BR112018007297A2 - sistema de adsorção e método para operação de um sistema de adsorção - Google Patents
sistema de adsorção e método para operação de um sistema de adsorçãoInfo
- Publication number
- BR112018007297A2 BR112018007297A2 BR112018007297-4A BR112018007297A BR112018007297A2 BR 112018007297 A2 BR112018007297 A2 BR 112018007297A2 BR 112018007297 A BR112018007297 A BR 112018007297A BR 112018007297 A2 BR112018007297 A2 BR 112018007297A2
- Authority
- BR
- Brazil
- Prior art keywords
- adsorption system
- workspace
- flavoring
- operating
- relates
- Prior art date
Links
- 238000001179 sorption measurement Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 230000005526 G1 to G0 transition Effects 0.000 abstract 1
- 239000003463 adsorbent Substances 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/022—Refining
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/21—Wine additives, e.g. flavouring or colouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
a presente invenção refere-se a um sistema de adsorção (10) para enriquecimento de aromatizantes, compreendendo pelo menos um espaço de trabalho (12), em que pelo menos um adsorvente fica disposto como uma fase estacionária e pode ser alimentado como uma fase móvel para o depósito de aromatizantes com um fluido contendo aromatizante conduzível pelo espaço de trabalho, sendo que uma razão de espessura média da seção transversal para o comprimento total de pelo menos um espaço de trabalho (12) é no máximo 0,3. a invenção refere-se ainda a um método para operar tal sistema de adsorção (10).
Applications Claiming Priority (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102015119154.7 | 2015-11-06 | ||
DE102015119155.5A DE102015119155A1 (de) | 2015-11-06 | 2015-11-06 | Verfahren und Vorrichtung zum Herstellen eines Aromastoffkonzentrats aus einem Aromastoff-haltigen Edukt |
DE102015119155.5 | 2015-11-06 | ||
DE102015119154.7A DE102015119154A1 (de) | 2015-11-06 | 2015-11-06 | Verfahren und Vorrichtung zum Herstellen eines Aromastoffkonzentrats aus einem alkoholhaltigen Lebensmittel |
DE102016105992.7A DE102016105992A1 (de) | 2016-04-01 | 2016-04-01 | Verfahren und Adsorptionssystem zum Herstellen eines Aromastoffkonzentrats |
DE102016105997.8A DE102016105997A1 (de) | 2016-04-01 | 2016-04-01 | Adsorptionssystem und Verfahren zum Betreiben eines Adsorptionssystems |
DE102016105993.5A DE102016105993A1 (de) | 2016-04-01 | 2016-04-01 | Adsorptions- und Desorptionsverfahren |
DE102016105997.8 | 2016-04-01 | ||
DE102016105992.7 | 2016-04-01 | ||
DE102016105993.5 | 2016-04-01 | ||
PCT/EP2016/076748 WO2017077086A1 (de) | 2015-11-06 | 2016-11-04 | Adsorptionssystem und verfahren zum betreiben eines adsorptionssystems |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112018007297A2 true BR112018007297A2 (pt) | 2018-10-23 |
BR112018007297B1 BR112018007297B1 (pt) | 2022-07-05 |
Family
ID=57226993
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018007297-4A BR112018007297B1 (pt) | 2015-11-06 | 2016-11-04 | Sistema de adsorção para enriquecimento de aromatizantes, método para operar um sistema de adsorção, concentrado de aromatizante, permeado desaromatizado e alimento e/ou bebida |
Country Status (7)
Country | Link |
---|---|
US (2) | US11124748B2 (pt) |
EP (2) | EP3370539A1 (pt) |
JP (2) | JP2018534049A (pt) |
CN (2) | CN109475143A (pt) |
AU (2) | AU2016348733B2 (pt) |
BR (1) | BR112018007297B1 (pt) |
WO (3) | WO2017077084A1 (pt) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20210178290A1 (en) * | 2018-04-18 | 2021-06-17 | University Of Houston System | Systems and method for detection of analytes in high volumetric flow applications |
EP3836800A1 (en) * | 2018-08-13 | 2021-06-23 | Chr. Hansen A/S | Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast |
CN110270134A (zh) * | 2019-05-31 | 2019-09-24 | 江苏哈工药机科技股份有限公司 | 一种高纯度cbd分离纯化装置及其分离纯化方法 |
US20210253986A1 (en) * | 2019-12-14 | 2021-08-19 | Onyemaechi Ahanotu | Methods for producing monocotyledon wines and derivative products |
JP7340469B2 (ja) * | 2020-01-29 | 2023-09-07 | サッポロビール株式会社 | ビールテイスト飲料 |
JP7488052B2 (ja) | 2020-01-29 | 2024-05-21 | サッポロビール株式会社 | ビールテイスト飲料 |
CN111228856A (zh) * | 2020-02-26 | 2020-06-05 | 苏州费斯特工业设备有限公司 | 化学品提纯装置的安全监控***及控制方法 |
CN111939610A (zh) * | 2020-08-11 | 2020-11-17 | 钟锦泉 | 一种保健药酒及其制备工艺与制备*** |
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CA1141229A (en) | 1978-12-26 | 1983-02-15 | Thomas P.J. Izod | Removal of caffeine by selective adsorption using zeolite adsorbents |
DE3145673A1 (de) | 1981-11-19 | 1983-05-26 | Merck Patent Gmbh, 6100 Darmstadt | "verfahren zur gewinnung oder anreicherung von aromastoffen" |
JPS607363U (ja) | 1983-06-24 | 1985-01-19 | 株式会社日立製作所 | 摺動軸の水密部構造 |
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JP2597117B2 (ja) * | 1987-12-09 | 1997-04-02 | サントリー株式会社 | フレーバー含有液よりフレーバーを回収する方法 |
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-
2016
- 2016-11-04 WO PCT/EP2016/076743 patent/WO2017077084A1/de active Application Filing
- 2016-11-04 CN CN201680065049.2A patent/CN109475143A/zh active Pending
- 2016-11-04 JP JP2018519970A patent/JP2018534049A/ja active Pending
- 2016-11-04 US US15/773,924 patent/US11124748B2/en active Active
- 2016-11-04 AU AU2016348733A patent/AU2016348733B2/en active Active
- 2016-11-04 AU AU2016348735A patent/AU2016348735B2/en active Active
- 2016-11-04 WO PCT/EP2016/076731 patent/WO2017077075A1/de active Application Filing
- 2016-11-04 CN CN201680065069.XA patent/CN108601366B/zh active Active
- 2016-11-04 EP EP16790626.2A patent/EP3370539A1/de active Pending
- 2016-11-04 WO PCT/EP2016/076748 patent/WO2017077086A1/de active Application Filing
- 2016-11-04 JP JP2018518516A patent/JP6888001B2/ja active Active
- 2016-11-04 US US15/773,908 patent/US11118147B2/en active Active
- 2016-11-04 EP EP16794265.5A patent/EP3370540A1/de active Pending
- 2016-11-04 BR BR112018007297-4A patent/BR112018007297B1/pt active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
US11124748B2 (en) | 2021-09-21 |
BR112018007297B1 (pt) | 2022-07-05 |
JP2018534049A (ja) | 2018-11-22 |
AU2016348735A1 (en) | 2018-05-24 |
JP6888001B2 (ja) | 2021-06-16 |
WO2017077084A1 (de) | 2017-05-11 |
AU2016348735B2 (en) | 2021-04-29 |
WO2017077086A1 (de) | 2017-05-11 |
US20180317527A1 (en) | 2018-11-08 |
WO2017077075A1 (de) | 2017-05-11 |
AU2016348733B2 (en) | 2021-05-13 |
US20190144802A1 (en) | 2019-05-16 |
CN109475143A (zh) | 2019-03-15 |
JP2018531601A (ja) | 2018-11-01 |
CN108601366A (zh) | 2018-09-28 |
EP3370540A1 (de) | 2018-09-12 |
CN108601366B (zh) | 2022-06-14 |
EP3370539A1 (de) | 2018-09-12 |
US11118147B2 (en) | 2021-09-14 |
AU2016348733A1 (en) | 2018-05-24 |
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