CL2020001328A1 - Composición en polvo que incluye gliceridos de ácidos grasos. - Google Patents
Composición en polvo que incluye gliceridos de ácidos grasos.Info
- Publication number
- CL2020001328A1 CL2020001328A1 CL2020001328A CL2020001328A CL2020001328A1 CL 2020001328 A1 CL2020001328 A1 CL 2020001328A1 CL 2020001328 A CL2020001328 A CL 2020001328A CL 2020001328 A CL2020001328 A CL 2020001328A CL 2020001328 A1 CL2020001328 A1 CL 2020001328A1
- Authority
- CL
- Chile
- Prior art keywords
- fatty acid
- powder composition
- acid glycerides
- includes fatty
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000014113 dietary fatty acids Nutrition 0.000 title abstract 2
- 229930195729 fatty acid Natural products 0.000 title abstract 2
- 239000000194 fatty acid Substances 0.000 title abstract 2
- 239000000843 powder Substances 0.000 title abstract 2
- 239000012876 carrier material Substances 0.000 abstract 1
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/46—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La presente invención se refiere a una composición de polvo seco que comprende partículas de un material portador recubierto con un glicérido de ácido graso, una pre-mezcla de panadería seca que comprende la composición, un método para preparar la composición y su empleo para hacer productos de panadería.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762597107P | 2017-12-11 | 2017-12-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2020001328A1 true CL2020001328A1 (es) | 2020-08-21 |
Family
ID=64664746
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2020001328A CL2020001328A1 (es) | 2017-12-11 | 2020-05-19 | Composición en polvo que incluye gliceridos de ácidos grasos. |
Country Status (12)
Country | Link |
---|---|
US (1) | US20200367513A1 (es) |
EP (1) | EP3723492B1 (es) |
JP (1) | JP7319272B2 (es) |
KR (1) | KR20200093573A (es) |
CN (1) | CN111447834B (es) |
AU (1) | AU2018385259B2 (es) |
BR (1) | BR112020010385B1 (es) |
CA (1) | CA3081141A1 (es) |
CL (1) | CL2020001328A1 (es) |
MX (1) | MX2020005876A (es) |
PE (1) | PE20201445A1 (es) |
WO (1) | WO2019115388A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL2019710B1 (en) | 2017-09-06 | 2019-03-14 | Mauri Tech B V | Method for preparing a flour tortilla. |
JP2021003043A (ja) * | 2019-06-26 | 2021-01-14 | 三菱ケミカルフーズ株式会社 | パン |
US20230172214A1 (en) | 2020-04-30 | 2023-06-08 | Dupont Nutrition Biosciences Aps | Ingredient system for bakery products |
US11522440B2 (en) | 2020-07-29 | 2022-12-06 | Cirrus Logic, Inc. | Use of shared feedback among two or more reactive schemes |
CN114949928A (zh) * | 2022-06-08 | 2022-08-30 | 史宏霞 | 一种低熔点表面活性剂粉剂化的制备方法及其应用 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3743512A (en) * | 1970-09-16 | 1973-07-03 | F Hansen | Monoglyceride product and method of preparing the same |
GB1581331A (en) * | 1976-05-03 | 1980-12-10 | Grindstedvaerket As | Bread and other farinaceous products |
JPS60102151A (ja) * | 1983-11-09 | 1985-06-06 | Riken Vitamin Co Ltd | 新規な乳化剤組成物およびでん粉食品の品質改良法 |
DK148784D0 (da) | 1984-02-29 | 1984-02-29 | Nexus Aps | Pulverprodukt |
US4737369A (en) * | 1986-03-11 | 1988-04-12 | Ajinomoto General Foods, Inc. | Fat-containing powder product quickly dispersible in cold water and process for preparing the same |
JPH05236886A (ja) * | 1991-12-13 | 1993-09-17 | Lion Corp | 食品用粉末乳化剤組成物 |
US5959128A (en) * | 1996-03-13 | 1999-09-28 | Cargill Incorporated | Method for preparation of purified glycerides and products |
BR9812764A (pt) * | 1997-10-20 | 2000-08-29 | Procter & Gamble | Composições de massas de farinha feitas com flunulos de batatas desidratadas |
JP2001031989A (ja) * | 1999-07-07 | 2001-02-06 | Rikebita Malaysia Sdn Bhd | 澱粉食品物性改良用粉末モノグリセライド組成物および澱粉食品 |
EP1413202A1 (en) * | 2002-10-22 | 2004-04-28 | CSM Nederland B.V. | Lipid-encapsulated functional bakery ingredients |
EP1419698B1 (en) * | 2002-11-18 | 2014-08-06 | Unilever N.V. | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
US6835397B2 (en) * | 2002-12-23 | 2004-12-28 | Balchem Corporation | Controlled release encapsulated bioactive substances |
CN1942108A (zh) * | 2004-03-15 | 2007-04-04 | 丹尼斯科有限公司 | 用于起酥油的乳化剂组合物 |
US20070031580A1 (en) * | 2005-08-10 | 2007-02-08 | Troy Boutte | Solid co-crystallized monoglyceride and fatty acid lactylate emulsifier and starch-complexing agent and method of producing same |
WO2007042045A2 (en) | 2006-10-11 | 2007-04-19 | Palsgaard A/S | Coated carriers |
US20150064329A1 (en) * | 2012-04-02 | 2015-03-05 | Cargill, Incorporated | Bakery fat system |
CN102845540B (zh) * | 2012-09-27 | 2014-06-04 | 北京欧凯米特科技有限公司 | 一种高脂粉末油脂及其制备方法 |
-
2018
- 2018-12-07 MX MX2020005876A patent/MX2020005876A/es unknown
- 2018-12-07 PE PE2020000753A patent/PE20201445A1/es unknown
- 2018-12-07 US US16/771,108 patent/US20200367513A1/en not_active Abandoned
- 2018-12-07 WO PCT/EP2018/083983 patent/WO2019115388A1/en unknown
- 2018-12-07 CA CA3081141A patent/CA3081141A1/en active Pending
- 2018-12-07 CN CN201880080018.3A patent/CN111447834B/zh active Active
- 2018-12-07 EP EP18819055.7A patent/EP3723492B1/en active Active
- 2018-12-07 JP JP2020531583A patent/JP7319272B2/ja active Active
- 2018-12-07 BR BR112020010385-3A patent/BR112020010385B1/pt active IP Right Grant
- 2018-12-07 KR KR1020207017160A patent/KR20200093573A/ko not_active Application Discontinuation
- 2018-12-07 AU AU2018385259A patent/AU2018385259B2/en active Active
-
2020
- 2020-05-19 CL CL2020001328A patent/CL2020001328A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
CN111447834A (zh) | 2020-07-24 |
US20200367513A1 (en) | 2020-11-26 |
WO2019115388A1 (en) | 2019-06-20 |
CN111447834B (zh) | 2023-05-02 |
EP3723492B1 (en) | 2021-10-27 |
PE20201445A1 (es) | 2020-12-10 |
CA3081141A1 (en) | 2019-06-20 |
MX2020005876A (es) | 2020-08-13 |
JP7319272B2 (ja) | 2023-08-01 |
BR112020010385B1 (pt) | 2022-08-02 |
JP2021505181A (ja) | 2021-02-18 |
KR20200093573A (ko) | 2020-08-05 |
EP3723492A1 (en) | 2020-10-21 |
BR112020010385A2 (pt) | 2020-11-24 |
AU2018385259B2 (en) | 2024-02-08 |
AU2018385259A1 (en) | 2020-05-14 |
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