CH530761A - Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels - Google Patents
Verfahren zur Herstellung eines eiweisshaltigen NahrungsmittelsInfo
- Publication number
- CH530761A CH530761A CH1204669A CH1204669A CH530761A CH 530761 A CH530761 A CH 530761A CH 1204669 A CH1204669 A CH 1204669A CH 1204669 A CH1204669 A CH 1204669A CH 530761 A CH530761 A CH 530761A
- Authority
- CH
- Switzerland
- Prior art keywords
- protein
- production
- containing food
- food
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3821168 | 1968-08-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH530761A true CH530761A (de) | 1972-11-30 |
Family
ID=10401980
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1204669A CH530761A (de) | 1968-08-09 | 1969-08-08 | Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels |
Country Status (18)
Country | Link |
---|---|
JP (1) | JPS5025534B1 (xx) |
AT (1) | AT304241B (xx) |
BE (1) | BE737277A (xx) |
CH (1) | CH530761A (xx) |
DE (1) | DE1940561C3 (xx) |
ES (1) | ES370355A1 (xx) |
FI (1) | FI52651C (xx) |
FR (1) | FR2015397A1 (xx) |
GB (1) | GB1265661A (xx) |
IE (1) | IE33512B1 (xx) |
IT (1) | IT1044720B (xx) |
LU (1) | LU59257A1 (xx) |
MY (1) | MY7300139A (xx) |
NL (1) | NL159867C (xx) |
NO (1) | NO127790B (xx) |
SE (1) | SE360968B (xx) |
TR (1) | TR18346A (xx) |
ZA (1) | ZA695591B (xx) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
CA1028552A (en) * | 1976-09-30 | 1978-03-28 | Edward D. Murray | Protein product and process for preparing same |
DE69102885T3 (de) * | 1990-11-23 | 1998-04-02 | Unilever N.V., Rotterdam | Verwendung von mesomorphen phasen in nahrungsmitteln. |
US5240734A (en) * | 1991-05-31 | 1993-08-31 | Healthy Foods Solutions | Reduced-fat peanut butter compositions and methods for preparing same |
US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
PL2112888T3 (pl) | 2007-01-23 | 2017-01-31 | Prolupin Gmbh | Roślinny preparat białkowy zawierający wodę oraz sposób jego wytwarzania |
-
1968
- 1968-08-09 GB GB3821168A patent/GB1265661A/en not_active Expired
-
1969
- 1969-08-05 IE IE1092/69A patent/IE33512B1/xx unknown
- 1969-08-05 ZA ZA695591A patent/ZA695591B/xx unknown
- 1969-08-05 NO NO03204/69A patent/NO127790B/no unknown
- 1969-08-08 DE DE1940561A patent/DE1940561C3/de not_active Expired
- 1969-08-08 ES ES370355A patent/ES370355A1/es not_active Expired
- 1969-08-08 BE BE737277D patent/BE737277A/xx unknown
- 1969-08-08 SE SE11084/69A patent/SE360968B/xx unknown
- 1969-08-08 CH CH1204669A patent/CH530761A/de not_active IP Right Cessation
- 1969-08-08 IT IT52952/69A patent/IT1044720B/it active
- 1969-08-08 LU LU59257D patent/LU59257A1/xx unknown
- 1969-08-08 FI FI692330A patent/FI52651C/fi active
- 1969-08-08 FR FR6927472A patent/FR2015397A1/fr not_active Withdrawn
- 1969-08-09 TR TR18346A patent/TR18346A/xx unknown
- 1969-08-09 JP JP44063239A patent/JPS5025534B1/ja active Pending
- 1969-08-11 AT AT770769A patent/AT304241B/de not_active IP Right Cessation
- 1969-08-11 NL NL6912222.A patent/NL159867C/xx not_active IP Right Cessation
-
1973
- 1973-12-30 MY MY139/73A patent/MY7300139A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NO127790B (xx) | 1973-08-20 |
AT304241B (de) | 1972-12-27 |
BE737277A (xx) | 1970-02-09 |
FI52651C (fi) | 1977-11-10 |
MY7300139A (en) | 1973-12-31 |
SE360968B (xx) | 1973-10-15 |
LU59257A1 (xx) | 1970-02-10 |
DE1940561B2 (de) | 1974-10-10 |
FI52651B (xx) | 1977-08-01 |
NL159867B (nl) | 1979-04-17 |
JPS5025534B1 (xx) | 1975-08-25 |
IE33512B1 (en) | 1974-07-24 |
NL6912222A (xx) | 1970-02-11 |
NL159867C (nl) | 1979-09-17 |
DE1940561A1 (de) | 1970-02-12 |
FR2015397A1 (xx) | 1970-04-24 |
TR18346A (tr) | 1977-01-12 |
DE1940561C3 (de) | 1975-05-28 |
GB1265661A (xx) | 1972-03-01 |
IT1044720B (it) | 1980-04-21 |
ZA695591B (en) | 1971-03-31 |
ES370355A1 (es) | 1972-03-01 |
IE33512L (en) | 1970-02-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT290274B (de) | Verfahren zur Herstellung eines Margarinefettes | |
AT303261B (de) | Verfahren zur Herstellung eines Zahnpflegemittels | |
AT333110B (de) | Verfahren zur herstellung eines fleischahnlichen proteinhaltigen nahrungs- oder futtermittels | |
AT306617B (de) | Verfahren zur Herstellung eines feuerfesten Bauteiles | |
AT288828B (de) | Verfahren zur Herstellung eines frittierten Nahrungsproduktes | |
AT290857B (de) | Verfahren zur Herstellung eines Schichtstoffes | |
CH490809A (de) | Verfahren zur Herstellung eines aromatisierten Speiseöls | |
CH538818A (de) | Verfahren zur Herstellung eines Nahrungsmittels | |
AT281410B (de) | Verfahren zur Herstellung wasserlöslicher Kunstharze | |
CH530761A (de) | Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels | |
CH525026A (de) | Verfahren zur Herstellung eines Magnesium-Aluminium-Spinell-Einkristalls | |
AT293348B (de) | Verfahren zur Herstellung von Äthenderivaten | |
CH529513A (de) | Verfahren zur Herstellung eines fetthaltigen Milchproduktes | |
AT300192B (de) | Verfahren zur Herstellung eines Penicillinpräparates | |
CH530169A (de) | Verfahren zur Herstellung eines butterfettfreien Milchproduktes | |
CH543242A (de) | Verfahren zur Herstellung eines Nahrungsmittel-trockenproduktes | |
AT326471B (de) | Verfahren zur herstellung eines essbaren hefeproduktes | |
CH489540A (de) | Verfahren zur Herstellung eines Zuckerersatzmittels | |
AT297649B (de) | Verfahren zur kontinuierlichen Herstellung eines Teppichs | |
AT288829B (de) | Verfahren zur Herstellung eines Nahrungsmittelproduktes | |
CH535270A (de) | Verfahren zur Herstellung von Copolykondensaten | |
CH507950A (de) | Verfahren zur Herstellung eines Kondensationsproduktes | |
AT285306B (de) | Verfahren zur Herstellung eines streichbaren, proteinhaltigen Lebensmittels | |
CH542587A (de) | Verfahren zur Herstellung eines hydratisierbaren Nahrungsmitteltrockenproduktes | |
CH512903A (de) | Verfahren zur Herstellung eines Teppichelementes |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |