BR112022011874A2 - Composição nutricional, fórmula para bebês, e, processo para preparar a composição nutricional - Google Patents

Composição nutricional, fórmula para bebês, e, processo para preparar a composição nutricional

Info

Publication number
BR112022011874A2
BR112022011874A2 BR112022011874A BR112022011874A BR112022011874A2 BR 112022011874 A2 BR112022011874 A2 BR 112022011874A2 BR 112022011874 A BR112022011874 A BR 112022011874A BR 112022011874 A BR112022011874 A BR 112022011874A BR 112022011874 A2 BR112022011874 A2 BR 112022011874A2
Authority
BR
Brazil
Prior art keywords
nutritional composition
expanded
oleosomes
isolated
prepare
Prior art date
Application number
BR112022011874A
Other languages
English (en)
Inventor
Billecke Nils
Waschatko Gustav
Goossens Eliane
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112022011874A2 publication Critical patent/BR112022011874A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

COMPOSIÇÃO NUTRICIONAL, FÓRMULA PARA BEBÊS, E, PROCESSO PARA PREPARAR A COMPOSIÇÃO NUTRICIONAL. A presente invenção se refere a uma composição nutricional que compreende oleossomas isolados e/ou expandidos e ao menos um ingrediente nutricional diferente de oleossomas isolados e/ou expandidos, sendo que os oleossomas isolados e/ou expandidos têm um diâmetro globular médio na faixa de 2,0 a 12,0 mícrons. A invenção se refere ainda a um processo para preparar a composição nutricional e o processo compreende a misturação dos oleossomas isolados e/ou expandidos com o ao menos um outro ingrediente nutricional diferente dos oleossomas isolados e/ou expandidos, e caracterizado por os oleossomas isolados e/ou expandidos estarem sob a forma de pó ou líquido.
BR112022011874A 2019-12-16 2020-11-09 Composição nutricional, fórmula para bebês, e, processo para preparar a composição nutricional BR112022011874A2 (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP19216529 2019-12-16
EP20151968 2020-01-15
EP20174111 2020-05-12
PCT/US2020/059605 WO2021126407A1 (en) 2019-12-16 2020-11-09 Nutritional composition and process for preparing it

Publications (1)

Publication Number Publication Date
BR112022011874A2 true BR112022011874A2 (pt) 2022-09-06

Family

ID=73599021

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022011874A BR112022011874A2 (pt) 2019-12-16 2020-11-09 Composição nutricional, fórmula para bebês, e, processo para preparar a composição nutricional

Country Status (7)

Country Link
US (1) US20230075558A1 (pt)
EP (1) EP4076009A1 (pt)
CN (1) CN114945284A (pt)
AU (1) AU2020405982A1 (pt)
BR (1) BR112022011874A2 (pt)
CA (1) CA3161464A1 (pt)
WO (1) WO2021126407A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023150462A1 (en) * 2022-02-03 2023-08-10 Cargill, Incorporated Sunflower oleosome concentrate and process for preparing it
WO2023150463A1 (en) * 2022-02-03 2023-08-10 Cargill, Incorporated Sunflower oleosome concentrate and process for preparing it
WO2024011043A1 (en) * 2022-07-06 2024-01-11 Cargill, Incorporated Nutritional composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1952695A1 (en) * 2007-01-31 2008-08-06 Unilever N.V. Oil bodies and method of producing such oil bodies
WO2013152340A1 (en) * 2012-04-06 2013-10-10 Aftoora William Seed butter composition and food products
WO2015067325A1 (en) * 2013-11-11 2015-05-14 N.V. Nutricia Powdered nutritional composition with large lipid globules
EP3362151B1 (en) * 2015-10-15 2020-08-05 Cargill, Incorporated Composition containing oleosomes of different size distribution
EP3494796A1 (en) * 2017-12-05 2019-06-12 Cargill, Incorporated Oxidative stability of oleosomes
WO2019121758A1 (en) * 2017-12-22 2019-06-27 Wageningen Universiteit Method for the preparation of dried oleosomes

Also Published As

Publication number Publication date
CA3161464A1 (en) 2021-06-24
WO2021126407A1 (en) 2021-06-24
US20230075558A1 (en) 2023-03-09
CN114945284A (zh) 2022-08-26
EP4076009A1 (en) 2022-10-26
AU2020405982A1 (en) 2022-06-30

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