BR0110832A - Bebida estável ao ambiente, e, método para a preparação de uma bebida a base de chá estável ao ambiente adequada para enchimento a frio - Google Patents

Bebida estável ao ambiente, e, método para a preparação de uma bebida a base de chá estável ao ambiente adequada para enchimento a frio

Info

Publication number
BR0110832A
BR0110832A BR0110832-8A BR0110832A BR0110832A BR 0110832 A BR0110832 A BR 0110832A BR 0110832 A BR0110832 A BR 0110832A BR 0110832 A BR0110832 A BR 0110832A
Authority
BR
Brazil
Prior art keywords
drink
environmentally stable
preparing
cold filling
tea
Prior art date
Application number
BR0110832-8A
Other languages
English (en)
Inventor
Roy Michael Kirby
David Savage
Malcolm Straford
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0110832A publication Critical patent/BR0110832A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

"BEBIDA ESTáVEL AO AMBIENTE, E MéTODO PARA A PREPARAçãO DE UMA BEBIDA A BASE DE CHá ESTáVEL AO AMBIENTE ADEQUADA PARA ENCHIMENTO A FRIO". Uma bebida estável ao ambiente que contém um sistema conservante que contém ácido cinâmico, dicarbonato de dimetila e pelo menos um óleo essencial. A bebida contém uma concentração mínima de conservantes e possui um gosto prazeroso.
BR0110832-8A 2000-05-15 2001-05-09 Bebida estável ao ambiente, e, método para a preparação de uma bebida a base de chá estável ao ambiente adequada para enchimento a frio BR0110832A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0011674.9A GB0011674D0 (en) 2000-05-15 2000-05-15 Ambient stable beverage
PCT/EP2001/005303 WO2001087096A1 (en) 2000-05-15 2001-05-09 Ambient stable beverage

Publications (1)

Publication Number Publication Date
BR0110832A true BR0110832A (pt) 2003-03-11

Family

ID=9891615

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0110832-8A BR0110832A (pt) 2000-05-15 2001-05-09 Bebida estável ao ambiente, e, método para a preparação de uma bebida a base de chá estável ao ambiente adequada para enchimento a frio

Country Status (19)

Country Link
US (1) US6562387B2 (pt)
EP (1) EP1282369B1 (pt)
JP (1) JP4455803B2 (pt)
CN (1) CN100415123C (pt)
AR (1) AR028460A1 (pt)
AT (1) ATE345700T1 (pt)
AU (1) AU2001274014B2 (pt)
BR (1) BR0110832A (pt)
CA (1) CA2408940C (pt)
DE (1) DE60124695T2 (pt)
ES (1) ES2276798T3 (pt)
GB (1) GB0011674D0 (pt)
HU (1) HUP0302062A3 (pt)
MX (1) MXPA02011241A (pt)
MY (1) MY126081A (pt)
PL (1) PL203188B1 (pt)
PT (1) PT1282369E (pt)
WO (1) WO2001087096A1 (pt)
ZA (1) ZA200208836B (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100553469C (zh) * 2002-12-16 2009-10-28 科学与工业研究会 一种制备加香料的茶浓缩物的方法及其产品
US7329470B2 (en) * 2004-05-26 2008-02-12 Societe Bic Apparatus and method for in situ production of fuel for a fuel cell
EP1629732A1 (en) * 2004-08-27 2006-03-01 Purac Biochem BV Composition for inactivating yeasts or molds in soft drinks
US20060177548A1 (en) * 2005-02-08 2006-08-10 Unilever Bestfoods, North America Preservative system
CN101472613A (zh) * 2006-04-12 2009-07-01 R·L·亚历山大 包含丙酮酸烷基酯的组合物及其应用
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
DE102006018845A1 (de) 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Stabilisierung von Dikohlensäurediestern mit Protonen-Säuren
DE102006023243A1 (de) * 2006-05-18 2007-11-22 Lanxess Deutschland Gmbh Stabilisierung von Dikohlensäurediestern durch feinteilige Feststoffe
US20080160151A1 (en) * 2006-12-29 2008-07-03 Bary Lyn Zeller Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
US20080206414A1 (en) * 2007-02-26 2008-08-28 Conopco, Inc., D/B/A Unilever Preservative method
JP5417727B2 (ja) * 2007-03-28 2014-02-19 大正製薬株式会社 網膜保護剤
DE102007029011A1 (de) 2007-06-23 2008-12-24 Lanxess Deutschland Gmbh Verfahren zur mikrobiellen Stabilisierung von Getränken mit einem pH von größer als 4.2 mit Dialkyldicarbonaten
DE102008048714A1 (de) * 2008-09-24 2010-03-25 Lanxess Deutschland Gmbh Verfahren zur Konservierung von Getränken
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
EP2241200A1 (de) 2009-04-17 2010-10-20 LANXESS Deutschland GmbH Neues Verfahren zur Abfüllung von Getränken mit Dialkyldicarbonaten
EP2298088A1 (de) 2009-08-31 2011-03-23 LANXESS Deutschland GmbH Verfahren zur Konservierung von Lebensmitteln
EP2583568A1 (en) * 2011-10-18 2013-04-24 Purac Biochem N.V. Preservative combinations comprising vanillin and cinnamic acid
CN103396930A (zh) * 2013-07-10 2013-11-20 上海应用技术学院 一种抑制红葡萄酒酒香酵母菌B. bruxellensis生长的方法
JP6543032B2 (ja) * 2014-12-22 2019-07-10 サントリーホールディングス株式会社 レモン果汁含有飲料
AU2020220265B2 (en) 2019-02-14 2022-08-25 Unilever Ip Holdings B.V. Preserved tea product

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3382032A (en) * 1961-12-12 1968-05-07 Omega Chemicals Corp Inhibition of volatilization of volatile organic compounds
US3979524A (en) * 1974-11-25 1976-09-07 Logica International Corporation Method of cold sterilization and preservation of food products using dimethyl dicarbonate
US3936269A (en) * 1974-11-25 1976-02-03 Logica International Corporation Method of cold sterilization using frozen dimethyl dicarbonate
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US5738888A (en) * 1996-06-20 1998-04-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Beverage preservation
DE29611147U1 (de) * 1996-06-26 1996-11-14 Meiners, Bernhard, 26810 Westoverledingen Erfrischungsgetränk
DE19705364C2 (de) * 1997-02-12 1998-12-17 Ott Kg Lewa Verfahren und Vorrichtung zur Sprühverteilung mittels Ultraschall
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages
TR200001149T2 (tr) * 1997-10-28 2000-08-21 Unilever N.V. Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek
NL1013448C2 (nl) * 1999-11-01 2001-05-09 Nl I Voor Zuivelonderzoek Gebruik van nonaanzuur als schimmelwerend middel.

Also Published As

Publication number Publication date
US6562387B2 (en) 2003-05-13
EP1282369B1 (en) 2006-11-22
AR028460A1 (es) 2003-05-07
HUP0302062A3 (en) 2005-11-28
CN1443043A (zh) 2003-09-17
CA2408940A1 (en) 2001-11-22
HUP0302062A2 (hu) 2003-09-29
US20020012737A1 (en) 2002-01-31
GB0011674D0 (en) 2000-07-05
ES2276798T3 (es) 2007-07-01
CA2408940C (en) 2010-07-27
WO2001087096A1 (en) 2001-11-22
ATE345700T1 (de) 2006-12-15
JP2003533202A (ja) 2003-11-11
ZA200208836B (en) 2003-10-31
EP1282369A1 (en) 2003-02-12
MXPA02011241A (es) 2003-03-10
AU2001274014B2 (en) 2004-01-08
PL360148A1 (en) 2004-09-06
CN100415123C (zh) 2008-09-03
DE60124695T2 (de) 2007-09-13
AU7401401A (en) 2001-11-26
MY126081A (en) 2006-09-29
PT1282369E (pt) 2007-02-28
JP4455803B2 (ja) 2010-04-21
PL203188B1 (pl) 2009-09-30
DE60124695D1 (de) 2007-01-04

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE 8.6 DA RPI 2112 DE 28/06/2011.