CA2183057A1 - Produits alimentaires fabriques a partir de poisson renfermant l'enzyme protease, leurs procedes de fabrication et procedes pour inactiver l'enzyme protease dans le poisson - Google Patents
Produits alimentaires fabriques a partir de poisson renfermant l'enzyme protease, leurs procedes de fabrication et procedes pour inactiver l'enzyme protease dans le poissonInfo
- Publication number
- CA2183057A1 CA2183057A1 CA002183057A CA2183057A CA2183057A1 CA 2183057 A1 CA2183057 A1 CA 2183057A1 CA 002183057 A CA002183057 A CA 002183057A CA 2183057 A CA2183057 A CA 2183057A CA 2183057 A1 CA2183057 A1 CA 2183057A1
- Authority
- CA
- Canada
- Prior art keywords
- fish
- merluccius
- mixture
- muscle
- hake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Procédé destiné à inactiver l'enzyme protéase dans un poisson, tel que la plie à grande bouche, renfermant dans une partie de ses organes cette enzyme. Au cours du traitement, le poisson est coupé en morceaux puis mélangé à une substance amylacée et/ou protéinique pour obtenir un mélange qui est ensuite soumis à un traitement court, à haute température, dans une extrudeuse comportant une zone de réaction. La présente invention se rapporte également à un procédé destiné à la dégradation protéolytique des muscles du poisson renfermant l'enzyme protéase, procédé consistant à répartir uniformément l'enzyme dans tout le muscle du poisson, puis à sécher celui-ci. La présente invention se rapporte encore à un procédé de fabrication d'un produit alimentaire qui consiste à réduire le muscle hydrolysé du poisson pour le transformer en poudre, puis à mélanger la poudre obtenue avec une substance amylacée et/ou protéinique afin d'obtenir un mélange qui est ensuite soumis à un processus d'extrusion à haute température pour obtenir un produit alimentaire désiré. La présente invention se rapporte aussi à des procédés visant à attendrir le muscle de l'animal ou à provoquer une dégradation protéolytique substantielle ou totale de celui-ci en appliquant sur le muscle l'enzyme protéase prélevée dans le poisson. L'invention se rapporte aux produits alimentaires obtenus par ces procédés.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/361,813 | 1994-12-22 | ||
US08/361,824 US5549920A (en) | 1994-12-22 | 1994-12-22 | Extrusion inactivation of protease enzyme in fish and fish food products |
US08/361,824 | 1994-12-22 | ||
US08/361,813 US5518741A (en) | 1994-12-22 | 1994-12-22 | Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2183057A1 true CA2183057A1 (fr) | 1996-06-27 |
Family
ID=27001435
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002183057A Abandoned CA2183057A1 (fr) | 1994-12-22 | 1995-12-21 | Produits alimentaires fabriques a partir de poisson renfermant l'enzyme protease, leurs procedes de fabrication et procedes pour inactiver l'enzyme protease dans le poisson |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0746211A1 (fr) |
JP (1) | JPH09509582A (fr) |
KR (1) | KR970701008A (fr) |
AR (1) | AR000519A1 (fr) |
CA (1) | CA2183057A1 (fr) |
WO (1) | WO1996019120A1 (fr) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10054516A1 (de) * | 2000-11-03 | 2002-05-16 | Henkel Kgaa | Extrudiertes Proteinhydrolysat, Verfahren zu dessen Herstellung und dessen Verwendung |
EP1437053B1 (fr) * | 2001-09-10 | 2006-09-06 | Nippon Suisan Kaisha, Ltd. | Produits a base de chair de poisson de fond obtenus a partir de chair de poisson contenant une protease |
US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
CN103458701A (zh) | 2011-04-12 | 2013-12-18 | Gea食品策划巴克尔公司 | 用于生产肉类食品的方法 |
JP2016512021A (ja) | 2013-03-08 | 2016-04-25 | アクシオム フーズ インコーポレイテッド | 米タンパク質補助食品 |
US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
CN107105713B (zh) * | 2014-11-24 | 2021-08-27 | 雀巢产品有限公司 | 低密度可食用动物咀嚼物及其制备方法 |
CN110868870A (zh) | 2017-05-12 | 2020-03-06 | 艾斯姆食品公司 | 大米产物及制备它们的***和方法 |
CN109773847B (zh) * | 2019-03-08 | 2023-10-24 | 荣成泰祥食品股份有限公司 | 一种鱼豆腐切块装置及鱼豆腐的生产方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0096902B1 (fr) * | 1982-06-16 | 1988-09-28 | Taiyo Fishery Co., Ltd. | Méthode de fabrication de produits alimentaires protéinés ou de matières alimentaires protéinées à l'état de pâte et méthode de fabrication de produits alimentaires à partir de ces matières |
JPS60188045A (ja) * | 1984-03-08 | 1985-09-25 | リサーチ・コーポレイシヨン | 保存安定性魚肉ベース製品 |
JPS6125463A (ja) * | 1984-07-12 | 1986-02-04 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | すり身の組織化方法 |
DE3684492D1 (de) * | 1985-01-30 | 1992-04-30 | Nippon Suisan Kaisha Ltd | Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten. |
CA1286142C (fr) * | 1985-09-26 | 1991-07-16 | Noboru Kato | Methode pour la production de produits de pate de poisson |
JPS6287072A (ja) * | 1985-10-11 | 1987-04-21 | Tech Res Assoc Extru Cook Food Ind | 加工肉製品の製造方法 |
JPS62171657A (ja) * | 1986-01-22 | 1987-07-28 | Tech Res Assoc Extru Cook Food Ind | 蛋白質加工食品素材の製造法 |
JPH0775529B2 (ja) * | 1986-02-17 | 1995-08-16 | 株式会社あじかん | 魚介肉すり身の組織化物の製造法 |
JP2655264B2 (ja) * | 1987-08-07 | 1997-09-17 | 日本食品化工株式会社 | 膨化食品の製造法 |
JPH037559A (ja) * | 1989-06-05 | 1991-01-14 | Itami Kanetetsu Shokuhin Kk | 水産練製品の製造方法 |
US5223301A (en) * | 1992-03-12 | 1993-06-29 | Nichiro Corporation | Surimi manufacturing process |
-
1995
- 1995-12-21 WO PCT/US1995/016641 patent/WO1996019120A1/fr not_active Application Discontinuation
- 1995-12-21 AR AR33473595A patent/AR000519A1/es unknown
- 1995-12-21 JP JP8519986A patent/JPH09509582A/ja active Pending
- 1995-12-21 EP EP95944170A patent/EP0746211A1/fr not_active Withdrawn
- 1995-12-21 KR KR1019960704603A patent/KR970701008A/ko not_active Application Discontinuation
- 1995-12-21 CA CA002183057A patent/CA2183057A1/fr not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AR000519A1 (es) | 1997-07-10 |
WO1996019120A1 (fr) | 1996-06-27 |
KR970701008A (ko) | 1997-03-17 |
EP0746211A1 (fr) | 1996-12-11 |
JPH09509582A (ja) | 1997-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Discontinued |