BR9701343A - ComposiçAo de enzimas massa adequada para confeitaria método de fabricaçAo de uma massa adequada para confeitaria proceso de produçao de um produto de confeitaria produto de confeitaria e uso de uma enzima - Google Patents

ComposiçAo de enzimas massa adequada para confeitaria método de fabricaçAo de uma massa adequada para confeitaria proceso de produçao de um produto de confeitaria produto de confeitaria e uso de uma enzima

Info

Publication number: BR9701343A
Authority: BR; Brazil
Prior art keywords: confectionery; pastry; enzyme; product; confectionery product
Prior art date: 1996-03-19

Application number

BR9701343A

Other languages

English (en)

Other versions

BR9701343B1 (pt

Inventor

Thierry Jean-Bernard Naeye

Jerome Souppe

Original Assignee

Gist Brocades Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-03-19

Filing date

1997-03-19

Publication date

1998-08-18

1997-03-19 Application filed by Gist Brocades Bv filed Critical Gist Brocades Bv

1998-08-18 Publication of BR9701343A publication Critical patent/BR9701343A/pt

2009-05-05 Publication of BR9701343B1 publication Critical patent/BR9701343B1/pt

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Enzymes And Modification Thereof (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

BRPI9701343-9A 1996-03-19 1997-03-19 massa adequada para assar biscoitos; método para fazer a mesma ou para produzir um produto de biscoito assado; biscoito assado. BR9701343B1 (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP96200760		1996-03-19

Publications (2)

Publication Number	Publication Date
BR9701343A true BR9701343A (pt)	1998-08-18
BR9701343B1 BR9701343B1 (pt)	2009-05-05

Family

ID=8223799

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI9701343-9A BR9701343B1 (pt)	1996-03-19	1997-03-19	massa adequada para assar biscoitos; método para fazer a mesma ou para produzir um produto de biscoito assado; biscoito assado.

Country Status (12)

Country	Link
US (1)	US5942262A (pt)
JP (1)	JP4429392B2 (pt)
AR (1)	AR006259A1 (pt)
AT (1)	ATE218809T1 (pt)
AU (1)	AU709179B2 (pt)
BR (1)	BR9701343B1 (pt)
CA (1)	CA2200370C (pt)
DE (1)	DE69713192T3 (pt)
ES (1)	ES2177893T5 (pt)
IL (1)	IL120481A (pt)
PT (1)	PT796559E (pt)
ZA (1)	ZA972396B (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20040241283A1 (en) *	2003-05-28	2004-12-02	Domingues David J.	Method of preventing discoloration of dough, dough compositions, and dough products
FR2866203B1 (fr) *	2004-02-13	2006-12-08	Roquette Freres	Procede de fabrication d'un produit de cuisson a base de gluten
EP2103220B1 (de)	2008-03-17	2018-09-26	Stern Enzym GmbH & Co. KG	Verfahren zur Herstellung von laminiertem Teig, Sulfhydryl-Oxidase enthaltend

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL45870C (pt) *	1934-10-26
US3157513A (en) *	1961-11-15	1964-11-17	Kellog Co	Enzymatic treatment of cereal grains
US3650764A (en) *	1970-03-30	1972-03-21	H C Brill Co Inc	Enzymatic baking compositions and methods for using same
GB1572081A (en) *	1976-01-12	1980-07-23	Novo Industri As	Process for corn gluten by proteolytic treatment
IE48036B1 (en) *	1977-10-18	1984-09-05	Nordstjernan Ab	Process for the preparation of a hydrolysed product from whole corn,and such a product
DE3003679A1 (de) *	1980-02-01	1981-08-06	Röhm GmbH, 6100 Darmstadt	Verfahren zum abbau von proteinen mit proteinasen
FI84970C (fi) *	1988-04-22	1992-02-25	Suomen Sokeri Oy	Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
DE3905194A1 (de) *	1989-02-21	1990-08-23	Roehm Gmbh	Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
GB8906837D0 (en) *	1989-03-23	1989-05-10	Unilever Plc	Bread improvers
JP2902763B2 (ja) *	1990-10-04	1999-06-07	旭電化工業株式会社	練り込み用油中水型乳化油脂組成物
ATE198253T1 (de) *	1992-09-17	2001-01-15	Dsm Nv	Hefederivate und verfahren zum verbessern der brotqualität
EP0588426B1 (en) *	1992-09-17	2000-12-27	Dsm N.V.	Yeast derivative to improve bread quality
AU4631293A (en) *	1993-06-10	1995-01-03	General Mills Inc.	Apparatus and method for forming filled cereal pillows
DK69093D0 (pt) *	1993-06-11	1993-06-11	Novo Nordisk As
DK69193D0 (pt) *	1993-06-11	1993-06-11	Novo Nordisk As
WO1995001727A1 (en) *	1993-07-06	1995-01-19	Quest International B.V.	Enzyme containing particles
JP2964215B2 (ja) *	1995-03-31	1999-10-18	江崎グリコ株式会社	ビスケット類の製造法

1997
- 1997-03-10 PT PT97200681T patent/PT796559E/pt unknown
- 1997-03-10 ES ES97200681T patent/ES2177893T5/es not_active Expired - Lifetime
- 1997-03-10 AT AT97200681T patent/ATE218809T1/de active
- 1997-03-10 DE DE69713192T patent/DE69713192T3/de not_active Expired - Lifetime
- 1997-03-17 AR ARP970101056A patent/AR006259A1/es active IP Right Grant
- 1997-03-18 AU AU16337/97A patent/AU709179B2/en not_active Ceased
- 1997-03-18 IL IL12048197A patent/IL120481A/en not_active IP Right Cessation
- 1997-03-19 ZA ZA9702396A patent/ZA972396B/xx unknown
- 1997-03-19 US US08/820,100 patent/US5942262A/en not_active Expired - Lifetime
- 1997-03-19 CA CA002200370A patent/CA2200370C/en not_active Expired - Fee Related
- 1997-03-19 JP JP06589697A patent/JP4429392B2/ja not_active Expired - Fee Related
- 1997-03-19 BR BRPI9701343-9A patent/BR9701343B1/pt not_active IP Right Cessation

Also Published As

Publication number	Publication date
ZA972396B (en)	1997-09-25
PT796559E (pt)	2002-11-29
AU1633797A (en)	1997-09-25
DE69713192D1 (de)	2002-07-18
IL120481A (en)	2001-09-13
IL120481A0 (en)	1997-07-13
US5942262A (en)	1999-08-24
JPH104958A (ja)	1998-01-13
ES2177893T3 (es)	2002-12-16
ATE218809T1 (de)	2002-06-15
JP4429392B2 (ja)	2010-03-10
AU709179B2 (en)	1999-08-26
CA2200370A1 (en)	1997-09-19
BR9701343B1 (pt)	2009-05-05
AR006259A1 (es)	1999-08-11
CA2200370C (en)	2008-11-18
ES2177893T5 (es)	2006-11-01
DE69713192T3 (de)	2006-08-10
DE69713192T2 (de)	2002-11-28
MX9701998A (es)	1997-09-30

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Legal Events

Date	Code	Title	Description
2007-07-03	B06G	Technical and formal requirements: other requirements [chapter 6.7 patent gazette]	Free format text: EM VIRTUDE DO ACRESCIMO DE 1 REIVINDICACAO NO NOVO QUADRO REIVINDICATORIO SUBMETIDO ATRAVES DA PETICAO NO023011 DE 17/09/1998, SEM QUE TENHA SIDO FEITA A DEVIDA RETRIBUICAO DAS REIVINDICACOES ADICIONAIS, PEDE-SE AO REQUERENTE QUE SEJA SANADA TAL IRREGULARIDADE PARA QUE SE DE PROSSEGUIMENTO AO EXAME TECNICO.
2007-12-11	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2008-06-03	B06A	Patent application procedure suspended [chapter 6.1 patent gazette]
2008-12-30	B09A	Decision: intention to grant [chapter 9.1 patent gazette]
2009-06-30	B16A	Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]	Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 30/06/2009, OBSERVADAS AS CONDICOES LEGAIS.
2014-04-22	B21F	Lapse acc. art. 78, item iv - on non-payment of the annual fees in time	Free format text: REFERENTE A 17A ANUIDADE.
2015-11-24	B24J	Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)	Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2259 DE 22-04-2014 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A21D 8/04 (2006.01)