BR9916507A - Proteìnas - Google Patents

Proteìnas

Info

Publication number
BR9916507A
BR9916507A BR9916507-4A BR9916507A BR9916507A BR 9916507 A BR9916507 A BR 9916507A BR 9916507 A BR9916507 A BR 9916507A BR 9916507 A BR9916507 A BR 9916507A
Authority
BR
Brazil
Prior art keywords
proteins
xylanases
endo
discloses
well
Prior art date
Application number
BR9916507-4A
Other languages
English (en)
Other versions
BRPI9916507B1 (pt
Inventor
Ole Sibbesen
Jens Frisbek Sorensen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27269602&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9916507(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB9828599.2A external-priority patent/GB9828599D0/en
Priority claimed from GBGB9907805.7A external-priority patent/GB9907805D0/en
Priority claimed from GBGB9908645.6A external-priority patent/GB9908645D0/en
Application filed by Danisco filed Critical Danisco
Publication of BR9916507A publication Critical patent/BR9916507A/pt
Publication of BRPI9916507B1 publication Critical patent/BRPI9916507B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Patente de Invenção <B>"PROTEìNAS"<D>. A presente invenção descreve um inibidor de endo <B>-<225>-<D> 1,4-xilanase, bem como xilanases.
BRPI9916507A 1998-12-23 1999-12-17 uso de xilanase bacteriana para a produção de um produto de panificação ou massa para preparação do mesmo e uso de uma sequência de aminoácidos BRPI9916507B1 (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9828599.2A GB9828599D0 (en) 1998-12-23 1998-12-23 Proteins
GBGB9907805.7A GB9907805D0 (en) 1999-04-06 1999-04-06 Proteins
GBGB9908645.6A GB9908645D0 (en) 1999-04-15 1999-04-15 Proteins
PCT/IB1999/002071 WO2000039289A2 (en) 1998-12-23 1999-12-17 Endo-beta-1,4-xylanase inhibitor aus weizenmehl und seine wirkung auf verschiedene xylanasen

Publications (2)

Publication Number Publication Date
BR9916507A true BR9916507A (pt) 2001-10-02
BRPI9916507B1 BRPI9916507B1 (pt) 2015-09-08

Family

ID=27269602

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9916507A BRPI9916507B1 (pt) 1998-12-23 1999-12-17 uso de xilanase bacteriana para a produção de um produto de panificação ou massa para preparação do mesmo e uso de uma sequência de aminoácidos

Country Status (16)

Country Link
EP (1) EP1141254B1 (pt)
JP (2) JP4700812B2 (pt)
KR (1) KR100666307B1 (pt)
CN (1) CN1206352C (pt)
AT (1) ATE319816T1 (pt)
AU (1) AU769871B2 (pt)
BR (1) BRPI9916507B1 (pt)
CA (1) CA2356255C (pt)
DE (1) DE69930293T2 (pt)
DK (1) DK1141254T3 (pt)
ES (1) ES2258345T3 (pt)
FR (2) FR2788781B1 (pt)
GB (1) GB2362386B (pt)
NZ (1) NZ512127A (pt)
PT (1) PT1141254E (pt)
WO (1) WO2000039289A2 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998049278A1 (en) 1997-04-30 1998-11-05 K.U. Leuven Research & Development INHIBITORS OF CELLULOLYTIC, XYLANOLYTIC AND β-GLUCANOLYTIC ENZYMES
GB9928968D0 (en) * 1999-12-07 2000-02-02 Danisco Enzyme
DK2295558T3 (en) 2000-03-08 2018-01-22 Dupont Nutrition Biosci Aps XYLANASE VARIANTS
GB2381527C (en) * 2000-06-22 2005-09-09 Leuven K U Res & Dev Endoxylanase inhibitors from cereal plants
GB0121387D0 (en) * 2001-09-04 2001-10-24 Danisco Modified hydrolases
CN101967490B (zh) 2002-06-14 2014-07-16 先正达公司 木聚糖酶、编码木聚糖酶的核酸以及制备和应用它们的方法
AU2008201402B2 (en) * 2002-06-14 2012-08-02 Bp Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
AU2015210488B2 (en) * 2002-06-14 2017-10-12 Bp Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
PT1549147E (pt) * 2002-09-11 2011-05-31 Puratos Nv Utiliza??o de enzimas da fam?lia 8 com actividade xilanolit?ca na cozedura
EP1725115A1 (en) 2004-02-11 2006-11-29 Novozymes A/S Preparation of dough-based product with xylanase
WO2005079585A1 (en) 2004-02-20 2005-09-01 Novozymes A/S Preparation of dough-based product
JP2008523830A (ja) 2004-12-22 2008-07-10 ノボザイムス アクティーゼルスカブ ハイブリッド酵素
DK1989302T3 (en) 2006-02-14 2018-07-23 Bp Corp North America Inc XYLANASES, NUCLEIC ACID CODING THEM AND PROCEDURES FOR THEIR PREPARATION AND USE
DK2205744T3 (en) 2007-10-03 2015-04-27 Bp Corp North America Inc Xylanases, nucleic acids encoding them, and methods of making and an-facing presence thereof
WO2010072226A1 (en) * 2008-12-23 2010-07-01 Danisco A/S Polypeptides with xylanase activity
CN102286447B (zh) * 2010-06-18 2013-06-05 中国科学院上海生命科学研究院 一种新型内切木聚糖酶及其编码基因和应用
EP3182830B1 (en) 2014-08-20 2018-10-31 Novozymes A/S Use of gh5 xylanase and gh8, gh10 or gh11 xylanase in dough, dough and baking composition comprising these xylanase

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3512992A (en) * 1968-04-02 1970-05-19 Delmar Chem Baking additive and method for producing baked goods
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
IE912582A1 (en) * 1990-07-24 1992-01-29 Gist Brocades Nv Cloning and expression of xylanase genes from fungal origin
JPH08501444A (ja) * 1992-06-17 1996-02-20 バイオテクノロジー アンド バイオロジカル サイエンシズ リサーチ カウンシル 組換えキシラナーゼ
DE4226528A1 (de) * 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
US5405769A (en) * 1993-04-08 1995-04-11 National Research Council Of Canada Construction of thermostable mutants of a low molecular mass xylanase
WO1995023515A1 (en) * 1994-03-02 1995-09-08 Novo Nordisk A/S Use of xylanase in baking
BE1008751A3 (fr) * 1994-07-26 1996-07-02 Solvay Xylanase, microorganismes la produisant, molecules d'adn, procedes de preparation de cette xylanase et utilisations de celle-ci.
PL184045B1 (pl) * 1995-06-07 2002-08-30 Danisco Sposób polepszania reologicznych właściwości ciasta z mąki oraz jakości wytworzonego z ciasta wyrobu gotowego
JPH1011668A (ja) * 1996-06-27 1998-01-16 Sony Corp 車載用電子機器
US5759840A (en) * 1996-09-09 1998-06-02 National Research Council Of Canada Modification of xylanase to improve thermophilicity, alkalophilicity and thermostability
WO1998049278A1 (en) * 1997-04-30 1998-11-05 K.U. Leuven Research & Development INHIBITORS OF CELLULOLYTIC, XYLANOLYTIC AND β-GLUCANOLYTIC ENZYMES
EP0979830A1 (en) * 1998-08-12 2000-02-16 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno A novel class of xylanase inhibitors

Also Published As

Publication number Publication date
ATE319816T1 (de) 2006-03-15
DE69930293T2 (de) 2006-10-19
JP4700812B2 (ja) 2011-06-15
NZ512127A (en) 2003-11-28
FR2902974B1 (fr) 2012-12-14
JP2011092199A (ja) 2011-05-12
GB0116552D0 (en) 2001-08-29
KR20010081094A (ko) 2001-08-27
FR2902974A1 (fr) 2008-01-04
CN1342197A (zh) 2002-03-27
DE69930293D1 (de) 2006-05-04
ES2258345T3 (es) 2006-08-16
EP1141254A1 (en) 2001-10-10
DK1141254T3 (da) 2006-07-17
JP2002533121A (ja) 2002-10-08
GB2362386B (en) 2004-02-04
GB2362386A (en) 2001-11-21
BRPI9916507B1 (pt) 2015-09-08
AU1676600A (en) 2000-07-31
CN1206352C (zh) 2005-06-15
PT1141254E (pt) 2006-06-30
CA2356255A1 (en) 2000-07-06
EP1141254B1 (en) 2006-03-08
WO2000039289A3 (en) 2001-04-12
CA2356255C (en) 2011-02-22
FR2788781B1 (fr) 2007-10-26
KR100666307B1 (ko) 2007-01-09
AU769871B2 (en) 2004-02-05
FR2788781A1 (fr) 2000-07-28
WO2000039289A2 (en) 2000-07-06

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O, 13, 24 E 25 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 08/09/2015, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)