BR112017009822A2 - aparelho e método para cortar ou gofrar revestimentos - Google Patents
aparelho e método para cortar ou gofrar revestimentosInfo
- Publication number
- BR112017009822A2 BR112017009822A2 BR112017009822A BR112017009822A BR112017009822A2 BR 112017009822 A2 BR112017009822 A2 BR 112017009822A2 BR 112017009822 A BR112017009822 A BR 112017009822A BR 112017009822 A BR112017009822 A BR 112017009822A BR 112017009822 A2 BR112017009822 A2 BR 112017009822A2
- Authority
- BR
- Brazil
- Prior art keywords
- product
- coating
- cutting
- cut
- knives
- Prior art date
Links
- 238000000576 coating method Methods 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 238000004049 embossing Methods 0.000 title 1
- 239000011248 coating agent Substances 0.000 abstract 5
- 235000009508 confectionery Nutrition 0.000 abstract 3
- 239000011800 void material Substances 0.000 abstract 2
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/08—Making a superficial cut in the surface of the work without removal of material, e.g. scoring, incising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/001—Cutting tubes longitudinally
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Abstract
a invenção se refere a uma ferramenta de corte de revestimento para um doce congelado que compreende uma estrutura que define um espaço vazio de produto para receber um produto ao menos parcialmente revestido, um conjunto de facas laterais em formato de disco que compreende ao menos duas facas montadas sobre a estrutura oposta do espaço vazio de produto, em que as facas são dispostas de modo giratório sobre a estrutura, de modo que elas podem ser giradas para a posição de corte de revestimento do produto para cortar o revestimento na lateral do produto e fora dessa posição para uma posição de não engate a fim de possibilitar que o produto seja movido além das facas, e uma faca de extremidade para cortar o revestimento na extremidade do doce congelado. a invenção se refere também a um método para cortar um revestimento em um doce congelado.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462086321P | 2014-12-02 | 2014-12-02 | |
US62/086,321 | 2014-12-02 | ||
PCT/EP2015/076069 WO2016087163A1 (en) | 2014-12-02 | 2015-11-09 | Apparatus and method for cutting or embossing coatings |
Publications (3)
Publication Number | Publication Date |
---|---|
BR112017009822A2 true BR112017009822A2 (pt) | 2017-12-26 |
BR112017009822A8 BR112017009822A8 (pt) | 2021-11-03 |
BR112017009822B1 BR112017009822B1 (pt) | 2022-01-18 |
Family
ID=54476993
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112017009822-9A BR112017009822B1 (pt) | 2014-12-02 | 2015-11-09 | Ferramenta e método para cortar de revestimento para um doce congelado |
Country Status (13)
Country | Link |
---|---|
US (1) | US20170326749A1 (pt) |
EP (1) | EP3226697B1 (pt) |
CN (1) | CN106998735A (pt) |
AR (1) | AR102878A1 (pt) |
BR (1) | BR112017009822B1 (pt) |
CA (1) | CA2968279A1 (pt) |
ES (1) | ES2726251T3 (pt) |
IL (1) | IL251755A0 (pt) |
MX (1) | MX2017006810A (pt) |
PH (1) | PH12017500751A1 (pt) |
RU (1) | RU2687446C2 (pt) |
WO (1) | WO2016087163A1 (pt) |
ZA (1) | ZA201704453B (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
RU2702836C1 (ru) * | 2018-11-02 | 2019-10-11 | федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) | Прямолинейно-направляющий механизм для отрезки заготовок эскимо |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1397198A (en) * | 1919-12-30 | 1921-11-15 | Alchin Albert Ernest | Machine for cutting blocks into smaller sizes |
MY107376A (en) * | 1989-08-10 | 1995-11-30 | Mars Inc | Composition and method for improving adherence of fat- based coatings to frozen fat-based confections. |
EP0601194B1 (en) * | 1992-05-26 | 2000-03-22 | KOBIRD CO., Ltd. | Method and apparatus for producing plastic foods |
DE19920610A1 (de) * | 1999-05-05 | 2000-11-09 | Bosch Gmbh Robert | Vorrichtung zum Abtrennen von Einzelstücken von einem kontinuierlich bewegten Massestrang |
DK200100518A (da) * | 2001-03-28 | 2002-09-29 | Tetra Laval Holdings & Finance | Fremgangsmåde og formværktøj til fremstilling af formstøbte, overfladebelagte legemer for human indtagelse |
WO2004012519A1 (en) * | 2002-08-05 | 2004-02-12 | Tetra Laval Holding & Finance S.A. | Device and method for through-cutting of an extruded ice mass |
CN200976814Y (zh) * | 2006-10-20 | 2007-11-21 | 王文正 | 剥皮式雪糕 |
ES2541866T3 (es) * | 2011-07-22 | 2015-07-27 | Nestec S.A. | Herramienta de corte o estampado en relieve para productos de confitería congelados |
EP2586316B1 (en) * | 2011-10-31 | 2014-10-08 | Nestec S.A. | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
KR20130127687A (ko) * | 2012-05-15 | 2013-11-25 | 롯데제과주식회사 | 과일처럼 취식하는 아이스바 및 그 제조방법 |
-
2015
- 2015-11-09 EP EP15790989.6A patent/EP3226697B1/en active Active
- 2015-11-09 ES ES15790989T patent/ES2726251T3/es active Active
- 2015-11-09 RU RU2017122367A patent/RU2687446C2/ru active
- 2015-11-09 WO PCT/EP2015/076069 patent/WO2016087163A1/en active Application Filing
- 2015-11-09 MX MX2017006810A patent/MX2017006810A/es unknown
- 2015-11-09 US US15/531,803 patent/US20170326749A1/en not_active Abandoned
- 2015-11-09 BR BR112017009822-9A patent/BR112017009822B1/pt active IP Right Grant
- 2015-11-09 CA CA2968279A patent/CA2968279A1/en not_active Abandoned
- 2015-11-09 CN CN201580065100.5A patent/CN106998735A/zh active Pending
- 2015-12-02 AR ARP150103937A patent/AR102878A1/es active IP Right Grant
-
2017
- 2017-04-18 IL IL251755A patent/IL251755A0/en unknown
- 2017-04-24 PH PH12017500751A patent/PH12017500751A1/en unknown
- 2017-06-30 ZA ZA2017/04453A patent/ZA201704453B/en unknown
Also Published As
Publication number | Publication date |
---|---|
MX2017006810A (es) | 2017-09-08 |
RU2017122367A (ru) | 2019-01-09 |
AR102878A1 (es) | 2017-03-29 |
EP3226697A1 (en) | 2017-10-11 |
CA2968279A1 (en) | 2016-06-09 |
ES2726251T3 (es) | 2019-10-02 |
ZA201704453B (en) | 2021-03-31 |
PH12017500751A1 (en) | 2017-10-30 |
EP3226697B1 (en) | 2019-04-03 |
RU2017122367A3 (pt) | 2019-03-27 |
RU2687446C2 (ru) | 2019-05-13 |
BR112017009822A8 (pt) | 2021-11-03 |
US20170326749A1 (en) | 2017-11-16 |
WO2016087163A1 (en) | 2016-06-09 |
BR112017009822B1 (pt) | 2022-01-18 |
IL251755A0 (en) | 2017-06-29 |
CN106998735A (zh) | 2017-08-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 09/11/2015, OBSERVADAS AS CONDICOES LEGAIS. |