CN101011173A - OPC beverage and its making method - Google Patents
OPC beverage and its making method Download PDFInfo
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- CN101011173A CN101011173A CNA2007100102236A CN200710010223A CN101011173A CN 101011173 A CN101011173 A CN 101011173A CN A2007100102236 A CNA2007100102236 A CN A2007100102236A CN 200710010223 A CN200710010223 A CN 200710010223A CN 101011173 A CN101011173 A CN 101011173A
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Abstract
The invention relates to a method for producing OPC drink, which comprises OPC, Na-Vb, apple vinegar, crude indigo juice, black tea powder, and pure water. And the production comprises that dissolving the OPC into water, adding anti-oxidant Na-Vb with better solubility, mixing uniformly, laying for 1-2h, adding apple vinegar, crude indigo juice, black tea powder, and pure water, mixing uniformly with constant volume; filtering, adding clarificant, mixing uniformly, laying for 12-24h at 5-10Deg. C, to react the clarificant with solution completely, disinfecting and packing into OPC drink. The invention can be used to eliminate the free radicals of variable illness, to improve the immunity.
Description
Technical field: the present invention relates to a kind of OPC beverage and manufacture method in the food technology field.
Background technology: in recent years; lifting along with quality of the life; the common people also more and more pay attention to healthy; regular meeting buys the usefulness of various nutriment as prevention and health care; from Vitamin C, E in one's early years; just begin the red OPC found to recent years, almost homogeneity all is with the demand of oxidation and removing free radicals as product.Vitamin C, the oxidation resistant composition of E all brought forward proof as far back as a lot of research reports the inside, but red grape pip is but given fuzzy impression of people always, few people know the oxidation resistant effect of red grape pip is to come from what composition, and this can oxidation resistant composition, is exactly so-called OPC.
OPC is the abbreviation of English Oligomericproanthocyanidins, claims OPC again.OPC can extract in the middle of red grape pip, pine bark, peanut skin and multiple fruit.The eighties in 20th century, the radical pair health affected is familiar with by people day by day.Because OPC has strong antioxidation, and free radical also comes health risk by oxidative damage, the Maas chief reins in the free radical scavenging activity experiment of being OPC, the most potent free radical scavenger that proof OPC is up to now to be found, its Green Tea Extract oxidability is ascorbic 20 times, 50 times of vitamin E, especially activity in vivo, other antioxidants are incomparable especially.Moreover, OPC can also help Vitamin C, the maximum anti-oxidation efficacy of E performance, therefore enjoys the good reputation of " skin vitamin and oral cosmetics ".OPC application abroad is very extensive, but its application still only limits in the middle of health food, cosmetics, the medicine, because of it is prone to the cryoprecipitate problem in beverage, so rarely have application in beverage.Therefore developing a kind of OPC beverage, solving the cryoprecipitate problem is new problem anxious to be solved both at home and abroad always.
Summary of the invention: provide order of the present invention a kind of design science, prescription rationally, technology is simple, solved the cryoprecipitate problem that is prone in beverage, to safe and harmless, easy to use, lower-cost a kind of OPC beverage of human body and manufacture method.
The object of the present invention is achieved like this: a kind of OPC beverage and manufacture method, and its formula for a product is OPC:0.1-0.3%; Na-Vb:0.02-0.05%; Enzyme is clear: 0.002-0.005%; Apple vinegar: 0.5-2%; Indigo fruit juice: 0.1-0.3%; Black tea powder: 0.05-0.15%; Pure water 97.5-99%; Its product technology is, after OPC is dissolved in water, adds with suitable quantity of water rapidly and dissolve good antioxidant Na-Vb, and stir, place after 1-2 hour, add again that apple vinegar, indigo fruit juice, black tea powder, pure water are allocated, constant volume and stirring; After operation was finished after filtration in feed liquid allotment, it was clear to add the fining agent enzyme again, stirred rapidly after the interpolation, and remained on low temperature about 5-10 ℃, deposited 12-24 hour, made that enzyme is clear fully to be acted on feed liquid, after sterilize, can makes the OPC beverage.
Main points of the present invention are its prescription and manufacture method.Its technological principle is, causing the OPC beverage to produce muddy mainly is polyphenols and protein, the dregs that protein and polyphenol form mainly when low temperature under the heavy metal effect oxidation polymerization form.The present invention takes antioxidant Na-Vb (a kind of oxidation resistanct fresh-keeping stabilizing agent that is made of the sodium salt of vitamin B complex) and the clear two kinds of means solution of fining agent enzyme OPC beverage cryoprecipitate problem in prescription and manufacture method.The fresh-keeping stabilizing agent of Na-Vb natural anti-oxidation wherein, its mechanism of action, the one, chelated metal ions generates the chelating sediment of indissoluble, removes after filtration, has eliminated the catalyst of binary polyphenol oxidase polymerization; The 2nd, fast and effeciently remove the oxidation polymerization that dissolved oxygen prevents polyphenols, make it to form the precursor of polymer; The papain of fining agent enzyme in clear can destroy the most of proteolysis in the OPC beverage to produce muddy Main Ingredients and Appearance, thereby improve the OPC beverage stability in addition, prevents to produce cold muddiness, prolongs storage life.
A kind of OPC beverage and manufacture method, compared with prior art, have design science, prescription rationally, technology is simple, solved the cryoprecipitate problem that is prone in beverage, to human body is safe and harmless, easy to use, cost is lower, the healthy beverage of delicate mouthfeel, lovely luster, puckery fragrant aftertaste, often drink can effectively remove the free radical that causes old and feeble and multiple disease in the body, strengthen immunity of organisms, etc. advantage, will be widely used in the food technology field.
The specific embodiment:
Embodiment one, after OPC 1.5 gram is dissolved in water, add rapidly with suitable quantity of water and dissolve good antioxidant Na-Vb0.5 gram, and stir, place after 1-2 hour, add again that apple vinegar 20 gram, indigo fruit juice 1.46 grams, black tea powder 0.5 gram, pure water 976 grams are allocated, constant volume and stirring; Feed liquid allotment adds clear 0.04 gram of fining agent enzyme after finishing after filtration operation again, stirs rapidly after the interpolation, and remains on low temperature about 5-10 ℃, deposits 12-24 hour, makes that enzyme is clear fully to be acted on feed liquid, after sterilize, can makes the OPC beverage.
Embodiment two, after OPC 1 gram is dissolved in water, add rapidly with suitable quantity of water and dissolve good antioxidant Na-Vb0.46 gram, and stir, place after 1-2 hour, add again that apple vinegar 10 gram, indigo fruit juice 1 gram, black tea powder 0.5 gram, pure water 987 grams are allocated, constant volume and stirring; Feed liquid allotment adds clear 0.04 gram of fining agent enzyme after finishing after filtration operation again, stirs rapidly after the interpolation, and remains on low temperature about 5-10 ℃, deposits 12-24 hour, makes that enzyme is clear fully to be acted on feed liquid, after sterilize, can makes the OPC beverage.
Claims (2)
1, a kind of OPC beverage and manufacture method, it is characterized in that: its formula for a product is OPC:0.1-0.3%; Na-Vb:0.02-0.05%; Enzyme is clear: 0.002-0.005%; Apple vinegar: 0.5-2%; Indigo fruit juice: 0.1-0.3%; Black tea powder: 0.05-0.15%; Pure water 97.5-99%.
2, a kind of OPC beverage according to claim 1 and manufacture method, it is characterized in that: its product technology is, after OPC is dissolved in water, add rapidly with suitable quantity of water and dissolve good antioxidant Na-Vb, and stir, place after 1-2 hour, add again that apple vinegar, indigo fruit juice, black tea powder, pure water are allocated, constant volume and stirring; After operation was finished after filtration in feed liquid allotment, it was clear to add the fining agent enzyme again, stirred rapidly after the interpolation, and remained on low temperature about 5-10 ℃, deposited 12-24 hour, made that enzyme is clear fully to be acted on feed liquid, after sterilize, can makes the OPC beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100102236A CN100455216C (en) | 2007-01-30 | 2007-01-30 | OPC beverage and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100102236A CN100455216C (en) | 2007-01-30 | 2007-01-30 | OPC beverage and its making method |
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| Publication Number | Publication Date |
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| CN101011173A true CN101011173A (en) | 2007-08-08 |
| CN100455216C CN100455216C (en) | 2009-01-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2007100102236A Expired - Fee Related CN100455216C (en) | 2007-01-30 | 2007-01-30 | OPC beverage and its making method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125134A (en) * | 2011-01-13 | 2011-07-20 | 河南省淼雨饮品股份有限公司 | Fruit vinegar tea drink and preparation method thereof |
| CN102370209A (en) * | 2010-08-09 | 2012-03-14 | 王士哲 | Beautifying functional beverage |
| CN104856173A (en) * | 2015-04-24 | 2015-08-26 | 南京林业大学 | A proanthocyanidin natural health-care beverage and preparation method thereof. |
| CN108902581A (en) * | 2018-06-29 | 2018-11-30 | 许昌元化生物科技有限公司 | A kind of beverage and preparation method thereof rich in anthocyanidin |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100358427C (en) * | 2005-12-26 | 2008-01-02 | 牟海日 | Dairy product or drink for resisting oxidation, regulating blood , nursing heart and delaying aging |
-
2007
- 2007-01-30 CN CNB2007100102236A patent/CN100455216C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370209A (en) * | 2010-08-09 | 2012-03-14 | 王士哲 | Beautifying functional beverage |
| CN102125134A (en) * | 2011-01-13 | 2011-07-20 | 河南省淼雨饮品股份有限公司 | Fruit vinegar tea drink and preparation method thereof |
| CN104856173A (en) * | 2015-04-24 | 2015-08-26 | 南京林业大学 | A proanthocyanidin natural health-care beverage and preparation method thereof. |
| CN108902581A (en) * | 2018-06-29 | 2018-11-30 | 许昌元化生物科技有限公司 | A kind of beverage and preparation method thereof rich in anthocyanidin |
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| Publication number | Publication date |
|---|---|
| CN100455216C (en) | 2009-01-28 |
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Denomination of invention: OPC beverage and its making method Effective date of registration: 20111129 Granted publication date: 20090128 Pledgee: Shenyang SME Credit Guarantee Center Pledgor: Shenyang Maijinli Food Making Co., Ltd. Registration number: 2011990000463 |
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Date of cancellation: 20131104 Granted publication date: 20090128 Pledgee: Shenyang SME Credit Guarantee Center Pledgor: Shenyang Maijinli Food Making Co., Ltd. Registration number: 2011990000463 |
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Denomination of invention: OPC beverage and its making method Effective date of registration: 20131104 Granted publication date: 20090128 Pledgee: Shenyang SME financing Company Limited by Guarantee Pledgor: Shenyang Maijinli Food Making Co., Ltd. Registration number: 2013990000817 |
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Date of cancellation: 20141113 Granted publication date: 20090128 Pledgee: Shenyang SME financing Company Limited by Guarantee Pledgor: Shenyang Maijinli Food Making Co., Ltd. Registration number: 2013990000817 |
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