BRPI1015331A8 - "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado" - Google Patents

"preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado"

Info

Publication number
BRPI1015331A8
BRPI1015331A8 BRPI1015331A BRPI1015331A BRPI1015331A8 BR PI1015331 A8 BRPI1015331 A8 BR PI1015331A8 BR PI1015331 A BRPI1015331 A BR PI1015331A BR PI1015331 A BRPI1015331 A BR PI1015331A BR PI1015331 A8 BRPI1015331 A8 BR PI1015331A8
Authority
BR
Brazil
Prior art keywords
meat
processed meat
food
processed
meat food
Prior art date
Application number
BRPI1015331A
Other languages
English (en)
Inventor
Kodera Tomohiro
Negoro Nobue
Fukumoto Kaoru
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BRPI1015331A2 publication Critical patent/BRPI1015331A2/pt
Publication of BRPI1015331A8 publication Critical patent/BRPI1015331A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PREPARAÇÃO DE AMACIAMENTO/MODIFICAÇÃO DE CARNE,MÉTODO PARA PRODUZIR UM ALIMENTO DE CARNE PROCESSADO, E, ALIMENTO DE CARNE PROCESSADO. Lactato de cálcio, um ácido orgânico, um aminoácido e um sacarídeo são usados como um agente de amaciamento/modificação de carne. O uso do agente de amaciamento/modificação de carne possibilita a produção de um produto de carne processado tendo uma textura suculenta e macia e um bom sabor.
BRPI1015331A 2009-04-28 2010-04-27 "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado" BRPI1015331A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009108757 2009-04-28
PCT/JP2010/057849 WO2010126165A1 (ja) 2009-04-28 2010-04-27 食肉の軟化改質方法及び軟化改質剤

Publications (2)

Publication Number Publication Date
BRPI1015331A2 BRPI1015331A2 (pt) 2015-08-25
BRPI1015331A8 true BRPI1015331A8 (pt) 2017-05-16

Family

ID=43032301

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1015331A BRPI1015331A8 (pt) 2009-04-28 2010-04-27 "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado"

Country Status (3)

Country Link
JP (1) JPWO2010126165A1 (pt)
BR (1) BRPI1015331A8 (pt)
WO (1) WO2010126165A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103181578A (zh) * 2011-12-30 2013-07-03 徐州惠农益康肉制品有限公司 香辣鹌鹑加工工艺
JP2013176308A (ja) * 2012-02-28 2013-09-09 Nichirei Foods:Kk 挽肉加工食品の製造方法
JP7298479B2 (ja) * 2017-11-09 2023-06-27 味の素株式会社 食肉改質用組成物
JP7356799B2 (ja) * 2018-12-27 2023-10-05 明宏 小川 畜肉の歯ごたえを高める食感改良剤およびそれを用いた食感改良法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2880183B2 (ja) * 1989-06-16 1999-04-05 明治乳業株式会社 ジャーキーの製造方法
JP3630443B2 (ja) * 1994-02-03 2005-03-16 日本たばこ産業株式会社 加工食品用品質改良剤
JP2001000148A (ja) * 1999-04-20 2001-01-09 Okuno Chem Ind Co Ltd 畜肉用品質改良剤
JP2002281942A (ja) * 2001-01-16 2002-10-02 Kibun Food Chemifa Co Ltd 畜肉および魚肉加工品用の食感改良剤
JP3855743B2 (ja) * 2001-11-09 2006-12-13 日本油脂株式会社 食肉加工用組成物、食肉加工用乳化分散液及び加工食肉
JP4763315B2 (ja) * 2005-02-28 2011-08-31 株式会社ニチレイフーズ レトルト用食肉加工品の品質改善剤
JP5035586B2 (ja) * 2005-07-08 2012-09-26 日油株式会社 タンパク質分解酵素粉末を含有する食肉軟化剤及び該食肉軟化剤を用いる食肉の改質方法
JP5019249B2 (ja) * 2006-09-22 2012-09-05 日油株式会社 食肉改質用ｏ／ｗ型エマルション及びこれを用いた食肉加工品の製造方法

Also Published As

Publication number Publication date
JPWO2010126165A1 (ja) 2012-11-01
BRPI1015331A2 (pt) 2015-08-25
WO2010126165A1 (ja) 2010-11-04

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 13/70 (2016.01)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements