CN100569114C - A kind of Crocodile meat preparation and production technology thereof - Google Patents
A kind of Crocodile meat preparation and production technology thereof Download PDFInfo
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- CN100569114C CN100569114C CNB2006101239443A CN200610123944A CN100569114C CN 100569114 C CN100569114 C CN 100569114C CN B2006101239443 A CNB2006101239443 A CN B2006101239443A CN 200610123944 A CN200610123944 A CN 200610123944A CN 100569114 C CN100569114 C CN 100569114C
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Abstract
The present invention relates to a kind of Crocodile meat preparation and production technology thereof, it with liquid nitrogen iceization, is ground into crocodile meat jelly dry powder with crocodile meat; Reed rhizome, gingko, lily, peach kernel are carried out water carry the formation thick paste; With each component mixing and stirring in proportion, make finished product at last.The present invention is a pure natural biological product, whole process of production is simply quick, the production overall process does not have the intervention of high temperature, acid, alkali, enzyme etc., its nutrition and active material had both intactly been kept, also can not bring other harmful substance into simultaneously, goods are rich in multiple unrighted acid, amino acid and the polysaccharide of protein and needed by human, rationally add the Chinese medicine of multiple integration of drinking and medicinal herbs simultaneously, has equilibrium, comprehensively nourishing value, benefiting qi and nourishing blood, antiasthmatic-antitussive, asthma, cough, bronchitis there is inhibitory action, the auxiliary improvement diabetic symptom.
Description
Technical field
The present invention relates to the bread and cheese field, particularly a kind of Crocodile meat preparation and production technology thereof.
Background technology
Crocodile is a kind of long-lived animal, and all one's life is seldom sick, is only a few one of cancered animal not on the earth, and crocodile meat is rich in protein, unrighted acid, vitamin and various trace elements.
Ming Dynasty's physician's Li Shizhen (1518-1593 A.D.) is early on the books to crocodile in Compendium of Material Medica: " meat cures mainly few breathing to help, enough not on the spot, the moisture perverse trend, in all its abdomens, abdominal mass is disliked sore." modern science man finds to have a kind of optimization nucleic acid (part of DNA and RNA) in the crocodile body; this material can make nucleic acid dynamic; promote macrophage, lymphocyte, monocyte to the cracking of tumour cell, can tumoricidal peripheral protection factor, tumour cell is played killing action; swash in vivo catalase and SOD simultaneously and effectively remove rubbish in the body, delay the life decline.Crocodile meat has and fills blood, strengthens the bone, drives damp evil, and cough, asthma, rheumatism, anaemia, diabetes are had curative effect preferably.
Modern medicine study proves that the crocodile whole body all is precious, and crocodile meat, bone, first and internal organ contain amino acid, unrighted acid, vitamin and the trace element of abundant good protein and needed by human.Crocodile meat is not only delicious, and can fill blood, strengthen the bone, control asthma, and chronic cough, diabete (diabetes) are also had significant curative effect.The crocodile courage has clearing heat and detoxicating multiple efficacies, can control osteocarcinoma, hepatitis, liver cancer, carcinoma of urinary bladder, central retinitis etc.But crocodile liver enriching yin nourishing the liver, make eye bright treatment cataract of old people, hypopsia etc.The crocodile heart cooperates pseudo-ginseng, the red sage root, mental-tranquilization, promoting blood circulation and removing blood stasis, and treat angina pectoris, myocardial anoxia, coronary heart disease etc.The crocodile first contains powerful cancer-resisting substance, and can treat hepatosplenomegaly, cirrhosis and prostate enlargement etc.The crocodile whip is joined treatment by Chinese herbs men and women sexual disorder.Crocodile tail glue not only can be nourishing liver and kidney, beneficial gas-solid this, strengthen cell viability, and can skin-protecting face nursing, make skin increase elasticity, reduce and to delay morning of wrinkle existing, allergy is also had promising result.The hemoglobin amino acid key of crocodile blood has very peculiar structure, the amino acid key of this chondritic makes the hemoglobin oxygen content of crocodile surpass more than 100 times of other animals, this ability of conserving one's health that function makes human body raising immunocompetence and blood of supporting of taking, improve health quality, from the crocodile blood meal, extracted significant cancer-resisting substance in France; The crocodile tripe has to disappear and long-pending goes to stagnate, and Appetizing spleen-tonifying being separated dietotherapy effects such as greasy fat-reducing and qi-restoratives kidney-nourishing, particularly disease of digestive tract is had good supplemental treatment effect; Crocodile skin, the palm and tail contain a large amount of collagenic proteins, have menstruation regulating, nourish blood and the effect of beauty treatment, belong to first-class excellent tonic product in fact for qi-blood deficiency and gynecological ailments person; The crocodile lung has extremely strong PFT, and tracheae and PFT are had remarkable protection regulatory function.
Crocodile meat had both contained the multiple nutrients material of rich in protein, amino acid and needed by human body, low fat, low cholesterol again, contain crocodile polypeptide immune albumen, the potent antibody of crocodile polysaccharide especially, often edible can benefiting qi and nourishing blood, moistening lungs and face and antiasthmatic-antitussive, improve body immunity, multiple disease is had tangible dietary function, respiratory diseases such as asthma, cold cough, bronchitis, pulmonary emphysema are had special prevention and inhibitory action.In some western countries, crocodile meat also is used as the high-grade nourishing food of diabetic and puerpera's postpartum anemia weakness.The peptide material of separation and Extraction from crocodile meat---crocodile protein peptides, can promote the stem cell differentiation to have immunocompetent T lymphocyte, the multiple bioactivators such as lymphokine that it discharges, can induce different T cell subsets maturations, thereby improve the immunocompetence of body, prevent the infringement of various viruses or germ.
Crocodile meat is not only fresh and tender good to eat, and is of high nutritive value.According to Anhui Province Chinese alligator breeding research center Chinese alligator meat is analyzed, showing in the crocodile meat that institute is fatty accounts for 6.4%, contain 24 kinds of aliphatic acid, wherein unrighted acid accounts for 71.26%, and the DHA that only is present in the marine fishes accounts for 5.4% in crocodile meat white muscle.Unrighted acid has good effect for reducing blood fat, and DHA have the laudatory title of brain gold.The contained protein of crocodile meat accounts for 16.7%, is rich in 9 seed amino acids of needed by human body, is higher than meats such as pig, chicken, duck.Also contain higher calcium, iron, zinc in the crocodile meat and more than 10 kinds to human body beneficial's trace element.With the progress of work science, exploitation crocodile series of products, economic benefit and social benefit will be very considerable.Though the crocodile whole body all has very high economic worth, at present limited to the development and use of crocodile, for example traditional have a leather manufacturing.Other positions to crocodile then generally are to make dried food and nuts or fresh decoction, and its active ingredient runs off easily and destroys.Also there is the active ingredient of pair crocodile to refine, but the technology relative complex, nutrition incurs loss and destroys in preparation process, causes very big waste.
Summary of the invention
The purpose of this invention is to provide a kind of Crocodile meat preparation, it has made full use of the active ingredient in the crocodile body, and cooperates Chinese medicine, makes the more effective performance of active ingredient in the crocodile.
Another object of the present invention provides a kind of production technology of Crocodile meat preparation, the nutrition of crocodile is incurred loss and destroys.
The object of the present invention is achieved like this: a kind of Crocodile meat preparation is characterized in that the preparation prescription comprises following component: crocodile meat jelly dry powder 3.5-6.5 part, reed rhizome 5-9 part, gingko 0.5-3.5 part, lily 0.5-3.5 part, peach kernel 0.1-1 part.
Crocodile meat jelly dry powder is the crocodile meat jelly dry powder that pulverize liquid nitrogen iceization back in the described preparation prescription.
A kind of production technology of Crocodile meat preparation is characterized in that may further comprise the steps: after 1. crocodile meat being cleaned, with liquid nitrogen iceization, broken then, freeze drying also is ground into crocodile meat jelly dry powder, gets 3.5-6.5 part; 2. the peach kernel of the lily of the gingko of the reed rhizome of 5-9 part, 0.5-3.5 part, 0.5-3.5 part, 0.1-1 part is carried out water and carry, concentrate water extract and form thick paste; 3. with above-mentioned crocodile meat jelly dry powder and reed rhizome, gingko, lily, peach kernel thick paste mixing and stirring, make finished product, packing.
The present invention is a pure natural biological product, with crocodile meat jelly dry powder is raw material, active ingredient to crocodile has been carried out sufficient utilization, whole process of production is simply quick, the production overall process does not have high temperature, acid, alkali, the intervention of enzyme etc., the nutrition and the active material that had both intactly kept crocodile, also can not bring other harmful substance into simultaneously, goods are rich in the multiple unrighted acid of protein and needed by human, amino acid and polysaccharide, rationally add the Chinese medicine of multiple integration of drinking and medicinal herbs simultaneously, have equilibrium, comprehensively nourishing is worth benefiting qi and nourishing blood, antiasthmatic-antitussive, to asthma, cough, bronchitis has inhibitory action, the auxiliary improvement diabetic symptom.
The specific embodiment
Below in conjunction with concrete example the present invention is described further, but the present invention is not limited to this specific examples.
A kind of Crocodile meat preparation of the present invention, its preparation prescription comprises following component: crocodile meat jelly dry powder 3.5-6.5 part, reed rhizome 5-9 part, gingko 0.5-3.5 part, lily 0.5-3.5 part, peach kernel 0.1-1 part.
Reed rhizome is used for the cough with lung heat, gingko can astringing lung for relieving asthma, be used for phlegm breathes with cough more, peach kernel energy promoting blood circulation, the elite composition reasonable combination of the auxiliary material of these integration of drinking and medicinal herbs and crocodile meat, can have complementary advantages, bring out the best in each other, diseases such as cough, asthma, bronchitis are had good help health effect.
Crocodile meat preparation production of the present invention, may further comprise the steps: after 1. crocodile meat being cleaned,, broken then with liquid nitrogen iceization (liquid nitrogen temperature is-196 ℃), freeze drying (temperature is-30～-50 ℃) also is ground into 40-60 purpose crocodile meat jelly dry powder, gets 3.5-6.5 part; 2. carry concentration technology by existing water, the peach kernel of the lily of the gingko of the reed rhizome of 5-9 part, 0.5-3.5 part, 0.5-3.5 part, 0.1-1 part is carried out water carry twice, concentrate water extract and form thick paste; 3. mix by crocodile meat jelly dry powder and reed rhizome, gingko, lily, peach kernel medicine thick paste and stir, make moisture and be lower than 10% finished product, packing.Whole technical process is simple fast rationally, has made full use of active ingredient in the crocodile body.Because this process using-196 ℃ liquid nitrogen iceization crushing technology, the production overall process does not have the intervention of high temperature, acid, alkali, enzyme etc., has both intactly kept nutrition and the active material of crocodile, also can not bring other harmful substance into simultaneously.
Embodiment 1
Preparation prescription: 5.2 parts in crocodile meat jelly dry powder, 7.2 parts of reed rhizomes, 2.0 parts of gingkoes, 2.0 parts of lilies, 0.52 part in peach kernel.
Production technology: 1. crocodile meat cleaning → liquid nitrogen iceization (196 ℃) → fragmentation → freeze drying (40 ℃) → crocodile digested tankage → be ground into micro mist, cross 50 purposes sieve sheet → crocodile meat jelly dry powder; 2. get 7.2 parts reed rhizome, 2.0 parts gingko, 2.0 parts lily, peach kernel → water of 0.52 part and propose (2 times), 100 ℃ of water temperature raising degree, the 40 minutes time → concentrate water extract (concentrating) → thick paste, and freeze drying is to solid shape (water content≤8%). 3. 5.2 parts of crocodile meat jelly dry powder, thick pastes are stirred → dry → go into to make hard shell capsules machine (system hard shell capsules) → one-tenth hard shell capsules → packing.
Embodiment 2
Preparation prescription: 3.5 parts in crocodile meat jelly dry powder, 9 parts of reed rhizomes, 0.5 part of gingko, 3.5 parts of lilies, 1 part in peach kernel.
Production technology: 1. crocodile meat cleaning → liquid nitrogen iceization (196 ℃) → fragmentation → freeze drying (40 ℃) → crocodile digested tankage → be ground into micro mist, cross 50 purposes sieve sheet → crocodile meat jelly dry powder; 2. get 9 parts reed rhizome, 0.5 part gingko, 3.5 parts lily, peach kernel → water of 1 part and propose (2 times), 100 ℃ of water temperature raising degree, the 1.5 hours time → concentrate water extract (concentrating) → thick paste, and freeze drying is to solid shape (water content≤8%). 3. 3.5 parts of crocodile meat jelly dry powder, thick pastes are stirred → dry → go into to make hard shell capsules machine (system hard shell capsules) → one-tenth hard shell capsules → packing.
Embodiment 3
Preparation prescription: 6.5 parts in crocodile meat jelly dry powder, 5 parts of reed rhizomes, 3.5 parts of gingkoes, 0.5 part of lily, 0.1 part in peach kernel.
Production technology: 1. crocodile meat cleaning → liquid nitrogen iceization (196 ℃) → fragmentation → freeze drying (40 ℃) → crocodile digested tankage → be ground into micro mist, cross 50 purposes sieve sheet → crocodile meat jelly dry powder; 2. get 5 parts reed rhizome, 3.5 parts gingko, 0.5 part lily, peach kernel → water of 0.1 part and propose (2 times), 100 ℃ of water temperature raising degree, the 40 minutes time → concentrate water extract (concentrating) → thick paste, and freeze drying is to solid shape (water content≤8%). 3. 6.5 parts of crocodile meat jelly dry powder, thick pastes are stirred → dry → go into to make hard shell capsules machine (system hard shell capsules) → one-tenth hard shell capsules → packing.
Claims (8)
1. a Crocodile meat preparation is characterized in that the preparation prescription comprises following component: crocodile meat jelly dry powder 3.5-6.5 part, the water extract of reed rhizome 5-9 part, gingko 0.5-3.5 part, lily 0.5-3.5 part, peach kernel 0.1-1 part.
2. a kind of Crocodile meat preparation according to claim 1 is characterized in that: crocodile meat jelly dry powder is pulverized the crocodile meat powder that obtains again for and freeze drying broken by liquid nitrogen iceization back in the described preparation prescription.
3. the production technology of a Crocodile meat preparation is characterized in that may further comprise the steps: after 1. crocodile meat being cleaned, with the fragmentation then of liquid nitrogen iceization, 3.5-6.5 part is got in freeze drying and be ground into crocodile meat jelly dry powder again; 2. the peach kernel of the lily of the gingko of the reed rhizome of 5-9 part, 0.5-3.5 part, 0.5-3.5 part, 0.1-1 part is carried out water and carry, concentrate water extract and form thick paste; 3. with above-mentioned crocodile meat jelly dry powder and reed rhizome, gingko, lily, peach kernel thick paste mixing and stirring, make finished product, packing.
4. the production technology of Crocodile meat preparation according to claim 3 is characterized in that: the freeze drying temperature of described step in 1. is-30～-50 ℃.
5. the production technology of Crocodile meat preparation according to claim 3 is characterized in that: the granularity of the crocodile meat powder of described step in 1. is the 40-60 order.
6. the production technology of Crocodile meat preparation according to claim 3 is characterized in that: reed rhizome, gingko, lily, the peach kernel of described step in 2. carries out water and carries twice.
7. the production technology of Crocodile meat preparation according to claim 3 is characterized in that: reed rhizome, gingko, lily, the peach kernel of described step in 2. carries out water and carries 100 ℃ of water temperature raising degree, 40 minutes-1.5 hours time, be concentrated into thick paste, freeze drying is to the solid shape then, water content≤8%.
8. the production technology of Crocodile meat preparation according to claim 3 is characterized in that: the moisture content of finished products content of described step in 3. is lower than 10%.
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| CNB2006101239443A CN100569114C (en) | 2006-12-01 | 2006-12-01 | A kind of Crocodile meat preparation and production technology thereof |
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| CNB2006101239443A CN100569114C (en) | 2006-12-01 | 2006-12-01 | A kind of Crocodile meat preparation and production technology thereof |
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| CN100569114C true CN100569114C (en) | 2009-12-16 |
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Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101731665B (en) * | 2009-12-14 | 2012-07-04 | 林峰亮 | Enzymolysis method for crocodile tissues and preparation method for crocodile wine |
| CN101756286B (en) * | 2010-02-04 | 2012-09-05 | 林峰亮 | Crocodile buccal tablets and preparation method thereof |
| CN102293910A (en) * | 2010-06-25 | 2011-12-28 | 张红雨 | Oral crocodile health-care product |
| CN103416768B (en) * | 2013-08-15 | 2015-06-17 | 汪华东 | Ziyin Busheng crocodile meat composition and preparation method thereof |
| CN103540512B (en) * | 2013-11-06 | 2015-04-22 | 广东宏益鳄鱼产业有限公司 | Crocodile liver healthcare wine and preparation method thereof |
| CN105167100A (en) * | 2015-07-03 | 2015-12-23 | 广州善康生物科技有限公司 | Crocodile polypeptide powder solid beverage composition facilitating postnatal postpartum recovery and preparation method of crocodile polypeptide powder solid beverage composition |
| CN105147732A (en) * | 2015-10-26 | 2015-12-16 | 北京百生康生物科技有限公司 | Application of crocodile blood polysaccharide to breast cancer treatment |
| CN105533496A (en) * | 2015-12-29 | 2016-05-04 | 盐城工学院 | Reed rhizome fish ball and production method thereof |
| CN107736580A (en) * | 2017-10-31 | 2018-02-27 | 佛山市举世农业开发有限公司 | A kind of crocodile powder and its preparation technology |
| CN110150572A (en) * | 2018-03-02 | 2019-08-23 | 浙江东来天然生物制品有限公司 | A kind of selenium-rich crocodile jerky of enriching the blood and tonifying qi and preparation method thereof |
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| 药食并佳鳄鱼肉. 李鹏翔.药膳食疗，第2002年01期. 2002 |
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