CA2588248A1 - Process and apparatus for making improved samosa-pastry and patisserie products - Google Patents

Process and apparatus for making improved samosa-pastry and patisserie products Download PDF

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Publication number
CA2588248A1
CA2588248A1 CA002588248A CA2588248A CA2588248A1 CA 2588248 A1 CA2588248 A1 CA 2588248A1 CA 002588248 A CA002588248 A CA 002588248A CA 2588248 A CA2588248 A CA 2588248A CA 2588248 A1 CA2588248 A1 CA 2588248A1
Authority
CA
Canada
Prior art keywords
pastry
samosa
baking
making improved
convection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002588248A
Other languages
French (fr)
Other versions
CA2588248C (en
Inventor
Reza Mecklai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CA002520333A external-priority patent/CA2520333A1/en
Application filed by Individual filed Critical Individual
Priority to CA002588248A priority Critical patent/CA2588248C/en
Publication of CA2588248A1 publication Critical patent/CA2588248A1/en
Application granted granted Critical
Publication of CA2588248C publication Critical patent/CA2588248C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

An improved method of making a baked pastry, particularly, a shell or wrap for a samosa from a pastry dough in a convection baking oven having a convection atmosphere, the method comprising baking the dough in the oven at a baking temperature for a baking period of time, the improvement having the convection atmosphere with a sufficiently moist atmosphere for the duration of the baking time to prevent the pastry from becoming dry.
CA002588248A 2005-09-20 2006-09-18 Process and apparatus for making improved samosa-pastry and patisserie products Active CA2588248C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002588248A CA2588248C (en) 2005-09-20 2006-09-18 Process and apparatus for making improved samosa-pastry and patisserie products

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CA2,520,333 2005-09-20
CA002520333A CA2520333A1 (en) 2005-09-20 2005-09-20 Process and apparatus for making improved pastry and bakery products
CA002588248A CA2588248C (en) 2005-09-20 2006-09-18 Process and apparatus for making improved samosa-pastry and patisserie products
PCT/CA2006/001531 WO2007033470A1 (en) 2005-09-20 2006-09-18 Process and apparatus for making improved samosa-pastry and patisserie products

Publications (2)

Publication Number Publication Date
CA2588248A1 true CA2588248A1 (en) 2007-03-29
CA2588248C CA2588248C (en) 2008-09-02

Family

ID=38236374

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002588248A Active CA2588248C (en) 2005-09-20 2006-09-18 Process and apparatus for making improved samosa-pastry and patisserie products

Country Status (1)

Country Link
CA (1) CA2588248C (en)

Also Published As

Publication number Publication date
CA2588248C (en) 2008-09-02

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