BRPI0514493A - sistema de amaciamento de carne - Google Patents

sistema de amaciamento de carne

Info

Publication number
BRPI0514493A
BRPI0514493A BRPI0514493-0A BRPI0514493A BRPI0514493A BR PI0514493 A BRPI0514493 A BR PI0514493A BR PI0514493 A BRPI0514493 A BR PI0514493A BR PI0514493 A BRPI0514493 A BR PI0514493A
Authority
BR
Brazil
Prior art keywords
injection
fluid
needles
meat
gas
Prior art date
Application number
BRPI0514493-0A
Other languages
English (en)
Inventor
Ronn A Houtz
Howard G Dolezal
Daniel L Schaefer
Original Assignee
Cargill Meat Solutions Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Meat Solutions Corp filed Critical Cargill Meat Solutions Corp
Priority claimed from PCT/US2005/029426 external-priority patent/WO2006023663A1/en
Publication of BRPI0514493A publication Critical patent/BRPI0514493A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/001—Apparatus for tenderising meat, e.g. ham by injection
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

SISTEMA DE AMACIAMENTO DE CARNE Método e aparelho para amaciar carne são descritos. Fluido pode ser injetado dentro de uma parte de uma carcaça coincidindo com um corte de carne desejada para amaciamento. O local de injeção pode ser esterilizado antes ou durante injeção do fluido. O fluido pode ser um gás, tal como dióxido de carbono ou nitrogênio, ou pode ser um líquido. Múltiplas injeções podem ser realizadas ligeiramente espaçadas entre si. O aparelho de injeção pode incluir uma pluralidade de injetores ou agulhas possuindo aberturas para passagem de gás através das mesmas. As agulhas podem ser presas a uma base possuindo uma mangueira presa à mesma. Fluido pode ser bombeado através da mangueira, através da base, através das agulhas e para dentro da carcaça. O conjunto de esterilização pode ser provido com o aparelho de injeção para esterilizar o local de injeção antes e/ou durante injeção.
BRPI0514493-0A 2004-08-16 2005-08-16 sistema de amaciamento de carne BRPI0514493A (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US60182404P 2004-08-16 2004-08-16
US64332205P 2005-01-12 2005-01-12
US66060305P 2005-03-11 2005-03-11
PCT/US2005/029426 WO2006023663A1 (en) 2004-08-16 2005-08-16 Meat tenderizing system

Publications (1)

Publication Number Publication Date
BRPI0514493A true BRPI0514493A (pt) 2008-06-17

Family

ID=37075374

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0514493-0A BRPI0514493A (pt) 2004-08-16 2005-08-16 sistema de amaciamento de carne

Country Status (3)

Country Link
US (1) US20060188623A1 (pt)
AR (1) AR050132A1 (pt)
BR (1) BRPI0514493A (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD878877S1 (en) 2018-09-26 2020-03-24 Venturi, Llc Meat injector
US11350793B2 (en) 2018-12-19 2022-06-07 Michael J. Alvarez Meat injector
CN114258270A (zh) * 2020-07-22 2022-03-29 韩国一五三股份有限公司 用非笼养非强制喂食养殖方式生产的鸭肝制作鹅肝酱的方法及鹅肝酱

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1425143A (en) * 1921-08-29 1922-08-08 Scheib Georg Means for injecting liquid or gaseous matter under pressure into meat or the like
US2994911A (en) * 1954-07-13 1961-08-08 Liebmann Packing Company Brisket opening saw with sterilizing assembly
US3216826A (en) * 1960-09-26 1965-11-09 Claude J Wattenbarger Method of processing a solid meat mass
US3119696A (en) * 1961-05-02 1964-01-28 Pfizer & Co C Processes for tenderizing meat employing water and gas under pressure
US3769037A (en) * 1971-08-18 1973-10-30 Pillsbury Co Method of foam injecting flavor or texture improving substances into meat
US3916777A (en) * 1973-08-15 1975-11-04 Baxter Laboratories Inc Meat tenderizing system
US3919931A (en) * 1973-12-11 1975-11-18 Slagteriernes Forskningsinst Apparatus for injecting fluid into pierceable, fluid-permeable bodies
US4455928A (en) * 1982-09-30 1984-06-26 Townsend Engineering Company Means for injecting fluids into food products
US4551338A (en) * 1982-11-22 1985-11-05 Wallace Charles H Method for changing the internal temperature of meat by the use of gas
ES8600876A1 (es) * 1984-05-07 1985-10-16 Metalquimia Sa Perfeccionamientos introducidos en las maquinas inyectoras de productos en masas carnicas.
ES8507324A1 (es) * 1984-05-07 1985-09-01 Metalquimia Sa Maquina inyectora de masas carnicas de agujas retractiles, perfeccionada.
AT391593B (de) * 1986-11-20 1990-10-25 Inject Star Poeckelmaschinen G Werkzeughalterung fuer eine poekelmaschine und werkzeugkombination zur verwendung in einer solchen werkzeughalterung
US4864923A (en) * 1988-06-24 1989-09-12 H. J. Langen & Sons Limited Apparatus for cooling pieces of meat
US4864922A (en) * 1988-07-21 1989-09-12 Higashimoto Kikai Co. Ltd. Raw meat processor
US5413526A (en) * 1994-02-28 1995-05-09 Oscar Mayer Foods Corporation Solid coolant inserter
US5638744A (en) * 1995-07-17 1997-06-17 Townsend Engineering Company Means of injecting fluids into food products
US5664488A (en) * 1995-07-17 1997-09-09 Townsend Engineering Company Means for controlling and adjusting the amount of fluid injected into a meat product
DE19726187C1 (de) * 1997-06-20 1999-02-04 Schroeder Maschbau Gmbh Vorrichtung zum Injizieren von Fluiden in Lebensmittel
JP2002204650A (ja) * 2001-01-09 2002-07-23 Kanemitsu Yamaoka マグロの保存処理方法
US6497176B2 (en) * 2001-04-20 2002-12-24 Townsend Engineering Company Meat injection machine
US6685549B2 (en) * 2002-05-29 2004-02-03 David F. Henry Method and device for increasing the shelf life of an oxygen sensitive product
US20050208187A1 (en) * 2004-03-19 2005-09-22 Kowalski William R Process and apparatus to inject fluids

Also Published As

Publication number Publication date
AR050132A1 (es) 2006-09-27
US20060188623A1 (en) 2006-08-24

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]