CN101066146A - Nutritious date juice beverage and its production process - Google Patents
Nutritious date juice beverage and its production process Download PDFInfo
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- CN101066146A CN101066146A CNA2007101190164A CN200710119016A CN101066146A CN 101066146 A CN101066146 A CN 101066146A CN A2007101190164 A CNA2007101190164 A CN A2007101190164A CN 200710119016 A CN200710119016 A CN 200710119016A CN 101066146 A CN101066146 A CN 101066146A
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- juice beverage
- date
- date juice
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- jujube
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Abstract
The present invention discloses one kind of nutritious date juice beverage and its production process. The beverage is produced with the materials including date 3-5 wt%, xylitol 1-2 wt%, citric acid 0.1-0.15 wt%, malic acid 0.02-0.04 wt%, sodium tripolyphosphate 0.03- 0.04 wt%, pecin 0.06-0.08 wt%, aspartame 0.02-0.04 wt%, and pure water for the rest, and through sorting, baking and washing date, leaching in hot water, filtering to obtain filtrate, adding other materials, homogenizing, superhigh temperature sterilizing, abactreial packing, cooling, inspecting and packing. The beverage has rich nutrients, pure taste, unique flavor, low sugar content and other features and is especially suitable for diabetics.
Description
Technical field
The present invention relates to a kind of novel nourishing date juice beverage, belong to the drinking production technical field.
Background technology
Red date contains abundant nutrition, has very high healthy nutritive value.In recent years, along with the raising of living standards of the people, people's eating habit is changed to auxotype by simply having adequate food and clothing just gradually, and people are more and more interested in natural green food.Along with the application of advanced technology, jujube beverage has obtained continually developing innovation.Novel nourishing date juice beverage of the present invention is to be raw material with the red date, rationally is equipped with the xylitol with special dietary health-care efficacy, processes through advanced technologies.Novel nourishing date juice beverage of the present invention does not contain sucrose, do not contain anticorrisive agent, and is nutritious, mouthfeel is pure, unique flavor, has characteristics such as pure natural, healthy full nutrition, low sugar, is particularly suitable for diabetes patients.The present invention adopts ultra high temperature short time sterilization and aseptic hot filling technology, and the nutritional labeling loss is few, has kept jujube nature fragrance, and mouthfeel is pure.
Summary of the invention
The purpose of this invention is to provide a kind of novel nourishing date juice beverage and preparation method thereof.
Technical scheme of the present invention is summarized as follows:
Technological process
Red date → sorting → baking → cleaning → lixiviate → filtration → allotment → homogeneous → sterilization → can, seal → cool off → check → pack → finished product
Nutrition jujube juice beverage of the present invention is made by red date, pure water, xylitol, citric acid, malic acid, sodium phosphate trimer, pectin, Aspartame, and wherein each raw material proportioning (by weight) is as follows:
Red date 3%～5%
Xylitol 1%～2%
Citric acid 0.1%～0.15%
Malic acid 0.02%～0.04%
Sodium phosphate trimer 0.03%～0.04%
Pectin 0.06%～0.08%
Aspartame 0.02%～0.04%
All the other are pure water
Nutrition jujube juice beverage preparation method of the present invention is as follows:
1. pretreatment of raw material: choose superior in quality raw material jujube, remove go rotten rotten bad jujube and other foreign material; With 180～260 ℃ of ebullated dryers baking, 1～5min, roasting to fructus corni littlely split, jujube meat tightens, color is dark red, produces strong jujube fragrance, will avoid burned simultaneously;
2. lixiviate: the jujube that will bake adds the pure water hot reflux and extracts twice, and 90～95 ℃ of temperature add 8～10 times of water for the first time, extract 1～2h, add 2～3 times of water for the second time, extract 0.5～1h;
3. filter: merge extracted twice liquid, filter with 200～220 order filter clothes, get jujube juice filtrate for later use, filter residue can further be developed products such as dietary fiber;
4. allotment: take by weighing xylitol, citric acid, malic acid, Aspartame by prescription,, stir in the adding jujube juice with an amount of warm water dissolving, take by weighing sodium phosphate trimer, pectin by prescription, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir;
5. homogeneous: pressure is 30～40Mpa, and temperature is 50～60 ℃, twice of homogeneous;
6. sterilization: adopt ultra high temperature short time sterilization, 121～135 ℃, 5～10s;
7. can, seal: aseptic hot filling, feed liquid is sealed more than 75 ℃, falls bottle;
8. cooling;
9. check;
10. pack.
Jujube contains rich nutrient substances, has tonifying middle-Jiao and Qi, the effect of hard will brute force.Shennong's Herbal record, the jujube flavor is sweet, property flat, nontoxic, relaxes the property of medicine, and clothes are made light of one's life by commiting suicide and are promoted longevity for a long time.Modern study shows that jujube contains nutritions such as rich in protein, carbohydrate, organic acid, fat, several amino acids, vitamin, trace element, cyclic adenosine monophosphate and alkaloid, saponin, flavones.The xylitol sweet taste is pure, sugariness is low, heat energy is low, stability and good water solubility, is widely used in the beverage industry.Xylitol can promote Bifidobacterium propagation in the human body intestinal canal, improves flora structure in the enteron aisle, suppresses to do the generation of spoilage product in the intestines, improve defaecation, the prevention constipation improves liver function in addition in addition, anti-caries, weight losing function is best suited for the sugar substitute of the trophism of patients with diabetes mellitus.
Novel nourishing date juice beverage of the present invention is raw material with the red date, rationally adds low-calorie multi-functional sweetener xylitol and other auxiliary material, processes through advanced technologies.Novel nourishing date juice beverage nutrition delicious food of the present invention is a kind of new type natural tonic beverage.Novel nourishing date juice beverage of the present invention does not contain sucrose, do not contain anticorrisive agent, and is nutritious, mouthfeel is pure, unique flavor, has characteristics such as pure natural, healthy full nutrition, low sugar, is particularly suitable for diabetes patients.The present invention adopts ultra high temperature short time sterilization and aseptic hot filling technology, and the nutritional labeling loss is few, has kept jujube nature fragrance, and mouthfeel is pure.After testing, novel nourishing date juice beverage of the present invention contains rich in protein, fat, carbohydrate, trace elements K, sodium, calcium, magnesium, copper, iron, manganese, zinc and vitamin B1, B2.
Good effect of the present invention is the raw material jujube through the baking of ebullated dryer high temperature, short time, and fructus corni is little to split, jujube meat tightens, color is dark red, produces strong jujube fragrance; Because the collision of jujube mutual extrusion produces the crack, when lixiviate, help the stripping of nutritional labeling like this during baking, improved utilization ratio of raw materials; Baking is tightened jujube meat, makes the juice after the lixiviate be beneficial to filtration.Adopt ultra high temperature short time sterilization and aseptic hot filling technology, reduced the jujube loss of nutritive components, the former nutritious and color and luster local flavor that has farthest kept jujube, preserved the content of vitamin in the beverage to greatest extent, need not add any anticorrisive agent and both can make the shelf-life reach 12 months, guarantee security of products.
The specific embodiment
The following examples can make those skilled in the art more fully understand the present invention, but do not limit the present invention in any way.
Embodiment 1
Raw material proportioning (by weight): red date 4%, xylitol 2%, citric acid 0.1%, malic acid 0.03%, sodium phosphate trimer 0.04%, pectin 0.06%, Aspartame 0.04%, all the other are pure water.
Choose superior in quality raw material jujube, remove go rotten rotten bad jujube and other foreign material; With 200 ℃ of ebullated dryers baking, 3～5min, roasting to fructus corni littlely split, jujube meat tightens, color is dark red, produces strong jujube fragrance; Clean up with pure water, add 90～95 ℃ of hot refluxs of pure water and extract twice, add 10 times of water for the first time, extract 1h, add 2 times of water for the second time, extract 0.5h; Merge twice extract, filter, get jujube juice filtrate for later use with 200 order filter clothes; Take by weighing xylitol, citric acid, malic acid, Aspartame by prescription,, stir in the adding jujube juice, take by weighing sodium phosphate trimer, pectin, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir by prescription with an amount of warm water dissolving; 60 ℃, twice of 40Mpa homogeneous; 130 ℃ of sterilization 10s; , aseptic hot filling, feed liquid is sealed more than 75 ℃, bottle; 8. cooling; 9. check; 10. pack.
Embodiment 2
Raw material proportioning (by weight): red date 3.5%, xylitol 1.8%, citric acid 0.12%, malic acid 0.03%, sodium phosphate trimer 0.03%, pectin 0.08%, Aspartame 0.03%, all the other are pure water.
Choose superior in quality raw material jujube, remove go rotten rotten bad jujube and other foreign material; With 220 ℃ of ebullated dryers baking, 3～5min, roasting to fructus corni littlely split, jujube meat tightens, color is dark red, produces strong jujube fragrance; Clean up with pure water, add 90～95 ℃ of hot refluxs of pure water and extract twice, add 8 times of water for the first time, extract 1.5h, add 2 times of water for the second time, extract 0.5h; Merge twice extract, filter, get jujube juice filtrate for later use with 200 order filter clothes; Take by weighing xylitol, citric acid, malic acid, Aspartame by prescription,, stir in the adding jujube juice, take by weighing sodium phosphate trimer, pectin, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir by prescription with an amount of warm water dissolving; 55 ℃, twice of 40Mpa homogeneous; 130 ℃ of sterilization 10s; , aseptic hot filling, feed liquid is sealed more than 75 ℃, bottle; 8. cooling; 9. check; 10. pack.
Claims (7)
1. novel nourishing date juice beverage is characterized in that containing following component (by weight): red date 3%～5%, xylitol 1%～2%, citric acid 0.1%～0.15%, malic acid 0.02%～0.04%, sodium phosphate trimer 0.03%～0.04%, pectin 0.06%～0.08%, Aspartame 0.02%～0.04%, all the other are pure water.
2. the preparation method of a novel nourishing date juice beverage is characterized in that the raw material weight proportioning is red date 3%～5%, xylitol 1%～2%, citric acid 0.1%～0.15%, malic acid 0.02%～0.04%, sodium phosphate trimer 0.03%～0.04%, pectin 0.06%～0.08%, Aspartame 0.02%～0.04%, all the other are pure water; Production method mainly is made up of following steps: 1. pretreatment of raw material: the raw material jujube toasts 1～5min for 180～260 ℃ with ebullated dryer; 2. lixiviate: add the pure water hot reflux and extract; 3. filter; 4. allotment; 5. homogeneous; 6. sterilization: adopt ultra high temperature short time sterilization, 121～135 ℃, 5～10s; 7. can, seal: feed liquid is more than 75 ℃ the time, aseptic hot filling; 8. cooling; 9. check; 10. pack.
3. the preparation method of a kind of novel nourishing date juice beverage according to claim 2 is characterized in that, the 1. described raw material jujube of step toasts 1～5min for 180～260 ℃ with ebullated dryer.
4. the preparation method of a kind of novel nourishing date juice beverage according to claim 2 is characterized in that, the 2. described leach extraction method of step is that hot reflux is extracted, 90～95 ℃ of temperature add 8～10 times of water for the first time, extract 1～2h, add for the second time 2～3 times of water, extract 0.5～1h;
5. the preparation method of a kind of novel nourishing date juice beverage according to claim 2 is characterized in that, the 5. described homogenization pressure of step is 30～40Mpa, and temperature is 50～60 ℃.
6. the preparation method of a kind of novel nourishing date juice beverage according to claim 2 is characterized in that, the 6. described sterilization of step is a ultra high temperature short time sterilization, 121～135 ℃ of temperature, time 5～10s.
7. the preparation method of a kind of novel nourishing date juice beverage according to claim 2 is characterized in that, the 7. described canning means of step is aseptic hot filling, and feed liquid is hot filling more than 75 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007101190164A CN100551275C (en) | 2007-06-18 | 2007-06-18 | A kind of novel nourishing date juice beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007101190164A CN100551275C (en) | 2007-06-18 | 2007-06-18 | A kind of novel nourishing date juice beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101066146A true CN101066146A (en) | 2007-11-07 |
| CN100551275C CN100551275C (en) | 2009-10-21 |
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| CNB2007101190164A Expired - Fee Related CN100551275C (en) | 2007-06-18 | 2007-06-18 | A kind of novel nourishing date juice beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919201A (en) * | 2013-03-13 | 2014-07-16 | 郑州市帅龙红枣食品有限公司 | Production method for red date beverage |
| CN105851757A (en) * | 2016-05-08 | 2016-08-17 | 铜仁学院 | Rhizoma gastrodiae cola and making method thereof |
-
2007
- 2007-06-18 CN CNB2007101190164A patent/CN100551275C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919201A (en) * | 2013-03-13 | 2014-07-16 | 郑州市帅龙红枣食品有限公司 | Production method for red date beverage |
| CN105851757A (en) * | 2016-05-08 | 2016-08-17 | 铜仁学院 | Rhizoma gastrodiae cola and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100551275C (en) | 2009-10-21 |
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Granted publication date: 20091021 Termination date: 20120618 |