AU2019901046A0 - An Improved Cooked Product, Dough or Batter and Dough or Batter Making Process - Google Patents

An Improved Cooked Product, Dough or Batter and Dough or Batter Making Process

Info

Publication number
AU2019901046A0
AU2019901046A0 AU2019901046A AU2019901046A AU2019901046A0 AU 2019901046 A0 AU2019901046 A0 AU 2019901046A0 AU 2019901046 A AU2019901046 A AU 2019901046A AU 2019901046 A AU2019901046 A AU 2019901046A AU 2019901046 A0 AU2019901046 A0 AU 2019901046A0
Authority
AU
Australia
Prior art keywords
dough
batter
making process
cooked product
improved cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2019901046A
Inventor
Tommi Rummukainen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sakari Pty Ltd
Original Assignee
Sakari Pty Ltd
Filing date
Publication date
Application filed by Sakari Pty Ltd filed Critical Sakari Pty Ltd
Publication of AU2019901046A0 publication Critical patent/AU2019901046A0/en
Priority to PCT/AU2020/050199 priority Critical patent/WO2020191430A1/en
Priority to EP20778928.0A priority patent/EP3945854A4/en
Priority to AU2020100315A priority patent/AU2020100315A4/en
Priority to US17/598,574 priority patent/US20220174994A1/en
Priority to AU2020249182A priority patent/AU2020249182A1/en
Abandoned legal-status Critical Current

Links

AU2019901046A 2019-03-28 2019-03-28 An Improved Cooked Product, Dough or Batter and Dough or Batter Making Process Abandoned AU2019901046A0 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
PCT/AU2020/050199 WO2020191430A1 (en) 2019-03-28 2020-03-04 An improved cooked product, dough or batter and dough or batter making process
EP20778928.0A EP3945854A4 (en) 2019-03-28 2020-03-04 An improved cooked product, dough or batter and dough or batter making process
AU2020100315A AU2020100315A4 (en) 2019-03-28 2020-03-04 An improved cooked product, dough or batter and dough or batter making process
US17/598,574 US20220174994A1 (en) 2019-03-28 2020-03-04 An improved cooked product, dough or batter and dough or batter making process
AU2020249182A AU2020249182A1 (en) 2019-03-28 2020-03-04 An improved cooked product, dough or batter and dough or batter making process

Publications (1)

Publication Number Publication Date
AU2019901046A0 true AU2019901046A0 (en) 2019-04-11

Family

ID=

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