BR112018002511A2 - bebida com alto teor de sólidos compreendendo beta-mananase - Google Patents

bebida com alto teor de sólidos compreendendo beta-mananase

Info

Publication number
BR112018002511A2
BR112018002511A2 BR112018002511A BR112018002511A BR112018002511A2 BR 112018002511 A2 BR112018002511 A2 BR 112018002511A2 BR 112018002511 A BR112018002511 A BR 112018002511A BR 112018002511 A BR112018002511 A BR 112018002511A BR 112018002511 A2 BR112018002511 A2 BR 112018002511A2
Authority
BR
Brazil
Prior art keywords
range
mananase
beta
high solids
solids beverage
Prior art date
Application number
BR112018002511A
Other languages
English (en)
Inventor
Kusnadi Chitra
Cilliers Corietha
E Napolitano Guillermo
Sanz-Valero Juan
Cheng Pu-Sheng
Rahmani Rachid
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112018002511A2 publication Critical patent/BR112018002511A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/2488—Mannanases
    • C12N9/2494—Mannan endo-1,4-beta-mannosidase (3.2.1.78), i.e. endo-beta-mannanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/74—Rubiaceae (Madder family)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F2200/00—Special features
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01078—Mannan endo-1,4-beta-mannosidase (3.2.1.78), i.e. endo-beta-mannanase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Tea And Coffee (AREA)

Abstract

a presente invenção refere-se a composições para o preparo de uma bebida, sendo que as composições compreendem: a) um extrato de café líquido ou café seco na faixa de 1 a 40% p/p; b) um formador de cremosidade na faixa de 1 a 20% p/p;c) um modificador de viscosidade na faixa de 1 a 15% p/p; d) um emulsificante na faixa de 0,1 a 1%; e e) uma ß-mananase na faixa de 0,1 a 1% p/p.
BR112018002511A 2015-08-21 2016-08-18 bebida com alto teor de sólidos compreendendo beta-mananase BR112018002511A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562208449P 2015-08-21 2015-08-21
PCT/EP2016/069564 WO2017032677A1 (en) 2015-08-21 2016-08-18 Beverage with high solid content comprising beta-mannase

Publications (1)

Publication Number Publication Date
BR112018002511A2 true BR112018002511A2 (pt) 2018-12-11

Family

ID=56738114

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018002511A BR112018002511A2 (pt) 2015-08-21 2016-08-18 bebida com alto teor de sólidos compreendendo beta-mananase

Country Status (7)

Country Link
US (1) US20190017038A1 (pt)
EP (1) EP3337334A1 (pt)
AU (1) AU2016311134A1 (pt)
BR (1) BR112018002511A2 (pt)
CA (1) CA2995140A1 (pt)
MX (1) MX2018001848A (pt)
WO (1) WO2017032677A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2019005278A (es) 2016-11-03 2020-07-28 Heartland Consumer Products Llc Bebida de café de infusión en frio y método para producir la misma.
WO2023198841A1 (en) * 2022-04-14 2023-10-19 Société des Produits Nestlé S.A. Coffee beverage

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2063489A1 (en) * 1970-12-23 1972-06-29 Deutsche Extrakt Kaffee Gmbh, 2102 Hamburg Storage-stable liquid coffee prodn - by enzymatic decomposition of pentosans
ATE24457T1 (de) 1982-10-13 1987-01-15 Leguay Emballages Traegerplatte fuer skinpackung von kleinteilen.
DK0676145T3 (da) 1994-04-07 2000-03-13 Nestle Sa Hydrolyse af kaffe med immobiliseret beta-mannanase
US5997929A (en) 1997-11-03 1999-12-07 Nestec S.A. Extraction process
CN101024826B (zh) 1998-06-10 2014-09-03 诺沃奇梅兹有限公司 新的甘露聚糖酶
US6406730B1 (en) * 1998-12-01 2002-06-18 Carl E. Banyard Process for producing low acid food products
JP4287076B2 (ja) * 2001-07-04 2009-07-01 ユーシーシー上島珈琲株式会社 加熱加水分解抽出液から濃縮コーヒーを製造する方法
JP3764122B2 (ja) * 2002-04-09 2006-04-05 ユーシーシー上島珈琲株式会社 コーヒー濃縮液の製造方法
ES2315801T5 (es) 2005-07-18 2019-04-04 Douwe Egberts Bv Producción de café soluble asistida por enzimas
PL2052078T3 (pl) 2006-07-18 2013-09-30 Basf Se Mannanazy
CN101534654B (zh) * 2006-10-04 2012-08-08 三菱化学株式会社 咖啡饮料
WO2008057224A2 (en) * 2006-10-27 2008-05-15 Aspen Enterprises, Ltd. Shelf-stable liquid beverage concentrate
JP5015759B2 (ja) * 2007-12-27 2012-08-29 花王株式会社 容器詰コーヒー飲料の製造方法
US20130115357A1 (en) * 2011-11-05 2013-05-09 Aly Gamay Instant shelf-stable whitened liquid beverage concentrtate and methods of making thereof

Also Published As

Publication number Publication date
EP3337334A1 (en) 2018-06-27
AU2016311134A1 (en) 2018-02-15
MX2018001848A (es) 2018-06-06
US20190017038A1 (en) 2019-01-17
WO2017032677A1 (en) 2017-03-02
CA2995140A1 (en) 2017-03-02

Similar Documents

Publication Publication Date Title
CL2020002269A1 (es) Anticuerpo que se une a redil33; polinucleótido; vector; célula hospedadora; método para producir el anticuerpo; composición farmacéutica; producto de combinación; uso del anticuerpo para tratar una afección inflamatoria (divisional de la solicitud no. 201702433)
BR112017026245A2 (pt) microcápsulas com alta deposição em superfícies
WO2015132669A3 (en) Anti-foam compositions
BRPI1003800A2 (pt) composição e método para a maquilagem dos lábios
CL2017001064A1 (es) Composición que comprende oligosacáridos dependientes de fut2 y lacto-n-neotetraosa para usar en la promoción del desarrollo del cerebro y de la cognición.
BR112017000521A2 (pt) polipeptídeo, composição imunogênica, e, método para aumentar uma resposta ao anticorpo.
BR112017001712A2 (pt) sistema de nutrição ótimo para os períodos de preconcepção/pré-natal/pós-natal, composições e kits para uso dos mesmos e métodos para fabricação e uso dos mesmos
BR112017008595A2 (pt) composições e métodos referentes à beta-glucosidase
BR112017009545A2 (pt) composição antibacteriana, método para a preparação de uma composição, bacteriófago, ácido nucleico isolado, polipeptídeo isolado, e uso de um bacteriófago, ácido nucleico ou polipeptídeo
CL2019001493A1 (es) Exopolisacáridos y usos de los mismos.
BR112015025748A2 (pt) construção de dna para imunomodulação, composição farmacêutica, vacina, e uso de uma construção de dna
BR112016026627A8 (pt) amido hidroxipropilado pré-gelatinizado, seu método de produção, composição de amido, e método para espessar um líquido aquoso
BR112018007063A2 (pt) processo para produção de uma composição que contém polialquenâmero e seu uso
BR112018012952A2 (pt) composições para higiene pessoal
BR112017016124A2 (pt) composição em pó para bebidas
BR112017010453A2 (pt) composição adesiva com mudança de cor
BR112017003945A2 (pt) composição de gordura comestível
BR112018002511A2 (pt) bebida com alto teor de sólidos compreendendo beta-mananase
BR112017002402A2 (pt) dispositivo para a mistura de componentes de fibra
BR112018008588A2 (pt) composição, e, processo para preparar uma composição.
BR112017006776A2 (pt) método de extração de uma ou mais micotoxinas de gêneros alimentícios, composição aquosa e embalagem ou kit
BR112018001433A2 (pt) processo para produzir uma composição que contém polialquenâmeros para aplicações de embalagem e uso de uma composição
EA201991659A1 (ru) Композиция от кашля
CO2017004271A2 (es) Un proceso para reducir la espumación de composiciones sólidas de vacuna al mezclarse con un diluente líquido, y composiciones de las mismas
BR112015020365A2 (pt) fração bioativa derivada de fruta, composição, e método para isolar uma fração bioativa

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]