BR9813285A - Sistema de flavorizante e conservante para bebidas a base de chá, bebida a base de chá estável no ambiente, e, processo para preparar uma bebida a base de chá estável no ambiente adequada para enchimento a frio - Google Patents
Sistema de flavorizante e conservante para bebidas a base de chá, bebida a base de chá estável no ambiente, e, processo para preparar uma bebida a base de chá estável no ambiente adequada para enchimento a frioInfo
- Publication number
- BR9813285A BR9813285A BR9813285-7A BR9813285A BR9813285A BR 9813285 A BR9813285 A BR 9813285A BR 9813285 A BR9813285 A BR 9813285A BR 9813285 A BR9813285 A BR 9813285A
- Authority
- BR
- Brazil
- Prior art keywords
- tea based
- drink
- environmentally stable
- tea
- drinks
- Prior art date
Links
- 241001122767 Theaceae Species 0.000 title abstract 6
- 239000003755 preservative agent Substances 0.000 title abstract 5
- 230000002335 preservative effect Effects 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000002253 acid Chemical class 0.000 abstract 2
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 abstract 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical class OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 abstract 1
- 229930016911 cinnamic acid Natural products 0.000 abstract 1
- 235000013985 cinnamic acid Nutrition 0.000 abstract 1
- 239000000945 filler Substances 0.000 abstract 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Tea And Coffee (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97308609 | 1997-10-28 | ||
PCT/EP1998/006494 WO1999021433A1 (en) | 1997-10-28 | 1998-10-07 | A preservative and flavouring system for beverages based on cinnamic acid or its derivatives |
Publications (2)
Publication Number | Publication Date |
---|---|
BR9813285A true BR9813285A (pt) | 2000-08-22 |
BR9813285B1 BR9813285B1 (pt) | 2010-07-13 |
Family
ID=8229577
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI9813285-7A BR9813285B1 (pt) | 1997-10-28 | 1998-10-07 | bebida a base de chá estável no ambiente, e, processo para preparar uma bebida a base de chá estável no ambiente adequada para enchimento a frio. |
Country Status (17)
Country | Link |
---|---|
US (1) | US6042861A (pt) |
EP (1) | EP1026957B1 (pt) |
JP (1) | JP4267814B2 (pt) |
CN (1) | CN1096237C (pt) |
AR (1) | AR015471A1 (pt) |
AU (1) | AU732204C (pt) |
BR (1) | BR9813285B1 (pt) |
CA (1) | CA2307130C (pt) |
DE (1) | DE69807916T2 (pt) |
ES (1) | ES2183421T3 (pt) |
HU (1) | HUP0100052A3 (pt) |
ID (1) | ID24966A (pt) |
MY (1) | MY114967A (pt) |
PL (1) | PL191177B1 (pt) |
TR (1) | TR200001149T2 (pt) |
WO (1) | WO1999021433A1 (pt) |
ZA (1) | ZA989326B (pt) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0011677D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
GB0011674D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
GB0011676D0 (en) | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
GB0011675D0 (en) * | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
CN101703080A (zh) * | 2002-08-12 | 2010-05-12 | 隆萨股份有限公司 | 抗菌组合物 |
US20040191385A1 (en) * | 2003-03-26 | 2004-09-30 | Council Of Scientific And Industrial Research | Composition for stabilizing pink color of fresh large cardamom and a process for stabilizing the pink color of large cardamom |
ES2663226T3 (es) * | 2004-06-04 | 2018-04-11 | Washington University | Procedimientos y composiciones para tratar neuropatías |
EP1781113A1 (en) * | 2004-07-29 | 2007-05-09 | The University of Stellenbosch | A process of producing rooibos tea extract |
US20060134301A1 (en) * | 2004-12-22 | 2006-06-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Method for making a food composition with a preservative free enhancer and a food composition |
CA2606995A1 (en) * | 2005-04-29 | 2006-11-09 | Ipifini, Inc. | Programmable liquid containers |
DE102006018844A1 (de) * | 2006-04-22 | 2007-10-25 | Lanxess Deutschland Gmbh | Konservierungsmittel |
US20070275140A1 (en) * | 2006-05-26 | 2007-11-29 | Paula Safko | Beverage compositions comprising a preservative system |
EP2749552B1 (en) * | 2007-04-17 | 2015-11-18 | Codman & Shurtleff, Inc. | Curcumin-resveratrol hybrids |
US20090074927A1 (en) * | 2007-09-18 | 2009-03-19 | Pepsico, Inc. | Cinnamic Acid To Inhibit Heat- And Light-Induced Benzene Formation In Benzoate-Preserved Carbonated And Non-Carbonated Beverages And Foods While Maintaining Or Improving Product Microbial Stability |
WO2009150008A1 (en) * | 2008-06-10 | 2009-12-17 | Unilever Nv | Process for preparing a tea beverage |
BRPI0916876A2 (pt) * | 2008-08-07 | 2015-07-28 | Pepsico Inc | Extensão da estabilidade de prateleira de bebida por complexos de ligante solúveis |
EP2323502B1 (en) * | 2008-09-05 | 2012-09-05 | Unilever PLC | Flavan-3-ol containing foodstuffs |
US20100151104A1 (en) * | 2008-10-27 | 2010-06-17 | Pepsico, Inc. | Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate |
US8628812B2 (en) * | 2008-12-30 | 2014-01-14 | Pepsico, Inc. | Preservative system for acidic beverages based on sequestrants |
US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
JP6016342B2 (ja) * | 2011-09-08 | 2016-10-26 | 株式会社ロッテ | 口腔用組成物 |
EP2583567A1 (en) * | 2011-10-18 | 2013-04-24 | Purac Biochem N.V. | Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid |
EP2583568A1 (en) | 2011-10-18 | 2013-04-24 | Purac Biochem N.V. | Preservative combinations comprising vanillin and cinnamic acid |
US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
CN104853623A (zh) * | 2012-12-18 | 2015-08-19 | 雀巢产品技术援助有限公司 | 提高不充气水基饮料中的微生物稳定性的方法和微生物学货架期稳定的不充气水基饮料 |
KR102234179B1 (ko) | 2013-03-27 | 2021-03-31 | 가부시끼 가이샤 구보다 | 콤바인 |
FR3056080B1 (fr) * | 2016-09-20 | 2019-09-13 | West Invest S.A. | Procede de desacidification d’un jus de fruit, notamment d’un jus de canneberge |
CA3042870A1 (en) | 2016-11-03 | 2018-07-12 | Heartland Consumer Products, Llc | Cold brew coffee beverage and method of making the same |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4915788B1 (pt) * | 1970-09-03 | 1974-04-17 | ||
JPS5621557A (en) * | 1979-07-31 | 1981-02-28 | Mitsui Norin Kk | Preparation of cinnamon tea |
JPS57194775A (en) * | 1981-05-21 | 1982-11-30 | Asama Kasei Kk | Storing and quality improving agent of food |
JPS5915477A (ja) * | 1982-07-16 | 1984-01-26 | Tanabe Seiyaku Co Ltd | 抗酸化剤 |
US4525480A (en) * | 1983-06-10 | 1985-06-25 | Sutton Laboratories, Inc. | Composition of matter containing cinnamaldehyde and parabens |
NL8302198A (nl) * | 1983-06-21 | 1985-01-16 | Unilever Nv | Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel. |
US5008441A (en) * | 1987-08-04 | 1991-04-16 | The Trustees Of Columbia University In The City Of New York | Caffeic acid esters and methods of producing and using same |
US5431490A (en) * | 1993-04-20 | 1995-07-11 | Edwards; Brian E. | Refrigerator/freezer door anti-convection current curtain |
CN1081578A (zh) * | 1993-05-22 | 1994-02-09 | 南京农业大学 | 无花果蜜饯及其生产工艺 |
US5431940A (en) * | 1994-02-24 | 1995-07-11 | The Procter & Gamble Company | Preparation of noncarbonated beverage products with improved microbial stability |
JPH0866171A (ja) * | 1994-08-30 | 1996-03-12 | Kazuhiko Nagashima | 炭酸茶飲料水 |
DE4434314A1 (de) * | 1994-09-26 | 1996-03-28 | Bayer Ag | Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken |
FR2743697B1 (fr) * | 1996-01-23 | 1998-04-10 | Puyravaud Michelle | Procede pour l'obtention d'une boisson depurative pour tous les ages |
-
1998
- 1998-09-07 TR TR2000/01149T patent/TR200001149T2/xx unknown
- 1998-10-07 CN CN98810429A patent/CN1096237C/zh not_active Expired - Fee Related
- 1998-10-07 HU HU0100052A patent/HUP0100052A3/hu unknown
- 1998-10-07 EP EP98955445A patent/EP1026957B1/en not_active Expired - Lifetime
- 1998-10-07 WO PCT/EP1998/006494 patent/WO1999021433A1/en active IP Right Grant
- 1998-10-07 AU AU12281/99A patent/AU732204C/en not_active Ceased
- 1998-10-07 JP JP2000517608A patent/JP4267814B2/ja not_active Expired - Lifetime
- 1998-10-07 ES ES98955445T patent/ES2183421T3/es not_active Expired - Lifetime
- 1998-10-07 ID IDW20000759A patent/ID24966A/id unknown
- 1998-10-07 DE DE69807916T patent/DE69807916T2/de not_active Expired - Lifetime
- 1998-10-07 CA CA2307130A patent/CA2307130C/en not_active Expired - Lifetime
- 1998-10-07 BR BRPI9813285-7A patent/BR9813285B1/pt not_active IP Right Cessation
- 1998-10-07 PL PL340218A patent/PL191177B1/pl not_active IP Right Cessation
- 1998-10-13 ZA ZA9809326A patent/ZA989326B/xx unknown
- 1998-10-22 US US09/177,479 patent/US6042861A/en not_active Expired - Lifetime
- 1998-10-26 MY MYPI98004867A patent/MY114967A/en unknown
- 1998-10-28 AR ARP980105389A patent/AR015471A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
JP4267814B2 (ja) | 2009-05-27 |
TR200001149T2 (tr) | 2000-08-21 |
EP1026957B1 (en) | 2002-09-11 |
HUP0100052A3 (en) | 2004-04-28 |
US6042861A (en) | 2000-03-28 |
MY114967A (en) | 2003-02-28 |
AR015471A1 (es) | 2001-05-02 |
PL191177B1 (pl) | 2006-03-31 |
CA2307130C (en) | 2010-02-23 |
HUP0100052A2 (hu) | 2001-05-28 |
ES2183421T3 (es) | 2003-03-16 |
EP1026957A1 (en) | 2000-08-16 |
ZA989326B (en) | 2000-04-12 |
PL340218A1 (en) | 2001-01-15 |
DE69807916D1 (de) | 2002-10-17 |
CA2307130A1 (en) | 1999-05-06 |
WO1999021433A1 (en) | 1999-05-06 |
CN1276702A (zh) | 2000-12-13 |
CN1096237C (zh) | 2002-12-18 |
JP2001520867A (ja) | 2001-11-06 |
DE69807916T2 (de) | 2003-05-22 |
AU1228199A (en) | 1999-05-17 |
BR9813285B1 (pt) | 2010-07-13 |
ID24966A (id) | 2000-08-31 |
AU732204B2 (en) | 2001-04-12 |
AU732204C (en) | 2002-03-28 |
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Legal Events
Date | Code | Title | Description |
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B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 13/07/2010, OBSERVADAS AS CONDICOES LEGAIS. |
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B24C | Patent annual fee: request for for restoration |
Free format text: REFERENTE A 13A ANUIDADE. |
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B24H | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi) | ||
B24F | Patent annual fee: publication cancelled |
Free format text: ANULADA A PUBLICACAO CODIGO 24.8 NA RPI NO 2259 DE 22/04/2014 POR TER SIDO INDEVIDA. |
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B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 13A ANUIDADE. |
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B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2607 DE 22-12-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |