BR9815907A - Método de processamento de um ingrediente para um produto de goma de mascar - Google Patents

Método de processamento de um ingrediente para um produto de goma de mascar

Info

Publication number
BR9815907A
BR9815907A BR9815907-0A BR9815907A BR9815907A BR 9815907 A BR9815907 A BR 9815907A BR 9815907 A BR9815907 A BR 9815907A BR 9815907 A BR9815907 A BR 9815907A
Authority
BR
Brazil
Prior art keywords
ingredient
chewing gum
gum product
powder
conveyor
Prior art date
Application number
BR9815907-0A
Other languages
English (en)
Other versions
BR9815907B1 (pt
Inventor
James A Duggan
Marc Degady
Kevin Richard Tebrinke
Arthur W Upmann
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of BR9815907A publication Critical patent/BR9815907A/pt
Publication of BR9815907B1 publication Critical patent/BR9815907B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Processing Of Solid Wastes (AREA)
  • Seasonings (AREA)

Abstract

Patente de Invenção: <B>"MéTODO DE PROCESSAMENTO DE UM INGREDIENTE PARA UM PRODUTO DE GOMA DE MASCAR"<D>. Trata-se de um processo para resfriamento, moagem e empacotamento de um material ingrediente, tal como um adoçante ou ácido encapsulado, para um produto de goma de mascar. O material é extrudado a partir de uma máquina de extrusão (12) diretamente em um transportador (14). O transportador transporta o material líquido, de preferência em cordões alongados, através de uma câmara (16) resfriada pela circulação de ar resfriado. O material solidificado que sai da câmara de resfriamento é cortado em pequenos pedaços por um cortador rotativo (18) e transportado por um sistema transportador a vácuo até um moedor (22). O material é quebrado (moído) até virar pó e transportado para um dispositivo de retenção. Depois disso, o pó é depositado em caixas ou outros recipientes (42) para armazenamento.
BRPI9815907-0A 1998-06-16 1998-06-16 mÉtodo de processamento de um material ingrediente para um produto de goma de mascar. BR9815907B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1998/012472 WO1999065324A1 (en) 1998-06-16 1998-06-16 Method of processing an ingredient for a chewing gum product

Publications (2)

Publication Number Publication Date
BR9815907A true BR9815907A (pt) 2001-02-20
BR9815907B1 BR9815907B1 (pt) 2010-12-14

Family

ID=22267326

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9815907-0A BR9815907B1 (pt) 1998-06-16 1998-06-16 mÉtodo de processamento de um material ingrediente para um produto de goma de mascar.

Country Status (12)

Country Link
EP (1) EP1087666B1 (pt)
JP (1) JP3663129B2 (pt)
CN (1) CN1099837C (pt)
AT (1) ATE357149T1 (pt)
AU (1) AU7969198A (pt)
BR (1) BR9815907B1 (pt)
CA (1) CA2331216C (pt)
DE (1) DE69837402T2 (pt)
ES (1) ES2283061T3 (pt)
HK (1) HK1038474A1 (pt)
TR (1) TR200003703T2 (pt)
WO (1) WO1999065324A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH079966B2 (ja) * 1990-07-31 1995-02-01 三洋電機株式会社 混成集積回路の製造方法
CA2602509C (en) * 2005-05-23 2012-05-01 Cadbury Adams Usa Llc Center-filled chewing gum composition
US20080057154A1 (en) * 2006-09-01 2008-03-06 Dandy Sakiz Ve Sekerleme Sanayi A.S. Apparatus and Method for Making Chewing Gum Pieces
CN101708026B (zh) * 2009-12-15 2015-10-14 黎泽荣 一种水果条和挤压糖果的生产装置
KR101285368B1 (ko) * 2011-10-19 2013-07-11 롯데제과주식회사 맛과 향미를 지속적으로 유지하는 츄잉껌 조성물
ITMI20121309A1 (it) * 2012-07-26 2014-01-27 Tekno Ice S R L Metodo e macchina per la produzione di un prodotto dolciario
WO2014150998A1 (en) * 2013-03-15 2014-09-25 Wm. Wrigley Jr. Company Low density chewing gum and systems and processes for making such
JP6346670B2 (ja) * 2013-11-26 2018-06-20 インターコンチネンタル グレート ブランズ エルエルシー チューインガムの温度制御のためのシステム及び方法
EP3250045B1 (en) * 2015-01-29 2021-11-10 Intercontinental Great Brands LLC Method for preparing a delivery system of one or more active ingredients in a chewing gum
WO2019154448A1 (de) * 2018-02-12 2019-08-15 Harburg-Freudenberger Maschinenbau Gmbh Vorrichtung zur kühlung von extrudaten

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2607671B1 (fr) * 1986-12-04 1991-02-08 Gen Foods France Procede de fabrication directe de gomme de base pour pate masticatoire et de chewing-gum
US5154939A (en) * 1989-04-19 1992-10-13 Wm. Wrigley Jr. Company Use of salt to improve extrusion encapsulation of chewing gum ingredients
US5116627A (en) * 1991-03-07 1992-05-26 International Flavors & Fragrances Inc. Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same

Also Published As

Publication number Publication date
ATE357149T1 (de) 2007-04-15
CN1099837C (zh) 2003-01-29
EP1087666B1 (en) 2007-03-21
DE69837402T2 (de) 2007-11-29
TR200003703T2 (tr) 2001-03-21
AU7969198A (en) 2000-01-05
CN1306398A (zh) 2001-08-01
HK1038474A1 (en) 2002-03-22
WO1999065324A1 (en) 1999-12-23
CA2331216C (en) 2005-09-20
JP2002517985A (ja) 2002-06-25
BR9815907B1 (pt) 2010-12-14
ES2283061T3 (es) 2007-10-16
CA2331216A1 (en) 1999-12-23
JP3663129B2 (ja) 2005-06-22
DE69837402D1 (de) 2007-05-03
EP1087666A1 (en) 2001-04-04

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Legal Events

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B25D Requested change of name of applicant approved
B25A Requested transfer of rights approved

Free format text: CADBURY ADAMS USA LLC (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 14/12/2010, OBSERVADAS AS CONDICOES LEGAIS.

B24C Patent annual fee: request for for restoration

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B24H Lapse because of non-payment of annual fees (definitively: art 78 iv lpi)
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Ipc: A23G 4/02 (2006.01), A23G 3/34 (2006.0

B24F Patent annual fee: publication cancelled

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B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2606 DE 15-12-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.