CA2001430A1 - Aliments additionnes de konjak - Google Patents

Aliments additionnes de konjak

Info

Publication number
CA2001430A1
CA2001430A1 CA2001430A CA2001430A CA2001430A1 CA 2001430 A1 CA2001430 A1 CA 2001430A1 CA 2001430 A CA2001430 A CA 2001430A CA 2001430 A CA2001430 A CA 2001430A CA 2001430 A1 CA2001430 A1 CA 2001430A1
Authority
CA
Canada
Prior art keywords
konjak
foodstuffs
added
added foodstuffs
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2001430A
Other languages
English (en)
Other versions
CA2001430C (fr
Inventor
Hisashi Nozaki
Seiya Sakurai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyowa Shokuhin KK
Kibun KK
Original Assignee
Kyowa Shokuhin KK
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Shokuhin KK, Kibun KK filed Critical Kyowa Shokuhin KK
Publication of CA2001430A1 publication Critical patent/CA2001430A1/fr
Application granted granted Critical
Publication of CA2001430C publication Critical patent/CA2001430C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA002001430A 1988-10-31 1989-10-25 Aliments additionnes de konjak Expired - Lifetime CA2001430C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63-273171 1988-10-31
JP63273171A JPH0773482B2 (ja) 1988-10-31 1988-10-31 コンニャク添加食品の製造法

Publications (2)

Publication Number Publication Date
CA2001430A1 true CA2001430A1 (fr) 1990-04-30
CA2001430C CA2001430C (fr) 1995-12-05

Family

ID=17524088

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002001430A Expired - Lifetime CA2001430C (fr) 1988-10-31 1989-10-25 Aliments additionnes de konjak

Country Status (12)

Country Link
JP (1) JPH0773482B2 (fr)
KR (1) KR950011136B1 (fr)
AU (1) AU614882B2 (fr)
CA (1) CA2001430C (fr)
DE (1) DE3936117C2 (fr)
ES (1) ES2016917A6 (fr)
FR (1) FR2638332B1 (fr)
GB (1) GB2224629B (fr)
HK (1) HK14493A (fr)
IT (1) IT1237427B (fr)
NL (1) NL8902665A (fr)
SG (1) SG130492G (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
US5449526A (en) * 1992-03-04 1995-09-12 Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho Process for producing dietary fibrous food
JPH06319491A (ja) * 1993-05-07 1994-11-22 Zaou Miito:Kk 生ウインナーソーセージ
EP0750850A1 (fr) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Production de morceaux de viande
JP5623724B2 (ja) * 2009-10-05 2014-11-12 加藤　武憲 ゲル状食品の包装体及びゲル状食品の保存向上方法
KR101388493B1 (ko) * 2013-11-21 2014-04-23 주식회사 대신물산 곤약 크로켓의 제조방법 및 곤약 크로켓
JP6412769B2 (ja) * 2014-10-15 2018-10-24 石井　圭 パティ成形物
CN112971051A (zh) * 2021-03-29 2021-06-18 李利军 一种香肠及其制备工艺
KR102431359B1 (ko) * 2021-10-06 2022-08-10 (주)허스델리 곤약 알갱이를 포함하는 소시지 및 이의 제조방법
JP7198533B1 (ja) * 2022-01-31 2023-01-04 伊那食品工業株式会社 成形食品、食品素材結着剤、食品素材結着剤用こんにゃく粉、および食品素材結着剤用こんにゃく粉の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116651A (ja) * 1981-12-28 1983-07-11 Kazuo Hara 可逆性コンニヤクの食品及び食品添加物及びその利用方法
GB2206027B (en) * 1986-11-19 1991-10-02 Kibun Kk Process for producing konjak jelly
JPS6368054A (ja) * 1987-04-15 1988-03-26 Kibun Kk 可逆性コンニャク及びその使用方法
JPH01144947A (ja) * 1987-12-02 1989-06-07 Kibun Kk コンニャク組成物及びその製造法
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法

Also Published As

Publication number Publication date
GB2224629B (en) 1992-07-29
DE3936117C2 (de) 1994-06-16
KR950011136B1 (ko) 1995-09-28
JPH02119763A (ja) 1990-05-07
AU614882B2 (en) 1991-09-12
JPH0773482B2 (ja) 1995-08-09
CA2001430C (fr) 1995-12-05
GB8923865D0 (en) 1989-12-13
KR900005897A (ko) 1990-05-07
IT1237427B (it) 1993-06-04
ES2016917A6 (es) 1990-12-01
SG130492G (en) 1993-04-16
NL8902665A (nl) 1990-05-16
DE3936117A1 (de) 1990-05-23
AU4374589A (en) 1990-05-03
IT8948489A0 (it) 1989-10-27
GB2224629A (en) 1990-05-16
FR2638332B1 (fr) 1992-09-04
HK14493A (en) 1993-03-05
FR2638332A1 (fr) 1990-05-04

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed
MKEC Expiry (correction)

Effective date: 20121202