CL2009000898A1 - Cepa de levadura transformada que tiene alterado el transportador de urea; metodo para modificar dicha levadura; util para producir una bebida o producto alimenticio fermentado, asi como el producto producido con dicha levadura. - Google Patents
Cepa de levadura transformada que tiene alterado el transportador de urea; metodo para modificar dicha levadura; util para producir una bebida o producto alimenticio fermentado, asi como el producto producido con dicha levadura.Info
- Publication number
- CL2009000898A1 CL2009000898A1 CL2009000898A CL2009000898A CL2009000898A1 CL 2009000898 A1 CL2009000898 A1 CL 2009000898A1 CL 2009000898 A CL2009000898 A CL 2009000898A CL 2009000898 A CL2009000898 A CL 2009000898A CL 2009000898 A1 CL2009000898 A1 CL 2009000898A1
- Authority
- CL
- Chile
- Prior art keywords
- yeast
- modifying
- useful
- well
- produce
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
- C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
- C07K14/395—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
- C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/11—Use of genetically modified microorganisms in the preparation of wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Physics & Mathematics (AREA)
- Gastroenterology & Hepatology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Cepa de levadura transformada que tiene alterado el transportador de urea; método para modificar dicha levadura; útil para producir una bebida o producto alimenticio fermentado, así como el producto producido con dicha levadura.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US7113808P | 2008-04-14 | 2008-04-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2009000898A1 true CL2009000898A1 (es) | 2010-06-18 |
Family
ID=41198732
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2009000898A CL2009000898A1 (es) | 2008-04-14 | 2009-04-14 | Cepa de levadura transformada que tiene alterado el transportador de urea; metodo para modificar dicha levadura; util para producir una bebida o producto alimenticio fermentado, asi como el producto producido con dicha levadura. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20110129566A1 (es) |
EP (1) | EP2276830A4 (es) |
JP (1) | JP2011516085A (es) |
KR (1) | KR20110007608A (es) |
CN (1) | CN102057035A (es) |
AR (1) | AR071660A1 (es) |
CA (1) | CA2720652A1 (es) |
CL (1) | CL2009000898A1 (es) |
WO (1) | WO2009127050A1 (es) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102220252B (zh) * | 2011-05-19 | 2012-10-03 | 天津科技大学 | 一种低产氨基甲酸乙酯葡萄酒酵母的筛选及应用 |
KR101248608B1 (ko) | 2011-08-31 | 2013-03-28 | 현대중공업 주식회사 | 차단부 인출식 큐비클형 가스절연 개폐장치 |
CN102533573A (zh) * | 2011-11-10 | 2012-07-04 | 江南大学 | 一种低产尿素的黄酒酵母代谢工程菌及其构建方法 |
CN102492633B (zh) * | 2011-12-02 | 2013-01-23 | 江南大学 | 具有降解氨基甲酸乙酯功能的胶红酵母及其在酒类及食品中的应用 |
CN102532292A (zh) * | 2012-02-13 | 2012-07-04 | 中国农业大学 | 尿素转运蛋白及其编码基因与应用 |
CN102925334B (zh) * | 2012-10-18 | 2014-03-26 | 江南大学 | 一种降低酒精饮品中氨基甲酸乙酯的集成控制方法 |
CA3109035A1 (en) | 2013-01-04 | 2014-07-10 | Ginkgo Bioworks, Inc. | Microorganisms engineered to use unconventional sources of nitrogen |
CN105209600A (zh) | 2013-03-15 | 2015-12-30 | 拉勒曼德匈牙利流动管理有限责任公司 | 通过代谢工程化的酵母菌株调节由玉米生产乙醇期间的氮代谢的方法 |
CN103710278A (zh) * | 2013-12-25 | 2014-04-09 | 江南大学 | 一种低产尿素的工业黄酒酵母代谢工程菌及其构建方法 |
CN106119142A (zh) * | 2016-01-12 | 2016-11-16 | 天津科技大学 | 一株通过敲除car1过表达dur3低产氨基甲酸乙酯酿酒酵母菌株及其构建方法 |
CN106119141A (zh) * | 2016-01-12 | 2016-11-16 | 天津科技大学 | 一株通过敲除car1过表达dur1,2低产氨基甲酸乙酯酿酒酵母菌株及其构建方法 |
CN112111417A (zh) * | 2020-09-04 | 2020-12-22 | 江南大学 | 一种降低黄酒中氨基甲酸乙酯含量的方法 |
CN113416664B (zh) * | 2021-02-02 | 2022-12-30 | 天津科技大学 | 酿酒酵母基因工程菌株及其构建方法和在酿酒中的用途 |
CN113621469A (zh) * | 2021-07-16 | 2021-11-09 | 石河子大学 | 一种降解葡萄酒中氨基甲酸乙酯的方法 |
KR102653503B1 (ko) * | 2021-09-17 | 2024-04-02 | 가톨릭대학교 산학협력단 | 에틸카바메이트가 저감화된 막걸리 제조용 개량 효모 균주 및 이를 이용한 막걸리의 제조 방법 |
WO2023201078A1 (en) * | 2022-04-15 | 2023-10-19 | The Regents Of The University Of California | Host cells and methods useful for producing calcium phosphate based composite biomaterials |
KR102510304B1 (ko) * | 2022-07-01 | 2023-03-22 | 중앙대학교 산학협력단 | 에틸카바메이트 분해능이 향상된 사카로마이세스 세레비지애 균주 및 이의 용도 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE02771969T1 (de) * | 2001-11-06 | 2005-02-10 | The University Of British Columbia, Vancouver | Modulierung des harnstoffabbaus in weinhefe |
-
2009
- 2009-04-14 CA CA2720652A patent/CA2720652A1/en not_active Abandoned
- 2009-04-14 AR ARP090101309A patent/AR071660A1/es not_active Application Discontinuation
- 2009-04-14 US US12/937,892 patent/US20110129566A1/en not_active Abandoned
- 2009-04-14 KR KR1020107025329A patent/KR20110007608A/ko not_active Application Discontinuation
- 2009-04-14 EP EP09732623A patent/EP2276830A4/en not_active Withdrawn
- 2009-04-14 WO PCT/CA2009/000481 patent/WO2009127050A1/en active Application Filing
- 2009-04-14 JP JP2011504290A patent/JP2011516085A/ja active Pending
- 2009-04-14 CL CL2009000898A patent/CL2009000898A1/es unknown
- 2009-04-14 CN CN2009801218222A patent/CN102057035A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2011516085A (ja) | 2011-05-26 |
KR20110007608A (ko) | 2011-01-24 |
EP2276830A1 (en) | 2011-01-26 |
US20110129566A1 (en) | 2011-06-02 |
CA2720652A1 (en) | 2009-10-22 |
CN102057035A (zh) | 2011-05-11 |
EP2276830A4 (en) | 2013-03-20 |
WO2009127050A1 (en) | 2009-10-22 |
AR071660A1 (es) | 2010-07-07 |
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