BR9608541A - Pasta plástica comestível de espalhar e processo para preparar uma pasta de espalhar - Google Patents

Pasta plástica comestível de espalhar e processo para preparar uma pasta de espalhar

Info

Publication number
BR9608541A
BR9608541A BR9608541A BR9608541A BR9608541A BR 9608541 A BR9608541 A BR 9608541A BR 9608541 A BR9608541 A BR 9608541A BR 9608541 A BR9608541 A BR 9608541A BR 9608541 A BR9608541 A BR 9608541A
Authority
BR
Brazil
Prior art keywords
fat
triglycerides
pop
spreadable
paste
Prior art date
Application number
BR9608541A
Other languages
English (en)
Inventor
Cornelis Laurentius Sassen
Jeroen P J De Jong
Isabel De Vries
Johanna Antonia Van Meeteren
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9608541A publication Critical patent/BR9608541A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BR9608541A 1995-06-07 1996-05-29 Pasta plástica comestível de espalhar e processo para preparar uma pasta de espalhar BR9608541A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP95201493 1995-06-07
EP95202095 1995-08-01
PCT/EP1996/002294 WO1996039855A1 (en) 1995-06-07 1996-05-29 Edible plastic spread

Publications (1)

Publication Number Publication Date
BR9608541A true BR9608541A (pt) 1999-07-06

Family

ID=26139377

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9608541A BR9608541A (pt) 1995-06-07 1996-05-29 Pasta plástica comestível de espalhar e processo para preparar uma pasta de espalhar

Country Status (16)

Country Link
EP (1) EP0831711B1 (pt)
JP (1) JP3220160B2 (pt)
AT (1) ATE187870T1 (pt)
AU (1) AU698903B2 (pt)
BR (1) BR9608541A (pt)
CA (1) CA2223997C (pt)
CZ (1) CZ288566B6 (pt)
DE (1) DE69605795T2 (pt)
DK (1) DK0831711T3 (pt)
ES (1) ES2141503T3 (pt)
GR (1) GR3032565T3 (pt)
HU (1) HUP9801748A3 (pt)
MX (1) MX9709479A (pt)
PL (1) PL182229B1 (pt)
SK (1) SK281762B6 (pt)
WO (1) WO1996039855A1 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
CA2407307A1 (en) * 2000-04-20 2001-11-01 University Of Guelph Process for preparing high liquid oil margarine
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
EP1551230B1 (en) * 2002-08-12 2011-02-16 Unilever N.V. Triglyceride fat
KR20050053649A (ko) * 2002-10-31 2005-06-08 닛신 오일리오그룹 가부시키가이샤 스프레드용 유지 조성물
EP1419698B1 (en) 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
EP1419699B1 (en) 2002-11-18 2005-02-16 Unilever N.V. Food products comprising fat and salt
JP4604969B2 (ja) * 2005-11-10 2011-01-05 日油株式会社 低トランス酸植物性油脂組成物
JP2007174988A (ja) * 2005-12-28 2007-07-12 Fuji Oil Co Ltd 可塑性油脂組成物（ハードストック）及びこれを用いた可塑性油脂食品の製造法
PL1986503T3 (pl) * 2006-02-21 2015-05-29 Unilever Bcs Europe Bv Niemleczny produkt
US20080175958A1 (en) 2007-01-22 2008-07-24 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
MX2010007652A (es) * 2008-01-10 2010-12-06 Aceites Y Grasas Vegetales S A Acegrasas S A Producto graso solido con bajo contenido de grasa saturada y libre de acidos grasos trans.
WO2009150951A1 (ja) * 2008-06-09 2009-12-17 日清オイリオグループ株式会社 可塑性油脂組成物
KR101598646B1 (ko) * 2008-09-02 2016-02-29 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 가소성 유지 조성물
WO2010060711A1 (en) * 2008-11-28 2010-06-03 Unilever Nv Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
JP5209453B2 (ja) * 2008-12-02 2013-06-12 日清オイリオグループ株式会社 油脂組成物
CN102753028B (zh) 2010-05-06 2013-11-20 日清奥利友集团株式会社 油脂组合物及其制造方法
TW201234975A (en) * 2011-01-31 2012-09-01 Taiyo Yushi Corp Oil-and-fat composition for processed food of fishery product and processed food of fishery product using the same
BR112015003037A2 (pt) * 2012-09-21 2017-08-08 Kraft Food Group Brands Llc uso de gordura sólida para modular textura de emulsões com baixo teor de gordura.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5086505A (pt) * 1973-12-03 1975-07-11
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
US4568556A (en) * 1983-06-24 1986-02-04 The Procter & Gamble Company Margarine product and process
GB8804571D0 (en) * 1988-02-26 1988-03-30 Dairy Crest Ltd Low fat spread
JPH02219581A (ja) * 1989-02-21 1990-09-03 Ajinomoto Co Inc マーガリン、ショートニング用改質油脂
FR2660160B1 (fr) * 1990-03-27 1995-07-07 Cema Sarl Procede de fabrication d'un corps gras alimentaire tartinable en sortie de refrigerateur et corps gras alimentaire tartinable ainsi obtenu.
ATE110935T1 (de) * 1990-08-02 1994-09-15 Unilever Nv Verbesserung essbarer fette.
WO1995006414A1 (en) * 1993-08-31 1995-03-09 Charleville Research Limited An edible fat blend containing fish oil

Also Published As

Publication number Publication date
DE69605795T2 (de) 2000-05-11
GR3032565T3 (en) 2000-05-31
WO1996039855A1 (en) 1996-12-19
CA2223997A1 (en) 1996-12-19
ES2141503T3 (es) 2000-03-16
PL182229B1 (pl) 2001-11-30
DK0831711T3 (da) 2000-04-25
HUP9801748A2 (hu) 1998-11-30
AU5902196A (en) 1996-12-30
JPH11500318A (ja) 1999-01-12
SK281762B6 (sk) 2001-07-10
ATE187870T1 (de) 2000-01-15
MX9709479A (es) 1998-02-28
CZ288566B6 (cs) 2001-07-11
SK163997A3 (en) 1998-04-08
AU698903B2 (en) 1998-11-12
CZ389697A3 (cs) 1998-05-13
EP0831711A1 (en) 1998-04-01
EP0831711B1 (en) 1999-12-22
PL323912A1 (en) 1998-04-27
HUP9801748A3 (en) 2000-06-28
JP3220160B2 (ja) 2001-10-22
CA2223997C (en) 2001-07-31
DE69605795D1 (de) 2000-01-27

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Legal Events

Date Code Title Description
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
FF Decision: intention to grant
FG9A Patent or certificate of addition granted
B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 29/05/2016