CA1093848A - Traduction non-disponible - Google Patents

Traduction non-disponible

Info

Publication number: CA1093848A
Authority: CA; Canada
Prior art keywords: ice; pieces; small; ice cream; liquid
Prior art date: 1979-06-11
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA329,452A

Other languages

English (en)

Inventor

Kiyoshi Takada

Satoru Rokuta

Kou Mita

Fuziko Suzuki

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Snow Brand Milk Products Co Ltd

Original Assignee

Snow Brand Milk Products Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-06-11

Filing date

1979-06-11

Publication date

1981-01-20

1979-06-11 Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd

1979-06-11 Priority to CA329,452A priority Critical patent/CA1093848A/fr

1981-01-20 Application granted granted Critical

1981-01-20 Publication of CA1093848A publication Critical patent/CA1093848A/fr

Status Expired legal-status Critical Current

Links

235000015243 ice cream Nutrition 0.000 title claims abstract description 62
238000000034 method Methods 0.000 title claims description 20
238000004519 manufacturing process Methods 0.000 title description 6
239000003381 stabilizer Substances 0.000 claims abstract description 16
239000007788 liquid Substances 0.000 claims description 22
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 10
239000003507 refrigerant Substances 0.000 claims description 10
229910052757 nitrogen Inorganic materials 0.000 claims description 5
239000003651 drinking water Substances 0.000 claims description 4
235000020188 drinking water Nutrition 0.000 claims description 4
229920000159 gelatin Polymers 0.000 claims description 3
235000019322 gelatine Nutrition 0.000 claims description 3
229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 2
239000001828 Gelatine Substances 0.000 claims description 2
229920000161 Locust bean gum Polymers 0.000 claims description 2
240000004584 Tamarindus indica Species 0.000 claims description 2
235000004298 Tamarindus indica Nutrition 0.000 claims description 2
BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims description 2
239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
235000010418 carrageenan Nutrition 0.000 claims description 2
239000000679 carrageenan Substances 0.000 claims description 2
229920001525 carrageenan Polymers 0.000 claims description 2
229940113118 carrageenan Drugs 0.000 claims description 2
235000015203 fruit juice Nutrition 0.000 claims description 2
235000010420 locust bean gum Nutrition 0.000 claims description 2
239000000711 locust bean gum Substances 0.000 claims description 2
239000001814 pectin Substances 0.000 claims description 2
229920001277 pectin Polymers 0.000 claims description 2
235000010987 pectin Nutrition 0.000 claims description 2
238000005507 spraying Methods 0.000 claims description 2
235000010493 xanthan gum Nutrition 0.000 claims description 2
239000000230 xanthan gum Substances 0.000 claims description 2
229920001285 xanthan gum Polymers 0.000 claims description 2
229940082509 xanthan gum Drugs 0.000 claims description 2
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims 1
241000196324 Embryophyta Species 0.000 claims 1
SNVFDPHQAOXWJZ-UHFFFAOYSA-N Furcelleran Chemical compound CCOC(=O)C1=C(C)NC(C=2C=CC=CC=2)=C(C(=O)OCC=2C=CC=CC=2)C1C#CC1=CC=CC=C1 SNVFDPHQAOXWJZ-UHFFFAOYSA-N 0.000 claims 1
229920002907 Guar gum Polymers 0.000 claims 1
DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims 1
229940105329 carboxymethylcellulose Drugs 0.000 claims 1
235000009508 confectionery Nutrition 0.000 claims 1
239000008187 granular material Substances 0.000 claims 1
235000010417 guar gum Nutrition 0.000 claims 1
239000000665 guar gum Substances 0.000 claims 1
229960002154 guar gum Drugs 0.000 claims 1
229920000591 gum Polymers 0.000 claims 1
229960000292 pectin Drugs 0.000 claims 1
235000010413 sodium alginate Nutrition 0.000 claims 1
239000000661 sodium alginate Substances 0.000 claims 1
229940005550 sodium alginate Drugs 0.000 claims 1
235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims 1
238000002156 mixing Methods 0.000 abstract description 6
239000010437 gem Substances 0.000 abstract description 3
230000003760 hair shine Effects 0.000 abstract description 2
238000007796 conventional method Methods 0.000 description 7
239000000203 mixture Substances 0.000 description 7
239000000463 material Substances 0.000 description 6
238000007710 freezing Methods 0.000 description 5
230000008014 freezing Effects 0.000 description 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
239000000843 powder Substances 0.000 description 4
239000000047 product Substances 0.000 description 4
239000003086 colorant Substances 0.000 description 3
244000241257 Cucumis melo Species 0.000 description 2
235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
244000299461 Theobroma cacao Species 0.000 description 2
FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
230000001954 sterilising effect Effects 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
240000007154 Coffea arabica Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
244000269722 Thea sinensis Species 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
239000008112 carboxymethyl-cellulose Substances 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
235000019219 chocolate Nutrition 0.000 description 1
235000016213 coffee Nutrition 0.000 description 1
235000013353 coffee beverage Nutrition 0.000 description 1
238000004040 coloring Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000007547 defect Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000012466 permeate Substances 0.000 description 1
238000011160 research Methods 0.000 description 1
238000002791 soaking Methods 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
235000015424 sodium Nutrition 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1

Landscapes

Confectionery (AREA)

CA329,452A 1979-06-11 1979-06-11 Traduction non-disponible Expired CA1093848A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA329,452A CA1093848A (fr)	1979-06-11	1979-06-11	Traduction non-disponible

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA329,452A CA1093848A (fr)	1979-06-11	1979-06-11	Traduction non-disponible

Publications (1)

Publication Number	Publication Date
CA1093848A true CA1093848A (fr)	1981-01-20

Family

ID=4114405

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA329,452A Expired CA1093848A (fr)	1979-06-11	1979-06-11	Traduction non-disponible

Country Status (1)

Country	Link
CA (1)	CA1093848A (fr)

1979
- 1979-06-11 CA CA329,452A patent/CA1093848A/fr not_active Expired

Legal Events

Date	Code	Title	Description
1998-01-20	MKEX	Expiry

Publication	Publication Date	Title
US4310559A (en)	1982-01-12	Frozen confections having stabilized ice granules therein and process for making same
US9232811B2 (en)	2016-01-12	Particles of aerated ice confection products for frozen ice drinks
RU2204908C2 (ru)	2003-05-27	Способ изготовления мороженого с мягкими добавками и мороженое с мягкими добавками
US5958481A (en)	1999-09-28	Method of making novelty ice cubes
CA2521620A1 (fr)	2004-10-28	Systemes de granules pour preparer des boissons
KR100309898B1 (ko)	2001-12-15	초컬릿조각들을함유한냉동제품과이냉동제품의제조방법및제조장치
US20080006035A1 (en)	2008-01-10	Method for use in preparing a drink
US2841498A (en)	1958-07-01	Cold water-soluble gelatin composition and method of preparing the same
US5124169A (en)	1992-06-23	Process for preparing a layered hydrogel product
CA1093848A (fr)	1981-01-20	Traduction non-disponible
JPH1175693A (ja)	1999-03-23	冷温コーヒー飲料
GB2052241A (en)	1981-01-28	Method for manufacturing ice cream containing small ice pieces dispersed therein
JPH06189686A (ja)	1994-07-12	冷菓製造方法
US4466982A (en)	1984-08-21	Method of preparing a fish food product
JPH01262779A (ja)	1989-10-19	冷凉飲料用氷
US3607307A (en)	1971-09-21	Process for preparing a frozen confection from a carbonated beverage
CN112715739B (zh)	2023-06-16	一种花形随机的冷冻饮品及其制备方法
NO792050L (no)	1980-12-23	Fremgangsmaate for fremstilling av iskrem som inneholder smaa isbiter spredt fordelt
JPS646745B2 (fr)	1989-02-06
RU2204261C2 (ru)	2003-05-20	Способ приготовления мороженого мягкого
JP2002262802A (ja)	2002-09-17	野菜を主体にしたプリンの製造方法。
SE426644B (sv)	1983-02-07	Forfarande for framstellning av isbitar innehallande stabiliseringsmedel
JP3665858B2 (ja)	2005-06-29	冷菓の製造方法
CN113841723A (zh)	2021-12-28	一种仿真橘子慕斯及其制作方法
CN2220734Y (zh)	1996-02-28	冰晶豆雪糕、冰淇凌