BR9601477A - Processo e aparelho para tornar crespas e salgar coberturas individuais - Google Patents

Processo e aparelho para tornar crespas e salgar coberturas individuais

Info

Publication number
BR9601477A
BR9601477A BR9601477A BR9601477A BR9601477A BR 9601477 A BR9601477 A BR 9601477A BR 9601477 A BR9601477 A BR 9601477A BR 9601477 A BR9601477 A BR 9601477A BR 9601477 A BR9601477 A BR 9601477A
Authority
BR
Brazil
Prior art keywords
toppings
salting
individual
curly
making
Prior art date
Application number
BR9601477A
Other languages
English (en)
Inventor
Stephen C Scannell
Lillan R Juranovic
Roger B Williams
Brian W Harman
Original Assignee
Recot Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Recot Inc filed Critical Recot Inc
Publication of BR9601477A publication Critical patent/BR9601477A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
BR9601477A 1995-04-11 1996-03-27 Processo e aparelho para tornar crespas e salgar coberturas individuais BR9601477A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/420,258 US5549918A (en) 1995-04-11 1995-04-11 Monolayer curl-salting process and apparatus

Publications (1)

Publication Number Publication Date
BR9601477A true BR9601477A (pt) 1998-10-27

Family

ID=23665734

Family Applications (2)

Application Number Title Priority Date Filing Date
BR9601477A BR9601477A (pt) 1995-04-11 1996-03-27 Processo e aparelho para tornar crespas e salgar coberturas individuais
BR9601476A BR9601476A (pt) 1995-04-11 1996-03-27 Processo e aparelho para dar forma a um produto alimentício inflado e para fazer um produto intermediário

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR9601476A BR9601476A (pt) 1995-04-11 1996-03-27 Processo e aparelho para dar forma a um produto alimentício inflado e para fazer um produto intermediário

Country Status (6)

Country Link
US (1) US5549918A (pt)
JP (1) JP3051054B2 (pt)
CN (1) CN1053801C (pt)
AR (1) AR001133A1 (pt)
AU (1) AU690387B2 (pt)
BR (2) BR9601477A (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0868855A1 (fr) * 1997-03-30 1998-10-07 Societe Des Produits Nestle S.A. Amuse-gueule courbé
US6145708A (en) * 1998-02-23 2000-11-14 Procter & Gamble Low volume flowable solids distributor
TW358017B (en) * 1998-06-30 1999-05-11 Food Industry Dev Res Inst A common cooking system for solid daily dishes
US6365213B1 (en) * 1999-09-30 2002-04-02 Syde A. Taheri Method and combination for producing supplement-enhanced solid food product
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
WO2004037008A1 (ja) * 2002-10-24 2004-05-06 The Oyatsu Company, Ltd. スナック菓子の製造方法、スナック菓子、スナック菓子風食品
US7332189B2 (en) * 2003-12-01 2008-02-19 Kraft Foods Holdings, Inc. Process and apparatus for forming a wave chip product
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
US20070264418A1 (en) * 2006-03-17 2007-11-15 Harlow Young Concave tapered product, method, and apparatus for producing such a product
UA112335C2 (uk) * 2011-12-05 2016-08-25 Акцо Нобель Кемікалз Інтернешнл Б.В. Пристрій для дозування розчину добавки
ITTO20120981A1 (it) * 2012-11-13 2014-05-14 Itt Italia Srl Metodo ed impianto per la verniciatura a polvere di elementi elettricamente non conduttivi, in particolare pastiglie freno
JP7296195B2 (ja) * 2018-04-25 2023-06-22 月島食品工業株式会社 焼菓子の製造方法
CN111436466A (zh) * 2020-05-19 2020-07-24 安徽云岭星火旅游发展有限公司 锅巴生产设备
CN111436566A (zh) * 2020-05-19 2020-07-24 安徽云岭星火旅游发展有限公司 锅巴生产方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3278311A (en) * 1965-05-10 1966-10-11 Morton Foods Inc Method of manufacturing corn dough and corn chips
US3682652A (en) * 1969-08-08 1972-08-08 Drackett Co Process for preparing a low calorie snack
US3883671A (en) * 1973-05-07 1975-05-13 American Potato Co Wetting the surfaces of dough pieces prior to frying to eliminate blistering
JPS61195674A (ja) * 1985-02-27 1986-08-29 Akira Shiraha 海苔製品の製造方法
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
JPH01247058A (ja) * 1988-03-28 1989-10-02 Calbee Foods Co Ltd ポテトチップス及びその製造方法並びに製造装置
US4978548A (en) * 1989-09-21 1990-12-18 Valley Grain Products, Inc. Method and apparatus for continuous producing of tortilla chips
GB9009016D0 (en) * 1990-04-21 1990-06-20 Apv Baker Ltd Method and apparatus
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5298268A (en) * 1992-08-21 1994-03-29 Beatreme Foods Inc. Seasoned snack foods and methods for production thereof

Also Published As

Publication number Publication date
US5549918A (en) 1996-08-27
JP3051054B2 (ja) 2000-06-12
BR9601476A (pt) 1998-10-27
AU4062195A (en) 1996-10-24
JPH08322501A (ja) 1996-12-10
AR001133A1 (es) 1997-09-24
AU690387B2 (en) 1998-04-23
CN1053801C (zh) 2000-06-28
CN1137875A (zh) 1996-12-18

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B15K Others concerning applications: alteration of classification

Ipc: A23L 7/191 (2016.01), A23L 7/117 (2016.0