CN101050407A - Grape wine of ganoderma lucidum - Google Patents
Grape wine of ganoderma lucidum Download PDFInfo
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- CN101050407A CN101050407A CN 200710022162 CN200710022162A CN101050407A CN 101050407 A CN101050407 A CN 101050407A CN 200710022162 CN200710022162 CN 200710022162 CN 200710022162 A CN200710022162 A CN 200710022162A CN 101050407 A CN101050407 A CN 101050407A
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- grape
- ganoderma lucidum
- grape wine
- wine
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Abstract
This invention discloses a Ganoderma lucidum grape wine, which is prepared from: fresh grape 50-65 wt.%, Ganoderma lucidum 4-8 wt.%, Astragalus membranaceus 3-7 wt.%, Glycyrrhiza 3-7 wt.%, Zizyphus jujube 4-8 wt.%, honey 3-8 wt.%, yeast 3-7 wt.%, and sugar 8-12 wt.%. The preparation method comprises: pulverizing the raw materials, mixing adequately, sending into a fermentation jar, and sealing, fermenting, and pressing the fermented product to obtain crude wine, filtering, precipitating, sterilizing the supernatant, measuring, and packaging. The obtained Ganoderma lucidum grape wine has good flavor and high nutrition of grape and other raw materials, and has healthcare function. This invention has such advantages as simple preparation method, and short production cycle.
Description
Affiliated technical field
The present invention relates to the drink food technical field, specifically a kind of ganoderma lucidum grape wine.
Background technology
Raising along with The development in society and economy and people's living standard, people are also more and more higher to the requirement of quality of life, a lot of people like having a bit wine, and particularly drink mild health care wine, wherein grape wine and become one of kind of people's first-selection based on the health promoting wine of grape.With glossy ganoderma and grape is the existing patent application of main raw material system wine.But do not see as yet that with the ganoderma lucidum grape wine that the mixed back spontaneous fermentation of fresh grape, glossy ganoderma, the Radix Astragali, Radix Glycyrrhizae, red date meat, honey, yeast and white sugar is made report is arranged.
Summary of the invention
The object of the present invention is to provide a kind of with rich flavorly, not only had the nutritive value of grape and other compositions but also ganoderma lucidum grape wine with health role.It is simple that the present invention also has making method, the low and advantage with short production cycle of cost.
The object of the present invention is achieved like this: a kind of ganoderma lucidum grape wine, it is made by following raw materials by weight percent: fresh grape 50-65%, glossy ganoderma 4-8%, Radix Astragali 3-7%, Radix Glycyrrhizae 3-7%, red date meat 4-8%, honey 3-8%, yeast 3-7%, white sugar 8-12%.
Described yeast is the grape wine yeast juice.
The preparation method of ganoderma lucidum grape wine of the present invention comprises following processing step:
(1), sends into crusher respectively after above-mentioned selected fresh grape, glossy ganoderma, the Radix Astragali, Radix Glycyrrhizae, red date meat are taken by weighing by its weight percent and carry out fragmentation.
(2), each raw material of above-mentioned steps (1) and the honey that takes by weighing by its weight percent, grape wine being sent into stirrer with yeast juice and white sugar carries out fully mixed.
(3), the miscellany of above-mentioned steps (2) sent into the fermentation wine seal voluntarily fermentation, the amount of sending into accounts for the volume of fermentation wine 2/3.Leavening temperature is 10--35 ℃, and fermentation time is 20--60 days.Fermentation time apparent temperature and deciding, fermentation time was short when temperature was high, on the contrary fermentation time is longer when temperature is low.
(4), above-mentioned steps (3) gained fermented product sent into squeezing machine squeeze, remove residue, obtain mixed wine liquid.
(5), the mixed wine liquid of above-mentioned steps (4) gained is filtered and allow its natural sedimentation, get its supernatant liquor then.
(6), finished product of the present invention is promptly made in the sterilization of above-mentioned steps (5) gained supernatant liquor, metering, packing.
The invention has the advantages that provides a kind of with rich flavor, has not only had the nutritive value of grape and other compositions but also ganoderma lucidum grape wine with health role.It is simple that the present invention also has making method, the low and advantage with short production cycle of cost.
Embodiment
Embodiment 1, a kind of ganoderma lucidum grape wine, and it is made by following raw materials by weight percent: fresh grape 55-60%, glossy ganoderma 5-7%, Radix Astragali 4-6%, Radix Glycyrrhizae 4-6%, red date meat 5-7%, honey 4-7%, grape wine yeast juice 4-6%, white sugar 10-11%.
Its preparation method comprises following processing step:
(1), sends into crusher respectively after above-mentioned selected fresh grape, glossy ganoderma, the Radix Astragali, Radix Glycyrrhizae, red date meat are taken by weighing by its weight percent and carry out fragmentation.
(2), each raw material of above-mentioned steps (1) and the honey that takes by weighing by its weight percent, grape wine being sent into stirrer with yeast juice and white sugar carries out fully mixed.
(3), the miscellany of above-mentioned steps (2) sent into the fermentation wine seal voluntarily fermentation, the amount of sending into accounts for the volume of fermentation wine 2/3.Leavening temperature is 22 ℃, and fermentation time is 40 days.
(4), above-mentioned steps (3) gained fermented product sent into squeezing machine squeeze, remove residue, obtain mixed wine liquid.
(5), the mixed wine liquid of above-mentioned steps (4) gained is filtered and allow its natural sedimentation, get its supernatant liquor then.
(6), finished product of the present invention is promptly made in the sterilization of above-mentioned steps (5) gained supernatant liquor, metering, packing.
Embodiment 2, a kind of ganoderma lucidum grape wine, and it is made by following raw materials by weight percent: fresh grape 50-58%, glossy ganoderma 6-8%, Radix Astragali 4-7%, Radix Glycyrrhizae 4-7%, red date meat 5-8%, honey 5-8%, grape wine yeast juice 5-7%, white sugar 9-12%.
Leavening temperature is 12 ℃ in its preparation method, and fermentation time is 55 days, and other are all identical with embodiment 1.
Embodiment 3, a kind of ganoderma lucidum grape wine, and it is made by following raw materials by weight percent: fresh grape 57-65%, glossy ganoderma 4-6%, Radix Astragali 3-5%, Radix Glycyrrhizae 3-5%, red date meat 4-6%, honey 3-6%, grape wine yeast juice 3-6%, white sugar 8-10%.
Leavening temperature is 32 ℃ in its preparation method, and fermentation time is 25 days, and other are all identical with embodiment 1.
Claims (5)
1, a kind of ganoderma lucidum grape wine, it is characterized in that: it is made by following raw materials by weight percent: fresh grape 50-65%, glossy ganoderma 4-8%, Radix Astragali 3-7%, Radix Glycyrrhizae 3-7%, red date meat 4-8%, honey 3-8%, yeast 3-7%, white sugar 8-12%.
2, a kind of ganoderma lucidum grape wine according to claim 1, it is characterized in that: described yeast is the grape wine yeast juice.
3, a kind of ganoderma lucidum grape wine according to claim 1 and 2, it is characterized in that: it is made by following raw materials by weight percent: fresh grape 55-60%, glossy ganoderma 5-7%, Radix Astragali 4-6%, Radix Glycyrrhizae 4-6%, red date meat 5-7%, honey 4-7%, grape wine yeast juice 4-6%, white sugar 10-11%.
4, a kind of ganoderma lucidum grape wine according to claim 1 and 2, it is characterized in that: it is made by following raw materials by weight percent: fresh grape 50-58%, glossy ganoderma 6-8%, Radix Astragali 4-7%, Radix Glycyrrhizae 4-7%, red date meat 5-8%, honey 5-8%, grape wine yeast juice 5-7%, white sugar 9-12%.
5, a kind of ganoderma lucidum grape wine according to claim 1 and 2, it is characterized in that: it is made by following raw materials by weight percent: fresh grape 57-65%, glossy ganoderma 4-6%, Radix Astragali 3-5%, Radix Glycyrrhizae 3-5%, red date meat 4-6%, honey 3-6%, grape wine yeast juice 3-6%, white sugar 8-10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100221625A CN100513547C (en) | 2007-04-29 | 2007-04-29 | Grape wine of ganoderma lucidum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100221625A CN100513547C (en) | 2007-04-29 | 2007-04-29 | Grape wine of ganoderma lucidum |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101050407A true CN101050407A (en) | 2007-10-10 |
| CN100513547C CN100513547C (en) | 2009-07-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2007100221625A Expired - Fee Related CN100513547C (en) | 2007-04-29 | 2007-04-29 | Grape wine of ganoderma lucidum |
Country Status (1)
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| CN (1) | CN100513547C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102277251A (en) * | 2011-07-19 | 2011-12-14 | 崔联营 | Mulberry wine and preparation method thereof |
| CN102533483A (en) * | 2012-02-17 | 2012-07-04 | 中法合营王朝葡萄酿酒有限公司 | Wine and preparation method thereof |
| CN102965225A (en) * | 2012-12-18 | 2013-03-13 | 韦慧芳 | Hami melon/grape wine and preparation method thereof |
| CN104212671A (en) * | 2014-09-29 | 2014-12-17 | 句容市明玉葡萄种植专业合作社 | Blood replenishing grape wine and preparation method thereof |
| CN105132228A (en) * | 2015-10-27 | 2015-12-09 | 丘泰西 | Multifunctional healthcare wine and preparing method thereof |
| CN116083188A (en) * | 2023-01-07 | 2023-05-09 | 山西省清徐葡萄酒有限公司 | Brewing process of grape and astragalus membranaceus fermented wine |
-
2007
- 2007-04-29 CN CNB2007100221625A patent/CN100513547C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102277251A (en) * | 2011-07-19 | 2011-12-14 | 崔联营 | Mulberry wine and preparation method thereof |
| CN102277251B (en) * | 2011-07-19 | 2012-07-25 | 崔联营 | Mulberry wine and preparation method thereof |
| CN102533483A (en) * | 2012-02-17 | 2012-07-04 | 中法合营王朝葡萄酿酒有限公司 | Wine and preparation method thereof |
| CN102533483B (en) * | 2012-02-17 | 2014-04-02 | 中法合营王朝葡萄酿酒有限公司 | Wine and preparation method thereof |
| CN102965225A (en) * | 2012-12-18 | 2013-03-13 | 韦慧芳 | Hami melon/grape wine and preparation method thereof |
| CN104212671A (en) * | 2014-09-29 | 2014-12-17 | 句容市明玉葡萄种植专业合作社 | Blood replenishing grape wine and preparation method thereof |
| CN105132228A (en) * | 2015-10-27 | 2015-12-09 | 丘泰西 | Multifunctional healthcare wine and preparing method thereof |
| CN116083188A (en) * | 2023-01-07 | 2023-05-09 | 山西省清徐葡萄酒有限公司 | Brewing process of grape and astragalus membranaceus fermented wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100513547C (en) | 2009-07-15 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090715 Termination date: 20120429 |