IT1237427B - Sostanze alimentari contenenti konjak e procedimento per prepararle. - Google Patents

Sostanze alimentari contenenti konjak e procedimento per prepararle.

Info

Publication number
IT1237427B
IT1237427B IT04848989A IT4848989A IT1237427B IT 1237427 B IT1237427 B IT 1237427B IT 04848989 A IT04848989 A IT 04848989A IT 4848989 A IT4848989 A IT 4848989A IT 1237427 B IT1237427 B IT 1237427B
Authority
IT
Italy
Prior art keywords
preparing
procedure
substances containing
food substances
containing konjak
Prior art date
Application number
IT04848989A
Other languages
English (en)
Other versions
IT8948489A0 (it
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of IT8948489A0 publication Critical patent/IT8948489A0/it
Application granted granted Critical
Publication of IT1237427B publication Critical patent/IT1237427B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT04848989A 1988-10-31 1989-10-27 Sostanze alimentari contenenti konjak e procedimento per prepararle. IT1237427B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63273171A JPH0773482B2 (ja) 1988-10-31 1988-10-31 コンニャク添加食品の製造法

Publications (2)

Publication Number Publication Date
IT8948489A0 IT8948489A0 (it) 1989-10-27
IT1237427B true IT1237427B (it) 1993-06-04

Family

ID=17524088

Family Applications (1)

Application Number Title Priority Date Filing Date
IT04848989A IT1237427B (it) 1988-10-31 1989-10-27 Sostanze alimentari contenenti konjak e procedimento per prepararle.

Country Status (12)

Country Link
JP (1) JPH0773482B2 (it)
KR (1) KR950011136B1 (it)
AU (1) AU614882B2 (it)
CA (1) CA2001430C (it)
DE (1) DE3936117C2 (it)
ES (1) ES2016917A6 (it)
FR (1) FR2638332B1 (it)
GB (1) GB2224629B (it)
HK (1) HK14493A (it)
IT (1) IT1237427B (it)
NL (1) NL8902665A (it)
SG (1) SG130492G (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
KR100214296B1 (ko) * 1992-03-04 1999-08-02 . 식용 섬유식품 및 그의 제조방법
JPH06319491A (ja) * 1993-05-07 1994-11-22 Zaou Miito:Kk 生ウインナーソーセージ
EP0750850A1 (en) * 1995-06-30 1997-01-02 Societe Des Produits Nestle S.A. Meat chunks manufacture
JP5623724B2 (ja) * 2009-10-05 2014-11-12 加藤　武憲 ゲル状食品の包装体及びゲル状食品の保存向上方法
KR101388493B1 (ko) * 2013-11-21 2014-04-23 주식회사 대신물산 곤약 크로켓의 제조방법 및 곤약 크로켓
JP6412769B2 (ja) * 2014-10-15 2018-10-24 石井　圭 パティ成形物
CN112971051A (zh) * 2021-03-29 2021-06-18 李利军 一种香肠及其制备工艺
KR102431359B1 (ko) * 2021-10-06 2022-08-10 (주)허스델리 곤약 알갱이를 포함하는 소시지 및 이의 제조방법
JP7198533B1 (ja) * 2022-01-31 2023-01-04 伊那食品工業株式会社 成形食品、食品素材結着剤、食品素材結着剤用こんにゃく粉、および食品素材結着剤用こんにゃく粉の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116651A (ja) * 1981-12-28 1983-07-11 Kazuo Hara 可逆性コンニヤクの食品及び食品添加物及びその利用方法
WO1988003760A1 (en) * 1986-11-19 1988-06-02 Kabushikikaisha Kibun Process for producing jelly from konjak
JPS6368054A (ja) * 1987-04-15 1988-03-26 Kibun Kk 可逆性コンニャク及びその使用方法
JPH01144947A (ja) * 1987-12-02 1989-06-07 Kibun Kk コンニャク組成物及びその製造法
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法

Also Published As

Publication number Publication date
ES2016917A6 (es) 1990-12-01
HK14493A (en) 1993-03-05
GB2224629A (en) 1990-05-16
FR2638332A1 (fr) 1990-05-04
KR900005897A (ko) 1990-05-07
JPH0773482B2 (ja) 1995-08-09
CA2001430C (en) 1995-12-05
FR2638332B1 (fr) 1992-09-04
AU4374589A (en) 1990-05-03
GB2224629B (en) 1992-07-29
IT8948489A0 (it) 1989-10-27
DE3936117C2 (de) 1994-06-16
AU614882B2 (en) 1991-09-12
JPH02119763A (ja) 1990-05-07
SG130492G (en) 1993-04-16
DE3936117A1 (de) 1990-05-23
NL8902665A (nl) 1990-05-16
GB8923865D0 (en) 1989-12-13
CA2001430A1 (en) 1990-04-30
KR950011136B1 (ko) 1995-09-28

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970910