CA2183057A1 - Produits alimentaires fabriques a partir de poisson renfermant l'enzyme protease, leurs procedes de fabrication et procedes pour inactiver l'enzyme protease dans le poisson - Google Patents

Produits alimentaires fabriques a partir de poisson renfermant l'enzyme protease, leurs procedes de fabrication et procedes pour inactiver l'enzyme protease dans le poisson

Info

Publication number
CA2183057A1
CA2183057A1 CA002183057A CA2183057A CA2183057A1 CA 2183057 A1 CA2183057 A1 CA 2183057A1 CA 002183057 A CA002183057 A CA 002183057A CA 2183057 A CA2183057 A CA 2183057A CA 2183057 A1 CA2183057 A1 CA 2183057A1
Authority
CA
Canada
Prior art keywords
fish
merluccius
mixture
muscle
hake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002183057A
Other languages
English (en)
Inventor
Gour S. Choudhury
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Alaska Fairbanks
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/361,824 external-priority patent/US5549920A/en
Priority claimed from US08/361,813 external-priority patent/US5518741A/en
Application filed by Individual filed Critical Individual
Publication of CA2183057A1 publication Critical patent/CA2183057A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procédé destiné à inactiver l'enzyme protéase dans un poisson, tel que la plie à grande bouche, renfermant dans une partie de ses organes cette enzyme. Au cours du traitement, le poisson est coupé en morceaux puis mélangé à une substance amylacée et/ou protéinique pour obtenir un mélange qui est ensuite soumis à un traitement court, à haute température, dans une extrudeuse comportant une zone de réaction. La présente invention se rapporte également à un procédé destiné à la dégradation protéolytique des muscles du poisson renfermant l'enzyme protéase, procédé consistant à répartir uniformément l'enzyme dans tout le muscle du poisson, puis à sécher celui-ci. La présente invention se rapporte encore à un procédé de fabrication d'un produit alimentaire qui consiste à réduire le muscle hydrolysé du poisson pour le transformer en poudre, puis à mélanger la poudre obtenue avec une substance amylacée et/ou protéinique afin d'obtenir un mélange qui est ensuite soumis à un processus d'extrusion à haute température pour obtenir un produit alimentaire désiré. La présente invention se rapporte aussi à des procédés visant à attendrir le muscle de l'animal ou à provoquer une dégradation protéolytique substantielle ou totale de celui-ci en appliquant sur le muscle l'enzyme protéase prélevée dans le poisson. L'invention se rapporte aux produits alimentaires obtenus par ces procédés.
CA002183057A 1994-12-22 1995-12-21 Produits alimentaires fabriques a partir de poisson renfermant l'enzyme protease, leurs procedes de fabrication et procedes pour inactiver l'enzyme protease dans le poisson Abandoned CA2183057A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US08/361,813 1994-12-22
US08/361,824 US5549920A (en) 1994-12-22 1994-12-22 Extrusion inactivation of protease enzyme in fish and fish food products
US08/361,824 1994-12-22
US08/361,813 US5518741A (en) 1994-12-22 1994-12-22 Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes

Publications (1)

Publication Number Publication Date
CA2183057A1 true CA2183057A1 (fr) 1996-06-27

Family

ID=27001435

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002183057A Abandoned CA2183057A1 (fr) 1994-12-22 1995-12-21 Produits alimentaires fabriques a partir de poisson renfermant l'enzyme protease, leurs procedes de fabrication et procedes pour inactiver l'enzyme protease dans le poisson

Country Status (6)

Country Link
EP (1) EP0746211A1 (fr)
JP (1) JPH09509582A (fr)
KR (1) KR970701008A (fr)
AR (1) AR000519A1 (fr)
CA (1) CA2183057A1 (fr)
WO (1) WO1996019120A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10054516A1 (de) * 2000-11-03 2002-05-16 Henkel Kgaa Extrudiertes Proteinhydrolysat, Verfahren zu dessen Herstellung und dessen Verwendung
EP1437053B1 (fr) * 2001-09-10 2006-09-06 Nippon Suisan Kaisha, Ltd. Produits a base de chair de poisson de fond obtenus a partir de chair de poisson contenant une protease
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
CN103458701A (zh) 2011-04-12 2013-12-18 Gea食品策划巴克尔公司 用于生产肉类食品的方法
JP2016512021A (ja) 2013-03-08 2016-04-25 アクシオム フーズ インコーポレイテッド 米タンパク質補助食品
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
CN107105713B (zh) * 2014-11-24 2021-08-27 雀巢产品有限公司 低密度可食用动物咀嚼物及其制备方法
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的***和方法
CN109773847B (zh) * 2019-03-08 2023-10-24 荣成泰祥食品股份有限公司 一种鱼豆腐切块装置及鱼豆腐的生产方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0096902B1 (fr) * 1982-06-16 1988-09-28 Taiyo Fishery Co., Ltd. Méthode de fabrication de produits alimentaires protéinés ou de matières alimentaires protéinées à l'état de pâte et méthode de fabrication de produits alimentaires à partir de ces matières
JPS60188045A (ja) * 1984-03-08 1985-09-25 リサーチ・コーポレイシヨン 保存安定性魚肉ベース製品
JPS6125463A (ja) * 1984-07-12 1986-02-04 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai すり身の組織化方法
DE3684492D1 (de) * 1985-01-30 1992-04-30 Nippon Suisan Kaisha Ltd Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten.
CA1286142C (fr) * 1985-09-26 1991-07-16 Noboru Kato Methode pour la production de produits de pate de poisson
JPS6287072A (ja) * 1985-10-11 1987-04-21 Tech Res Assoc Extru Cook Food Ind 加工肉製品の製造方法
JPS62171657A (ja) * 1986-01-22 1987-07-28 Tech Res Assoc Extru Cook Food Ind 蛋白質加工食品素材の製造法
JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
JP2655264B2 (ja) * 1987-08-07 1997-09-17 日本食品化工株式会社 膨化食品の製造法
JPH037559A (ja) * 1989-06-05 1991-01-14 Itami Kanetetsu Shokuhin Kk 水産練製品の製造方法
US5223301A (en) * 1992-03-12 1993-06-29 Nichiro Corporation Surimi manufacturing process

Also Published As

Publication number Publication date
AR000519A1 (es) 1997-07-10
WO1996019120A1 (fr) 1996-06-27
KR970701008A (ko) 1997-03-17
EP0746211A1 (fr) 1996-12-11
JPH09509582A (ja) 1997-09-30

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Legal Events

Date Code Title Description
FZDE Discontinued