CA2200849A1 - Encapsulation d'aromes - Google Patents
Encapsulation d'aromesInfo
- Publication number
- CA2200849A1 CA2200849A1 CA002200849A CA2200849A CA2200849A1 CA 2200849 A1 CA2200849 A1 CA 2200849A1 CA 002200849 A CA002200849 A CA 002200849A CA 2200849 A CA2200849 A CA 2200849A CA 2200849 A1 CA2200849 A1 CA 2200849A1
- Authority
- CA
- Canada
- Prior art keywords
- matrix
- coffee
- melt
- dense
- amorphous solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Tea And Coffee (AREA)
Abstract
Cette invention se rapporte à un procédé qui permet d'incorporer un constituant volatil dans une matrice et qui consiste à cet effet: (a) à former un bain de fusion contenant ce constituant volatil (12) et cette matrice (10); (b) à solidifier ce bain de fusion sous une pression suffisante pour empêcher toute volatilisation du constituant volatil (8). Dans un mode de réalisation préféré, le constituant volatil est un composé aromatique volatil, tel que les composés contenus dans les gaz des moulins à café ou tels que ceux qui sont produits lorsqu'on cuit une pâte au four ou lorsqu'on fait griller un aliment.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US31490994A | 1994-09-29 | 1994-09-29 | |
US08/314,909 | 1994-09-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2200849A1 true CA2200849A1 (fr) | 1996-04-04 |
Family
ID=23222021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002200849A Abandoned CA2200849A1 (fr) | 1994-09-29 | 1995-09-28 | Encapsulation d'aromes |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0783251A4 (fr) |
JP (1) | JPH10506784A (fr) |
AU (1) | AU3719795A (fr) |
CA (1) | CA2200849A1 (fr) |
WO (1) | WO1996009773A1 (fr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5750178A (en) * | 1996-06-18 | 1998-05-12 | Nestec S.A. | Method of making coffee particles containing aroma |
AU744156B2 (en) * | 1996-10-28 | 2002-02-14 | General Mills Inc. | Embedding and encapsulation of controlled release particles |
EP1342548B1 (fr) | 1996-10-28 | 2015-12-23 | General Mills, Inc. | Inclusion et encapsulation de particules à libération contrôlée et produit encapsulé |
US6723358B1 (en) | 1998-03-23 | 2004-04-20 | General Mills, Inc. | Encapsulation of components into edible products |
ES2237949T3 (es) * | 1998-11-04 | 2005-08-01 | Firmenich Sa | Sistema de liberacion solida para ingredientes aromaticos. |
US6500463B1 (en) | 1999-10-01 | 2002-12-31 | General Mills, Inc. | Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
US6251478B1 (en) * | 1999-12-22 | 2001-06-26 | Balchem Corporation | Sensitive substance encapsulation |
US6436453B1 (en) | 2000-06-16 | 2002-08-20 | General Mills, Inc. | Production of oil encapsulated minerals and vitamins in a glassy matrix |
US6468568B1 (en) | 2000-06-16 | 2002-10-22 | General Mills, Inc. | Oligosaccharide encapsulated mineral and vitamin ingredients |
US6572905B2 (en) * | 2000-12-21 | 2003-06-03 | Kraft Foods Holdings, Inc. | Preparation aroma system for dehydrated food product compositions |
US8334007B2 (en) * | 2003-03-19 | 2012-12-18 | Firmenich Sa | Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
ES2399093T3 (es) * | 2004-05-24 | 2013-03-25 | Nestec S.A. | Aislado de arabinogalactano procedente de café verde tostado para aplicaciones alimentarias y de administración, y procedimiento para su producción |
EP1632135A1 (fr) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Matrices inertes et vitreuses pour la stabilisation des aromes du cafe soluble |
US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
AU2007313849B2 (en) | 2006-10-31 | 2010-06-10 | Wm. Wrigley Jr. Company | Flavor releasing cores and their use in chewing gum |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3821447A (en) * | 1972-05-12 | 1974-06-28 | Gen Foods Corp | Method for producing stabilized coffee aromas |
US4008340A (en) * | 1973-05-21 | 1977-02-15 | General Foods Corporation | Method for stabilizing coffee grinder gas aroma |
US4232047A (en) * | 1978-05-30 | 1980-11-04 | Griffith Laboratories U.S.A., Inc. | Food supplement concentrate in a dense glasseous extrudate |
US4689235A (en) * | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
US4820534A (en) * | 1984-03-19 | 1989-04-11 | General Foods Corporation | Fixation of volatiles in extruded glass substrates |
FI95987C (fi) * | 1988-08-12 | 1996-04-25 | Gen Foods Corp | Menetelmä kaasutetun, lasimaisen kahvin valmistamiseksi |
US5009900A (en) * | 1989-10-02 | 1991-04-23 | Nabisco Brands, Inc. | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
US5087461A (en) * | 1989-10-02 | 1992-02-11 | Nabisco Brands, Inc. | Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof |
EP1123660A3 (fr) * | 1993-04-16 | 2004-01-07 | McCORMICK & COMPANY, INC. | Compositions d'encapsulation |
US5399368A (en) * | 1994-09-06 | 1995-03-21 | Nestec S.A. | Encapsulation of volatile aroma compounds |
-
1995
- 1995-09-28 WO PCT/US1995/011967 patent/WO1996009773A1/fr not_active Application Discontinuation
- 1995-09-28 AU AU37197/95A patent/AU3719795A/en not_active Abandoned
- 1995-09-28 JP JP8511870A patent/JPH10506784A/ja active Pending
- 1995-09-28 EP EP95935021A patent/EP0783251A4/fr not_active Withdrawn
- 1995-09-28 CA CA002200849A patent/CA2200849A1/fr not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP0783251A4 (fr) | 1997-11-12 |
JPH10506784A (ja) | 1998-07-07 |
WO1996009773A1 (fr) | 1996-04-04 |
AU3719795A (en) | 1996-04-19 |
MX9702317A (es) | 1997-07-31 |
EP0783251A2 (fr) | 1997-07-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Dead |