BRPI0604511A - gel para produtos alimentìcios processáveis em retorta e método de preparar o mesmo - Google Patents

gel para produtos alimentìcios processáveis em retorta e método de preparar o mesmo

Info

Publication number
BRPI0604511A
BRPI0604511A BRPI0604511-1A BRPI0604511A BRPI0604511A BR PI0604511 A BRPI0604511 A BR PI0604511A BR PI0604511 A BRPI0604511 A BR PI0604511A BR PI0604511 A BRPI0604511 A BR PI0604511A
Authority
BR
Brazil
Prior art keywords
gel
preparing
food
food products
same
Prior art date
Application number
BRPI0604511-1A
Other languages
English (en)
Inventor
David Foster
Marcus Parsons
Robert Meschewski
Christopher True
Jessica Janning
Claus Moraw
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of BRPI0604511A publication Critical patent/BRPI0604511A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

GEL PARA PRODUTOS ALIMENTìCIOS PROCESSáVEIS EM RETORTA E MéTODO DE PREPARAR O MESMO. A presente invenção refere-se a uma composição comestível nova capaz de formar um gel que é eficaz como veículo de gel para ingredientes alimentícios. Os ingredientes alimentícios são substancialmente revestidos com o gel da presente invenção. O gel forma uma barreira em pelo menos uma porção do ingrediente alimentício, assim se tornando um portador do ingrediente alimentício. Durante a esterelização em retorta, o veículo de gel protege o ingrediente alimentício de tornar-se sobre-cozido e/ou sobre-processado.
BRPI0604511-1A 2005-10-31 2006-10-31 gel para produtos alimentìcios processáveis em retorta e método de preparar o mesmo BRPI0604511A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/264,719 US20070098869A1 (en) 2005-10-31 2005-10-31 Gel carrier for retortable food products and method of preparing same

Publications (1)

Publication Number Publication Date
BRPI0604511A true BRPI0604511A (pt) 2007-08-28

Family

ID=37668104

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0604511-1A BRPI0604511A (pt) 2005-10-31 2006-10-31 gel para produtos alimentìcios processáveis em retorta e método de preparar o mesmo

Country Status (13)

Country Link
US (1) US20070098869A1 (pt)
EP (1) EP1779735B1 (pt)
JP (1) JP4495133B2 (pt)
KR (1) KR100864194B1 (pt)
CN (2) CN101695344B (pt)
AR (1) AR056741A1 (pt)
AT (1) ATE525917T1 (pt)
BR (1) BRPI0604511A (pt)
CA (2) CA2565482C (pt)
ES (1) ES2370335T3 (pt)
MX (1) MXPA06012450A (pt)
PL (1) PL1779735T3 (pt)
RU (1) RU2334438C2 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9956258B2 (en) * 2005-05-02 2018-05-01 4Life Patents, Llc Transfer factor preparations and associated methods
US9028882B2 (en) 2005-05-02 2015-05-12 4Life Patents, Llc Nutraceutical gels
JP5273859B2 (ja) * 2009-02-05 2013-08-28 松谷化学工業株式会社 ベーカリー食品用被覆剤及びそれを使用したベーカリー食品
US20130183411A1 (en) * 2012-01-16 2013-07-18 Taejin Song Cooked and shelf stable steel cut oatmeal in a cup
JP6503168B2 (ja) * 2014-09-02 2019-04-17 大塚食品株式会社 大麦粒を含むレトルト食品
US10736276B2 (en) * 2018-07-12 2020-08-11 Agricultural Utilization Research Institute Colloidal barrier materials and methods of making and using the same

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US4466985A (en) * 1982-03-25 1984-08-21 Kansas State University Research Foundation Method for preparing canned, retorted pasta products
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
US4597974A (en) * 1984-09-20 1986-07-01 Fleury Michon Sauce and gravy compositions
JPS62181746A (ja) * 1986-02-06 1987-08-10 House Food Ind Co Ltd α化乾燥米の製造方法
GB2191675A (en) * 1986-06-17 1987-12-23 Kelco Int Ltd Food product containing eggs
CN1011189B (zh) * 1987-05-14 1991-01-16 丹东市新技术开发研究所 一种仿生海参的制造方法
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
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JPH0463580A (ja) * 1990-04-19 1992-02-28 Nesco Vending Kk レトルト食品の保存方法
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Also Published As

Publication number Publication date
RU2334438C2 (ru) 2008-09-27
CA2708356C (en) 2011-03-22
MXPA06012450A (es) 2007-04-30
PL1779735T3 (pl) 2012-02-29
KR100864194B1 (ko) 2008-10-20
AR056741A1 (es) 2007-10-24
EP1779735A2 (en) 2007-05-02
CA2565482A1 (en) 2007-04-30
CN101695344A (zh) 2010-04-21
CA2708356A1 (en) 2007-04-30
CA2565482C (en) 2010-09-21
RU2006137993A (ru) 2008-05-10
CN101061833A (zh) 2007-10-31
JP4495133B2 (ja) 2010-06-30
ES2370335T3 (es) 2011-12-14
US20070098869A1 (en) 2007-05-03
ATE525917T1 (de) 2011-10-15
EP1779735A3 (en) 2008-01-09
JP2007125016A (ja) 2007-05-24
EP1779735B1 (en) 2011-09-28
KR20070053105A (ko) 2007-05-23
CN101695344B (zh) 2013-07-10

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6O ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2201 DE 12/03/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23L 7/196 (2016.01), A23L 7/109 (2016.01), A23L 2