BR112018076587A2 - processo de preparação de um concentrado de sabor, concentrado de sabor, método para preparar um produto alimentício rico em amido cozido e kit alimentício - Google Patents
processo de preparação de um concentrado de sabor, concentrado de sabor, método para preparar um produto alimentício rico em amido cozido e kit alimentícioInfo
- Publication number
- BR112018076587A2 BR112018076587A2 BR112018076587-2A BR112018076587A BR112018076587A2 BR 112018076587 A2 BR112018076587 A2 BR 112018076587A2 BR 112018076587 A BR112018076587 A BR 112018076587A BR 112018076587 A2 BR112018076587 A2 BR 112018076587A2
- Authority
- BR
- Brazil
- Prior art keywords
- preparing
- taste concentrate
- taste
- concentrate
- food
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 5
- 239000012141 concentrate Substances 0.000 title abstract 5
- 235000019698 starch Nutrition 0.000 title abstract 5
- 239000008107 starch Substances 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
a invenção se relaciona a um processo de preparação de um concentrado de sabor, como por exemplo um cubo de caldo ou um tempero, que compreende um material de amora. estes concentrados de sabor são particularmente adequados para uso como um auxiliar de cozinha na preparação de um alimento rico em amido compreendendo pelo menos 60% de amido por peso de matéria seca. a invenção adicionalmente se relaciona a um concentrado de sabor e a um método para preparar um alimento rico em amido compreendendo pelo menos 60% de amido por peso de matéria seca.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16175455.1 | 2016-06-21 | ||
EP16175455 | 2016-06-21 | ||
PCT/EP2017/064679 WO2017220423A1 (en) | 2016-06-21 | 2017-06-15 | Savoury concentrate comprising mulberry fruit material |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112018076587A2 true BR112018076587A2 (pt) | 2019-04-16 |
BR112018076587B1 BR112018076587B1 (pt) | 2022-10-18 |
Family
ID=56148265
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018076587-2A BR112018076587B1 (pt) | 2016-06-21 | 2017-06-15 | Processo de preparação de um concentrado de sabor, concentrado de sabor, método para preparar um produto alimentício rico em amido cozido e kit alimentício |
Country Status (7)
Country | Link |
---|---|
US (1) | US20200178585A1 (pt) |
EP (1) | EP3471560A1 (pt) |
CN (1) | CN109640699A (pt) |
BR (1) | BR112018076587B1 (pt) |
MX (1) | MX2018015598A (pt) |
WO (1) | WO2017220423A1 (pt) |
ZA (1) | ZA201900379B (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019068453A1 (en) * | 2017-10-03 | 2019-04-11 | Unilever N.V. | FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON |
US20210337846A1 (en) * | 2018-11-16 | 2021-11-04 | Conopco Inc., D/B/A Unilever | Onion flavour composition and method for the preparation thereof |
CN113242695B (zh) * | 2018-12-20 | 2024-04-26 | 联合利华知识产权控股有限公司 | 咸鲜组合物 |
CN113347888A (zh) * | 2018-12-20 | 2021-09-03 | 联合利华知识产权控股有限公司 | 咸鲜组合物 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1138211A1 (fr) * | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Aide culinaire |
BRPI0621203B1 (pt) * | 2006-03-10 | 2016-02-10 | Unilever Nv | artigo de condimento concentrado revestido, recipiente para acondicionamento de artigos de condimento concentrados revestidos, processo para a preparação de artigos de condimento concentrados revestidos e uso de um artigo de condimento concentrado revestido. |
KR100824730B1 (ko) * | 2006-07-06 | 2008-04-28 | 고점석 | 오디 냉면 및 그 제조방법 |
US20090162524A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more omega-3 fatty acids and one or more fruit flavors |
KR20090129119A (ko) * | 2008-06-12 | 2009-12-16 | (주) 대풍디엔에프 | 오디 소면의 제조방법 및 이로부터 제조된 오디 소면 |
CN102204671A (zh) * | 2010-03-30 | 2011-10-05 | 雀巢公司 | 一种含有桑属浆果的组合物 |
WO2013078658A1 (en) * | 2011-12-01 | 2013-06-06 | Nestec S.A. | Morus berries and avoiding glucose peaks |
JP5952832B2 (ja) * | 2011-12-06 | 2016-07-13 | 日本水産株式会社 | 呈味改善剤及びそれを含有する飲食品 |
CN103798628A (zh) * | 2012-11-08 | 2014-05-21 | 重庆广亚生态农业发展有限公司 | 一种桑葚面条 |
KR20140083507A (ko) * | 2012-12-26 | 2014-07-04 | 상주시 | 오디를 첨가한 샐러드 드레싱 및 그의 제조방법 |
CN103976349A (zh) * | 2014-06-11 | 2014-08-13 | 邓成凯 | 一种果蔬、香料、食用花、海鱼、虾组合搭配的甜酸辣鲜酱 |
CN104222973A (zh) * | 2014-09-20 | 2014-12-24 | 宿松县九九乐食品有限公司 | 一种富含维生素的桑葚鸡精及其制备方法 |
CN104855817A (zh) * | 2015-06-11 | 2015-08-26 | 重庆市万州区丝绸公司 | 桑果面及其加工方法 |
CN105294542B (zh) * | 2015-10-22 | 2018-01-16 | 内蒙古昶辉生物科技股份有限公司 | 一种含1‑脱氧野尻霉素的桑叶提取物的制备方法 |
-
2017
- 2017-06-15 WO PCT/EP2017/064679 patent/WO2017220423A1/en active Search and Examination
- 2017-06-15 CN CN201780051003.XA patent/CN109640699A/zh active Pending
- 2017-06-15 BR BR112018076587-2A patent/BR112018076587B1/pt not_active IP Right Cessation
- 2017-06-15 EP EP17732060.3A patent/EP3471560A1/en not_active Withdrawn
- 2017-06-15 MX MX2018015598A patent/MX2018015598A/es unknown
- 2017-06-15 US US16/309,273 patent/US20200178585A1/en not_active Abandoned
-
2019
- 2019-01-18 ZA ZA201900379A patent/ZA201900379B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP3471560A1 (en) | 2019-04-24 |
ZA201900379B (en) | 2020-11-25 |
CN109640699A (zh) | 2019-04-16 |
US20200178585A1 (en) | 2020-06-11 |
BR112018076587B1 (pt) | 2022-10-18 |
WO2017220423A1 (en) | 2017-12-28 |
MX2018015598A (es) | 2019-04-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25A | Requested transfer of rights approved |
Owner name: UNILEVER IP HOLDINGS B.V. (PB) |
|
B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/06/2017, OBSERVADAS AS CONDICOES LEGAIS |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 7A ANUIDADE. |