CA996813A - Process for preparing frozen french fried potatoes - Google Patents

Process for preparing frozen french fried potatoes

Info

Publication number
CA996813A
CA996813A CA179,932A CA179932A CA996813A CA 996813 A CA996813 A CA 996813A CA 179932 A CA179932 A CA 179932A CA 996813 A CA996813 A CA 996813A
Authority
CA
Canada
Prior art keywords
fried potatoes
french fried
preparing frozen
frozen french
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA179,932A
Other versions
CA179932S (en
Inventor
Carl R. Morris
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McCain Foods Ltd
Original Assignee
McCain Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by McCain Foods Ltd filed Critical McCain Foods Ltd
Priority to CA179,932A priority Critical patent/CA996813A/en
Priority to AU62395/73A priority patent/AU471584B2/en
Priority to GB5414773A priority patent/GB1411838A/en
Priority to DE2359672A priority patent/DE2359672C3/en
Priority to NL7316404.A priority patent/NL161976C/en
Application granted granted Critical
Publication of CA996813A publication Critical patent/CA996813A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CA179,932A 1973-08-29 1973-08-29 Process for preparing frozen french fried potatoes Expired CA996813A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CA179,932A CA996813A (en) 1973-08-29 1973-08-29 Process for preparing frozen french fried potatoes
AU62395/73A AU471584B2 (en) 1973-08-29 1973-11-12 Process for preparing frozen french fried potatoes
GB5414773A GB1411838A (en) 1973-08-29 1973-11-22 Process for preparing frozen french fried potatoes
DE2359672A DE2359672C3 (en) 1973-08-29 1973-11-30 Process for the production of frozen French fries
NL7316404.A NL161976C (en) 1973-08-29 1973-11-30 PROCESS FOR THE PREPARATION OF FREEZE PATATES FRITES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA179,932A CA996813A (en) 1973-08-29 1973-08-29 Process for preparing frozen french fried potatoes

Publications (1)

Publication Number Publication Date
CA996813A true CA996813A (en) 1976-09-14

Family

ID=4097701

Family Applications (1)

Application Number Title Priority Date Filing Date
CA179,932A Expired CA996813A (en) 1973-08-29 1973-08-29 Process for preparing frozen french fried potatoes

Country Status (5)

Country Link
AU (1) AU471584B2 (en)
CA (1) CA996813A (en)
DE (1) DE2359672C3 (en)
GB (1) GB1411838A (en)
NL (1) NL161976C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE872136A (en) * 1977-11-21 1979-03-16 World Potato Corp Ltd PROCESS FOR THE PREPARATION OF PRE-COOKED POTATO PRODUCTS
NL189491C (en) * 1978-01-02 1993-05-03 Top Foods Elburg Bv METHOD FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SIMILAR BAKED PRODUCT AND PRE-PRODUCED USING THE METHOD
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
EP0026565B1 (en) * 1979-08-06 1983-09-28 General Foods Corporation A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
EP0105482A1 (en) * 1982-10-06 1984-04-18 U and I INCORPORATED Triangularly shaped, partially fried potato product and method of producing same
DE3238317C2 (en) * 1982-10-15 1986-09-25 Ulrich von 8852 Rain Schönfeldt Frozen croquettes ready to bake and how they are made
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
US4632838A (en) * 1985-08-20 1986-12-30 Lamb-Weston, Inc. Process for preparing french fried potato strips
DE3871781T2 (en) * 1988-04-28 1992-12-10 Frisco Findus Ag BLANCHING PROCESS.
EP0440875B1 (en) * 1990-02-08 1994-08-17 Lamb-Weston, Inc. Process for preparing french fried potato strips with salt content
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
BE1028646B1 (en) * 2020-09-29 2022-04-25 Viafrites Bv PROCEDURE FOR SHAPING PRECOOKED POTATO PIECES

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips

Also Published As

Publication number Publication date
AU6239573A (en) 1975-05-15
AU471584B2 (en) 1976-04-29
NL161976C (en) 1980-04-15
GB1411838A (en) 1975-10-29
NL7316404A (en) 1975-03-04
NL161976B (en) 1979-11-15
DE2359672B2 (en) 1979-07-05
DE2359672A1 (en) 1975-03-06
DE2359672C3 (en) 1980-03-20

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