CH607890A5 - Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins - Google Patents
Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteinsInfo
- Publication number
- CH607890A5 CH607890A5 CH1122875A CH1122875A CH607890A5 CH 607890 A5 CH607890 A5 CH 607890A5 CH 1122875 A CH1122875 A CH 1122875A CH 1122875 A CH1122875 A CH 1122875A CH 607890 A5 CH607890 A5 CH 607890A5
- Authority
- CH
- Switzerland
- Prior art keywords
- water
- calorific value
- low calorific
- proteins
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Abstract
An aqueous phase (I to III) and a fatty phase (IV) are prepared separately; after that, the aqueous phase is emulsified in the fatty phase to form a water-in-oil emulsion (V). The aqueous phase is produced from milk-based raw materials with a pH value greater than 5.1, which are subjected to a membrane filtration giving a protein concentrate (I). The temperature of this protein concentrate is then increased to 80 to 105 DEG C (II), and then decreased to 55 to 38 DEG C (III); the protein concentrate is then emulsified in a fatty phase produced in the proportion of 35 to 65% of fatty phase. The product can then be pasteurised, cooled and packaged (VI). A margarine having a low calorific value and a high protein content can thus be obtained. <IMAGE>
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7410940A SE393253B (en) | 1974-08-29 | 1974-08-29 | PROCEDURE FOR THE PREPARATION OF LOW CALORIUM MARGARINE WITH A WATER PHASE FROM UNSURED MILK |
Publications (1)
Publication Number | Publication Date |
---|---|
CH607890A5 true CH607890A5 (en) | 1978-12-15 |
Family
ID=20322006
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1122875A CH607890A5 (en) | 1974-08-29 | 1975-08-29 | Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5151549A (en) |
AT (1) | AT347763B (en) |
AU (1) | AU498013B2 (en) |
BE (1) | BE832934A (en) |
CA (1) | CA1082982A (en) |
CH (1) | CH607890A5 (en) |
DE (1) | DE2538019A1 (en) |
DK (1) | DK389575A (en) |
FI (1) | FI58712C (en) |
FR (1) | FR2282808A1 (en) |
GB (1) | GB1519044A (en) |
NL (1) | NL7510145A (en) |
NO (1) | NO142883C (en) |
SE (1) | SE393253B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE421740B (en) * | 1977-11-23 | 1982-02-01 | Arla Mjoelkcentralen | METHOD FOR PRODUCING MARGARINE OF THE TYPE OF CALORATED WATER-IN-OIL |
SE443282B (en) * | 1981-06-25 | 1986-02-24 | Alfa Laval Ab | FAT PRODUCT FRIENDLY AT REFRIGERATOR TEMPERATURE AND PROCEDURE FOR PRODUCING THEREOF |
SE451791B (en) * | 1984-09-11 | 1987-11-02 | Alfa Laval Food & Dairy Eng | SET AND PLANT FOR PREPARING MILK WITH LOW BACTERIA CONTENT |
SE456473B (en) * | 1984-12-06 | 1988-10-10 | Arla Ekonomisk Foerening | PROCEDURE FOR PREPARING A LAYER CALORARY MARGIN |
GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
NL8801149A (en) * | 1988-05-02 | 1989-12-01 | Friesland Condensfab | PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION |
FR2644326B1 (en) * | 1989-03-20 | 1992-10-30 | Arguenon Laiterie Nouvelle | PROCESS FOR THE PREPARATION OF A REDUCED FAT CONTENT SPREAD |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3366492A (en) * | 1963-11-19 | 1968-01-30 | Armour & Co | Process for making low fat spread |
-
1974
- 1974-08-29 SE SE7410940A patent/SE393253B/en unknown
-
1975
- 1975-08-26 FI FI752402A patent/FI58712C/en not_active IP Right Cessation
- 1975-08-27 NL NL7510145A patent/NL7510145A/en not_active Application Discontinuation
- 1975-08-27 DE DE19752538019 patent/DE2538019A1/en not_active Withdrawn
- 1975-08-27 GB GB35347/75A patent/GB1519044A/en not_active Expired
- 1975-08-28 NO NO752956A patent/NO142883C/en unknown
- 1975-08-28 AT AT665475A patent/AT347763B/en not_active IP Right Cessation
- 1975-08-28 AU AU84357/75A patent/AU498013B2/en not_active Expired
- 1975-08-28 CA CA234,370A patent/CA1082982A/en not_active Expired
- 1975-08-29 FR FR7526576A patent/FR2282808A1/en active Granted
- 1975-08-29 JP JP50104194A patent/JPS5151549A/ja active Pending
- 1975-08-29 CH CH1122875A patent/CH607890A5/en not_active IP Right Cessation
- 1975-08-29 BE BE159628A patent/BE832934A/en unknown
- 1975-08-29 DK DK389575A patent/DK389575A/en unknown
Also Published As
Publication number | Publication date |
---|---|
NO752956L (en) | 1976-03-02 |
ATA665475A (en) | 1978-05-15 |
NO142883C (en) | 1982-06-30 |
AT347763B (en) | 1979-01-10 |
BE832934A (en) | 1975-12-16 |
DK389575A (en) | 1976-03-01 |
FI752402A (en) | 1976-03-01 |
FI58712C (en) | 1981-04-10 |
FR2282808B1 (en) | 1979-01-19 |
SE7410940L (en) | 1976-03-01 |
AU8435775A (en) | 1977-03-03 |
GB1519044A (en) | 1978-07-26 |
NL7510145A (en) | 1976-03-02 |
SE393253B (en) | 1977-05-09 |
AU498013B2 (en) | 1979-02-01 |
NO142883B (en) | 1980-08-04 |
CA1082982A (en) | 1980-08-05 |
FI58712B (en) | 1980-12-31 |
DE2538019A1 (en) | 1976-03-18 |
FR2282808A1 (en) | 1976-03-26 |
JPS5151549A (en) | 1976-05-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |