BR112018007297A2 - sistema de adsorção e método para operação de um sistema de adsorção - Google Patents

sistema de adsorção e método para operação de um sistema de adsorção

Info

Publication number
BR112018007297A2
BR112018007297A2 BR112018007297-4A BR112018007297A BR112018007297A2 BR 112018007297 A2 BR112018007297 A2 BR 112018007297A2 BR 112018007297 A BR112018007297 A BR 112018007297A BR 112018007297 A2 BR112018007297 A2 BR 112018007297A2
Authority
BR
Brazil
Prior art keywords
adsorption system
workspace
flavoring
operating
relates
Prior art date
Application number
BR112018007297-4A
Other languages
English (en)
Other versions
BR112018007297B1 (pt
Inventor
Hässelbarth Alexander
Geyer Claudia
Original Assignee
Flavologic Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102015119155.5A external-priority patent/DE102015119155A1/de
Priority claimed from DE102015119154.7A external-priority patent/DE102015119154A1/de
Priority claimed from DE102016105992.7A external-priority patent/DE102016105992A1/de
Priority claimed from DE102016105997.8A external-priority patent/DE102016105997A1/de
Priority claimed from DE102016105993.5A external-priority patent/DE102016105993A1/de
Application filed by Flavologic Gmbh filed Critical Flavologic Gmbh
Publication of BR112018007297A2 publication Critical patent/BR112018007297A2/pt
Publication of BR112018007297B1 publication Critical patent/BR112018007297B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/022—Refining
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

a presente invenção refere-se a um sistema de adsorção (10) para enriquecimento de aromatizantes, compreendendo pelo menos um espaço de trabalho (12), em que pelo menos um adsorvente fica disposto como uma fase estacionária e pode ser alimentado como uma fase móvel para o depósito de aromatizantes com um fluido contendo aromatizante conduzível pelo espaço de trabalho, sendo que uma razão de espessura média da seção transversal para o comprimento total de pelo menos um espaço de trabalho (12) é no máximo 0,3. a invenção refere-se ainda a um método para operar tal sistema de adsorção (10).
BR112018007297-4A 2015-11-06 2016-11-04 Sistema de adsorção para enriquecimento de aromatizantes, método para operar um sistema de adsorção, concentrado de aromatizante, permeado desaromatizado e alimento e/ou bebida BR112018007297B1 (pt)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
DE102015119154.7 2015-11-06
DE102015119155.5A DE102015119155A1 (de) 2015-11-06 2015-11-06 Verfahren und Vorrichtung zum Herstellen eines Aromastoffkonzentrats aus einem Aromastoff-haltigen Edukt
DE102015119155.5 2015-11-06
DE102015119154.7A DE102015119154A1 (de) 2015-11-06 2015-11-06 Verfahren und Vorrichtung zum Herstellen eines Aromastoffkonzentrats aus einem alkoholhaltigen Lebensmittel
DE102016105992.7A DE102016105992A1 (de) 2016-04-01 2016-04-01 Verfahren und Adsorptionssystem zum Herstellen eines Aromastoffkonzentrats
DE102016105997.8A DE102016105997A1 (de) 2016-04-01 2016-04-01 Adsorptionssystem und Verfahren zum Betreiben eines Adsorptionssystems
DE102016105993.5A DE102016105993A1 (de) 2016-04-01 2016-04-01 Adsorptions- und Desorptionsverfahren
DE102016105997.8 2016-04-01
DE102016105992.7 2016-04-01
DE102016105993.5 2016-04-01
PCT/EP2016/076748 WO2017077086A1 (de) 2015-11-06 2016-11-04 Adsorptionssystem und verfahren zum betreiben eines adsorptionssystems

Publications (2)

Publication Number Publication Date
BR112018007297A2 true BR112018007297A2 (pt) 2018-10-23
BR112018007297B1 BR112018007297B1 (pt) 2022-07-05

Family

ID=57226993

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018007297-4A BR112018007297B1 (pt) 2015-11-06 2016-11-04 Sistema de adsorção para enriquecimento de aromatizantes, método para operar um sistema de adsorção, concentrado de aromatizante, permeado desaromatizado e alimento e/ou bebida

Country Status (7)

Country Link
US (2) US11124748B2 (pt)
EP (2) EP3370539A1 (pt)
JP (2) JP2018534049A (pt)
CN (2) CN109475143A (pt)
AU (2) AU2016348733B2 (pt)
BR (1) BR112018007297B1 (pt)
WO (3) WO2017077084A1 (pt)

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EP3836800A1 (en) * 2018-08-13 2021-06-23 Chr. Hansen A/S Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast
CN110270134A (zh) * 2019-05-31 2019-09-24 江苏哈工药机科技股份有限公司 一种高纯度cbd分离纯化装置及其分离纯化方法
US20210253986A1 (en) * 2019-12-14 2021-08-19 Onyemaechi Ahanotu Methods for producing monocotyledon wines and derivative products
JP7340469B2 (ja) * 2020-01-29 2023-09-07 サッポロビール株式会社 ビールテイスト飲料
JP7488052B2 (ja) 2020-01-29 2024-05-21 サッポロビール株式会社 ビールテイスト飲料
CN111228856A (zh) * 2020-02-26 2020-06-05 苏州费斯特工业设备有限公司 化学品提纯装置的安全监控***及控制方法
CN111939610A (zh) * 2020-08-11 2020-11-17 钟锦泉 一种保健药酒及其制备工艺与制备***

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Also Published As

Publication number Publication date
US11124748B2 (en) 2021-09-21
BR112018007297B1 (pt) 2022-07-05
JP2018534049A (ja) 2018-11-22
AU2016348735A1 (en) 2018-05-24
JP6888001B2 (ja) 2021-06-16
WO2017077084A1 (de) 2017-05-11
AU2016348735B2 (en) 2021-04-29
WO2017077086A1 (de) 2017-05-11
US20180317527A1 (en) 2018-11-08
WO2017077075A1 (de) 2017-05-11
AU2016348733B2 (en) 2021-05-13
US20190144802A1 (en) 2019-05-16
CN109475143A (zh) 2019-03-15
JP2018531601A (ja) 2018-11-01
CN108601366A (zh) 2018-09-28
EP3370540A1 (de) 2018-09-12
CN108601366B (zh) 2022-06-14
EP3370539A1 (de) 2018-09-12
US11118147B2 (en) 2021-09-14
AU2016348733A1 (en) 2018-05-24

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B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 04/11/2016, OBSERVADAS AS CONDICOES LEGAIS