BR112015024094A2 - composição graxa para revestimento de chocolate, chocolate de revestimento, alimento compósito e método para aprimorar a aderência entre o chocolate de revestimento e um alimento compósito - Google Patents

composição graxa para revestimento de chocolate, chocolate de revestimento, alimento compósito e método para aprimorar a aderência entre o chocolate de revestimento e um alimento compósito

Info

Publication number
BR112015024094A2
BR112015024094A2 BR112015024094A BR112015024094A BR112015024094A2 BR 112015024094 A2 BR112015024094 A2 BR 112015024094A2 BR 112015024094 A BR112015024094 A BR 112015024094A BR 112015024094 A BR112015024094 A BR 112015024094A BR 112015024094 A2 BR112015024094 A2 BR 112015024094A2
Authority
BR
Brazil
Prior art keywords
chocolate
coating
composite food
adhesion
improving
Prior art date
Application number
BR112015024094A
Other languages
English (en)
Other versions
BR112015024094B1 (pt
Inventor
Motoike Hideki
Fujita Tomoko
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of BR112015024094A2 publication Critical patent/BR112015024094A2/pt
Publication of BR112015024094B1 publication Critical patent/BR112015024094B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

ÿþr
BR112015024094-1A 2013-03-22 2014-03-14 composição de gordura não-láurica não-trans para revestimento de chocolate, chocolate de revestimento e alimento compósito BR112015024094B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013-059811 2013-03-22
JP2013059811 2013-03-22
PCT/JP2014/056906 WO2014148388A1 (ja) 2013-03-22 2014-03-14 非ラウリン、非トランス被覆チョコレート用油脂組成物

Publications (2)

Publication Number Publication Date
BR112015024094A2 true BR112015024094A2 (pt) 2017-07-18
BR112015024094B1 BR112015024094B1 (pt) 2021-02-23

Family

ID=51580073

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015024094-1A BR112015024094B1 (pt) 2013-03-22 2014-03-14 composição de gordura não-láurica não-trans para revestimento de chocolate, chocolate de revestimento e alimento compósito

Country Status (5)

Country Link
US (1) US10426179B2 (pt)
JP (1) JP6837270B2 (pt)
CN (1) CN105072918B (pt)
BR (1) BR112015024094B1 (pt)
WO (1) WO2014148388A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5995763B2 (ja) * 2013-03-27 2016-09-21 日清オイリオグループ株式会社 冷菓コーティング用チョコレート
US10440981B2 (en) 2015-03-11 2019-10-15 Fuji Oil Holdings Inc. Oil/fat composition for solid roux
SG11201707387TA (en) * 2015-03-31 2017-10-30 Fuji Oil Holdings Inc Oily food material for coating frozen dessert
CN108289469A (zh) * 2015-12-02 2018-07-17 日清奥利友集团株式会社 包覆用油脂组合物
MY179414A (en) * 2015-12-24 2020-11-05 Nisshin Oillio Group Ltd Baked chocolate and method for manufacturing the same
JP6172423B1 (ja) * 2016-02-22 2017-08-02 不二製油株式会社 エステル交換油及びこれをハードストックとする可塑性油脂組成物
JP6940263B2 (ja) * 2016-09-12 2021-09-22 株式会社Adeka ロールイン用可塑性油脂組成物
JP6810570B2 (ja) * 2016-09-30 2021-01-06 株式会社カネカ カカオ分高含有のフィリング
JP6775898B2 (ja) * 2017-02-07 2020-10-28 日清オイリオグループ株式会社 チョコレート用油脂組成物
JP6947516B2 (ja) * 2017-03-15 2021-10-13 株式会社Adeka 製菓用油脂組成物
JP7109195B2 (ja) * 2018-01-16 2022-07-29 日清オイリオグループ株式会社 油脂組成物
JP6793280B2 (ja) * 2018-03-12 2020-12-02 株式会社カネカ ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びその油脂組成物
JP6998254B2 (ja) * 2018-03-29 2022-01-18 株式会社カネカ 複合菓子の焼き菓子用油脂組成物
JP7320347B2 (ja) * 2018-11-29 2023-08-03 株式会社Adeka ブルーム抑制材
EP4077608A4 (en) * 2019-12-20 2023-12-27 AAK AB (Publ) METHOD FOR PRODUCING A FAT COMPOSITION COMPRISING AN ESTERIFICATION STEP
JP7467193B2 (ja) 2020-03-26 2024-04-15 日清オイリオグループ株式会社 ソフトチョコレート
WO2022138398A1 (ja) * 2020-12-22 2022-06-30 日清オイリオグループ株式会社 油脂組成物

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3232765A (en) * 1962-12-17 1966-02-01 Grace W R & Co Water-in-oil chocolate emulsion
US5460847A (en) * 1992-04-15 1995-10-24 Fuji Oil Co., Ltd. Chocolate component-containing food and method for preparing same
CA2465083A1 (en) 2001-11-02 2003-05-08 Aarhus United A/S Non-lauric, non-trans, non-temper fat compositions
US7611744B2 (en) * 2004-11-12 2009-11-03 Loders Croklaan Usa Llc Frying fats and oils
JP2007319043A (ja) 2006-05-31 2007-12-13 Fuji Oil Co Ltd 被覆用油脂組成物
ATE526826T1 (de) 2007-07-11 2011-10-15 Loders Croklaan Bv Glyceridzusammensetzung zur verwendung als beschichtungsfett
JP5078599B2 (ja) * 2007-12-26 2012-11-21 日清オイリオグループ株式会社 油脂組成物
US7923050B2 (en) * 2008-03-17 2011-04-12 The Nisshin Oillio Group, Ltd. Oil composition for coating
JP5461879B2 (ja) * 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ 非ラウリン、低トランス及び非テンパー型ハードバター組成物
WO2009150951A1 (ja) 2008-06-09 2009-12-17 日清オイリオグループ株式会社 可塑性油脂組成物
CN102753028B (zh) 2010-05-06 2013-11-20 日清奥利友集团株式会社 油脂组合物及其制造方法
EP2584908B1 (en) * 2010-06-24 2016-08-03 AAK Denmark A/S Non-temper, texture providing fat compositions
JP5998932B2 (ja) 2010-06-30 2016-09-28 不二製油株式会社 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法
JP5777895B2 (ja) * 2011-01-24 2015-09-09 株式会社Adeka コーティング用油脂組成物
JP5995413B2 (ja) * 2011-06-07 2016-09-21 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を用いた含気泡チョコレート
US20150093492A1 (en) * 2012-05-10 2015-04-02 The Nisshin OiliO Group, Ltd. Oil and fat composition suitable for non-tempering hard butter

Also Published As

Publication number Publication date
JP2014207890A (ja) 2014-11-06
US20160066594A1 (en) 2016-03-10
WO2014148388A1 (ja) 2014-09-25
JP6837270B2 (ja) 2021-03-03
BR112015024094B1 (pt) 2021-02-23
US10426179B2 (en) 2019-10-01
CN105072918B (zh) 2019-03-01
CN105072918A (zh) 2015-11-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B06U Preliminary requirement: requests with searches performed by other patent offices: suspension of the patent application procedure
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/03/2014, OBSERVADAS AS CONDICOES LEGAIS.