BRPI0908422A2 - Método para a produção de um produto alimentício, e, produto alimentício - Google Patents
Método para a produção de um produto alimentício, e, produto alimentícioInfo
- Publication number
- BRPI0908422A2 BRPI0908422A2 BRPI0908422-3A BRPI0908422A BRPI0908422A2 BR PI0908422 A2 BRPI0908422 A2 BR PI0908422A2 BR PI0908422 A BRPI0908422 A BR PI0908422A BR PI0908422 A2 BRPI0908422 A2 BR PI0908422A2
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- tastant
- production
- provides
- inhomogeneous
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08152157 | 2008-02-29 | ||
PCT/NL2009/050091 WO2009108057A1 (en) | 2008-02-29 | 2009-02-27 | Food product with inhomogeneous tastant bulk distribution and method for making such food product |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0908422A2 true BRPI0908422A2 (pt) | 2015-08-04 |
Family
ID=39651407
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0908422-3A BRPI0908422A2 (pt) | 2008-02-29 | 2009-02-27 | Método para a produção de um produto alimentício, e, produto alimentício |
BRPI0908419-3A BRPI0908419A2 (pt) | 2008-02-29 | 2009-02-27 | Produto assado à base de farinha, e, método para a produção de um produto assado compósito |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0908419-3A BRPI0908419A2 (pt) | 2008-02-29 | 2009-02-27 | Produto assado à base de farinha, e, método para a produção de um produto assado compósito |
Country Status (14)
Country | Link |
---|---|
US (2) | US20110045157A1 (pt) |
EP (2) | EP2247194B1 (pt) |
JP (1) | JP2011512815A (pt) |
CN (2) | CN102014667A (pt) |
AT (2) | ATE520313T1 (pt) |
AU (2) | AU2009217845A1 (pt) |
BR (2) | BRPI0908422A2 (pt) |
CA (2) | CA2717046A1 (pt) |
DK (2) | DK2247194T3 (pt) |
ES (2) | ES2372568T3 (pt) |
MX (2) | MX2010009476A (pt) |
PT (2) | PT2257189E (pt) |
WO (2) | WO2009108058A1 (pt) |
ZA (2) | ZA201006160B (pt) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010098659A2 (en) * | 2009-02-27 | 2010-09-02 | Stichting Top Institute Food And Nutrition | Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
EP2658393B1 (en) | 2010-12-28 | 2015-02-18 | Unilever PLC | Food products containing aroma compounds |
EP2656740A1 (en) | 2012-04-26 | 2013-10-30 | Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO | Low sodium animal muscle derived product |
JP2014057549A (ja) * | 2012-09-19 | 2014-04-03 | Nisshin Oillio Group Ltd | 焼菓子生地及び焼菓子 |
AU2014361150B2 (en) | 2013-12-09 | 2017-03-09 | Unilever Ip Holdings B.V. | Food with improved aroma and taste |
JP2017018007A (ja) * | 2015-07-07 | 2017-01-26 | 敷島製パン株式会社 | 焼成食品生地、焼成食品及びその製造方法 |
WO2017164875A1 (en) * | 2016-03-24 | 2017-09-28 | General Mills, Inc. | Dough-based food product and method of preparing |
ES2642939B1 (es) * | 2016-05-19 | 2018-09-24 | Manuel Muñoz Saiz | Producto de pan, pastelería y bollería con baja cantidad de sal o azúcar y procedimiento para su elaboración |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5690990A (en) * | 1994-03-04 | 1997-11-25 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
US6312741B1 (en) * | 2000-02-22 | 2001-11-06 | Balchem Corporation | Encapsulated food acids for preservation of baked goods |
WO2004096836A1 (ja) * | 2003-04-25 | 2004-11-11 | Ajinomoto Co., Inc. | コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法 |
US7438939B2 (en) * | 2003-06-16 | 2008-10-21 | Mccarrick William M | Multi-flavored dessert cakes |
US20050025862A1 (en) * | 2003-07-29 | 2005-02-03 | Schwan's Food Manufacturing, Inc. | Multi-component dough |
AU2005100266B4 (en) * | 2005-03-30 | 2006-02-23 | Rpm Homestyle Foods Pty Ltd | A Shaped Food Product |
GB0520842D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
-
2009
- 2009-02-27 DK DK09714154.3T patent/DK2247194T3/da active
- 2009-02-27 DK DK09715014.8T patent/DK2257189T3/da active
- 2009-02-27 AT AT09715014T patent/ATE520313T1/de not_active IP Right Cessation
- 2009-02-27 JP JP2010548632A patent/JP2011512815A/ja not_active Abandoned
- 2009-02-27 MX MX2010009476A patent/MX2010009476A/es active IP Right Grant
- 2009-02-27 ES ES09714154T patent/ES2372568T3/es active Active
- 2009-02-27 WO PCT/NL2009/050092 patent/WO2009108058A1/en active Application Filing
- 2009-02-27 EP EP09714154A patent/EP2247194B1/en not_active Not-in-force
- 2009-02-27 EP EP09715014A patent/EP2257189B1/en not_active Not-in-force
- 2009-02-27 CA CA2717046A patent/CA2717046A1/en not_active Abandoned
- 2009-02-27 BR BRPI0908422-3A patent/BRPI0908422A2/pt not_active IP Right Cessation
- 2009-02-27 WO PCT/NL2009/050091 patent/WO2009108057A1/en active Application Filing
- 2009-02-27 AT AT09714154T patent/ATE522150T1/de not_active IP Right Cessation
- 2009-02-27 CN CN2009801154752A patent/CN102014667A/zh active Pending
- 2009-02-27 MX MX2010009472A patent/MX2010009472A/es active IP Right Grant
- 2009-02-27 AU AU2009217845A patent/AU2009217845A1/en not_active Abandoned
- 2009-02-27 CN CN2009801154818A patent/CN102014668A/zh active Pending
- 2009-02-27 PT PT09715014T patent/PT2257189E/pt unknown
- 2009-02-27 PT PT09714154T patent/PT2247194E/pt unknown
- 2009-02-27 ES ES09715014T patent/ES2371817T3/es active Active
- 2009-02-27 BR BRPI0908419-3A patent/BRPI0908419A2/pt not_active IP Right Cessation
- 2009-02-27 US US12/920,079 patent/US20110045157A1/en not_active Abandoned
- 2009-02-27 AU AU2009217846A patent/AU2009217846A1/en not_active Abandoned
- 2009-02-27 CA CA2717043A patent/CA2717043A1/en not_active Abandoned
- 2009-02-27 US US12/920,094 patent/US20110045156A1/en not_active Abandoned
-
2010
- 2010-08-27 ZA ZA2010/06160A patent/ZA201006160B/en unknown
- 2010-08-27 ZA ZA2010/06164A patent/ZA201006164B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ATE520313T1 (de) | 2011-09-15 |
US20110045157A1 (en) | 2011-02-24 |
PT2257189E (pt) | 2011-12-07 |
ATE522150T1 (de) | 2011-09-15 |
DK2257189T3 (da) | 2011-12-05 |
EP2257189B1 (en) | 2011-08-17 |
ZA201006164B (en) | 2012-01-25 |
DK2247194T3 (da) | 2011-09-26 |
EP2247194A1 (en) | 2010-11-10 |
MX2010009472A (es) | 2010-11-26 |
AU2009217846A1 (en) | 2009-09-03 |
CN102014668A (zh) | 2011-04-13 |
US20110045156A1 (en) | 2011-02-24 |
ZA201006160B (en) | 2011-05-25 |
ES2371817T3 (es) | 2012-01-10 |
MX2010009476A (es) | 2010-11-25 |
AU2009217845A1 (en) | 2009-09-03 |
PT2247194E (pt) | 2011-12-19 |
CA2717043A1 (en) | 2009-09-03 |
BRPI0908419A2 (pt) | 2015-08-04 |
WO2009108058A1 (en) | 2009-09-03 |
CA2717046A1 (en) | 2009-09-03 |
ES2372568T3 (es) | 2012-01-23 |
WO2009108057A1 (en) | 2009-09-03 |
EP2257189A1 (en) | 2010-12-08 |
CN102014667A (zh) | 2011-04-13 |
EP2247194B1 (en) | 2011-08-31 |
JP2011512815A (ja) | 2011-04-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0908422A2 (pt) | Método para a produção de um produto alimentício, e, produto alimentício | |
AU333453S (en) | Bottle | |
BR112013019699A2 (pt) | método de produção de um óleo natural, óleo natural, produto, célula recombinante, célula de microrganismo, e, alimento | |
BRPI0821576A2 (pt) | Processo para degradar uma micotoxina em um produto alimentício, e, uso de uma lacase. | |
BR112013012724A2 (pt) | "aparelho e processo para a formação de prudutos". | |
HK1178384A1 (en) | Emulsifying composition, production method thereof and food and drink products that contain same | |
EP2782454A4 (en) | SYSTEM AND METHOD FOR CREATING FOOD PRODUCTS OR PERSONAL VISCOSITY PERSONAL CARE PRODUCTS BY RAPID REHYDRATION | |
MY166184A (en) | Impregnation type puffed food and method for producing same | |
BR112013033210A2 (pt) | produto de fibra para embalagem, método para a produção de um produto de fibra, aparelho para a produção de um produto de fibra, embalagem de alimento e uso de um material de filtro em um produto de fibra | |
MX2015003711A (es) | Metodos y composiciones para extender la vida útil en déposito de productos de plantas. | |
CY1113661T1 (el) | Προϊον τυριου εναλλακτικου τυπου και μεθοδος παραγωγης του ιδιου | |
EA201690013A1 (ru) | Ячмень с очень низким содержанием хордеинов | |
WO2011045209A3 (en) | Apparatuses and methods for the production of sandwich food items | |
WO2010098659A3 (en) | Flour-based bakery product with inhomogeneous nacl bulk distribution and method for making such food product | |
BR112013005777A2 (pt) | composição edulcorante aperfeiçoada baseada em taumatina e produtos comestíveis feitos com ela | |
SG195149A1 (en) | Suspension device and seasoning | |
BR112014011180A2 (pt) | método para produzir produtos impressos, e, produto impresso | |
SG11201404517QA (en) | Foamable oil-in-water emulsified oil or fat composition, and foamable oil-in-water type emulsified product | |
BR112012000239A2 (pt) | produto alimentício compreendendo duas seções, produto compreendendo um produto alimentício, método para o consumo do produto alimentício, método para aumentar a salinidade percebida de produto alimentícios, método para a produção de um produto alimentício. | |
EP2543013A4 (en) | COMPUTER IMPLEMENTED METHOD FOR REINFORCING TARGETED PRODUCT SALES | |
HK1210916A1 (en) | Method for forming functional space, and method for producing or processing food or foodstuff using same | |
BRPI1014568A2 (pt) | metodo para embalar produtos, embalagem, e, material de embalagem | |
UA73605U (ru) | Композиция белково-жировой наноструктурированой эмульсии для мясных продуктов | |
AU336732S (en) | Packaging for food | |
AU336735S (en) | Packaging for food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 5A E 6A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23C 19/09 (2006.01), A21D 2/02 (2006.01), A23C 9/ |