BR112015003612A2 - composição alimentar compreendendo uma mistura de permeado de leite e de farinha vegetal - Google Patents
composição alimentar compreendendo uma mistura de permeado de leite e de farinha vegetalInfo
- Publication number
- BR112015003612A2 BR112015003612A2 BR112015003612A BR112015003612A BR112015003612A2 BR 112015003612 A2 BR112015003612 A2 BR 112015003612A2 BR 112015003612 A BR112015003612 A BR 112015003612A BR 112015003612 A BR112015003612 A BR 112015003612A BR 112015003612 A2 BR112015003612 A2 BR 112015003612A2
- Authority
- BR
- Brazil
- Prior art keywords
- food composition
- mixture
- vegetable flour
- milk permeate
- mpa
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 235000013312 flour Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000008267 milk Substances 0.000 title abstract 3
- 210000004080 milk Anatomy 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 3
- 239000012466 permeate Substances 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title abstract 3
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
resumo da patente de invenção para: composição alimentar compreendendo uma mistura de permeado de leite e de farinha vegetal. a invenção refere-se a uma composição alimentar que compreende, em porcentagem de peso em relação ao peso total da composição: de 0,5% a 5%, de preferência de 1% a 2%, mais preferivelmente de 1% a 1,5%, e mais preferivelmente 1,2% de farinha vegetal; de 6% a 20%, preferivelmente de 6% a 10%, mais preferivelmente de 8% a 10%, e mais preferivelmente 9,1% de permeado de leite caracterizado pelo fato de que a referida composição tem uma viscosidade, medida usando o aparelho rheomat rm 200 a uma temperatura de 10° c e com um cisalhamento de 64 s-1, de entre 200 e 4000 mpa.s, de preferência entre 300 e 3700 mpa.s , de preferência entre 400 e 3000 mpa.s, mais preferivelmente entre 1000 e 2500 mpa.s, e mais preferivelmente cerca de 2500 mpa.s.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/FR2012/051915 WO2014029923A1 (fr) | 2012-08-21 | 2012-08-21 | Composition alimentaire comprenant un melange de permeat de lait et de farine vegetale |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112015003612A2 true BR112015003612A2 (pt) | 2017-07-04 |
Family
ID=46981004
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015003612A BR112015003612A2 (pt) | 2012-08-21 | 2012-08-21 | composição alimentar compreendendo uma mistura de permeado de leite e de farinha vegetal |
Country Status (8)
Country | Link |
---|---|
US (1) | US20150216211A1 (pt) |
EP (1) | EP2887814A1 (pt) |
CN (1) | CN104640454A (pt) |
BR (1) | BR112015003612A2 (pt) |
MA (1) | MA37863B2 (pt) |
MX (1) | MX2015002290A (pt) |
RU (1) | RU2599627C1 (pt) |
WO (1) | WO2014029923A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3300606A1 (de) | 2016-09-28 | 2018-04-04 | DMK Deutsches Milchkontor GmbH | Aufschäumbare milchzubereitung |
CN111479469A (zh) * | 2017-12-19 | 2020-07-31 | 方塔拉合作集团有限公司 | 乳制品及工艺 |
Family Cites Families (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2653876A (en) * | 1952-08-12 | 1953-09-29 | Helen L Hanson | Stabilized creamed food products |
US3025164A (en) * | 1959-07-27 | 1962-03-13 | Beatrice Foods Co | Vitamin c enriched yogurt |
US3510316A (en) * | 1964-12-31 | 1970-05-05 | Clinton W Decker | Nonfat frozen dairy dessert |
US3721571A (en) * | 1971-01-14 | 1973-03-20 | Gen Foods Corp | Pudding compositions |
FR2533417B1 (pt) | 1982-09-23 | 1987-09-04 | Westhove Moulins | |
US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
JP2559867B2 (ja) * | 1988-06-03 | 1996-12-04 | ザ ヌトラスウィート カンパニー | 冷凍デザートおよびその製造法 |
US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
US5064674A (en) * | 1989-01-13 | 1991-11-12 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
US4954361A (en) * | 1989-01-13 | 1990-09-04 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
US5186971A (en) * | 1989-01-13 | 1993-02-16 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
US4919958A (en) * | 1989-01-30 | 1990-04-24 | The United States Of America As Represented By The Secretary Of Agriculture | Flan-type pudding |
US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5238699A (en) * | 1991-11-27 | 1993-08-24 | Kraft General Foods, Inc. | Ready-to-eat, low/no-fat puddings and process |
GB9209997D0 (en) * | 1992-05-08 | 1992-06-24 | Unilever Plc | Food process |
DE4313014A1 (de) * | 1992-06-10 | 1993-12-16 | Danmark Protein A S Videbaek | Teildenaturiertes Molkenproteinprodukt |
US6221420B1 (en) * | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
US20010022986A1 (en) * | 1993-08-03 | 2001-09-20 | Girsh Leonard S. | Dairy permeate-based beverage |
US6197356B1 (en) * | 1993-08-03 | 2001-03-06 | Immunopath Profile, Inc. | Process for preparing hypoallergenic foods |
DE19536338A1 (de) * | 1995-09-29 | 1997-04-03 | Solvay Alkali Gmbh | Verfahren zur Konfektionierung von Lebensmitteln |
CN1178651A (zh) * | 1996-08-30 | 1998-04-15 | 卡夫食品有限公司 | 可迅速散开的干食品混合料及其制备方法 |
NL1023537C2 (nl) * | 2003-05-26 | 2004-11-29 | Friesland Brands Bv | Gelatine en zetmeel bevattend voedingsmiddel. |
US20050153046A1 (en) * | 2004-01-09 | 2005-07-14 | Mark Robert | Pourable liquid dairy dessert |
US20050214426A1 (en) * | 2004-03-29 | 2005-09-29 | Katrin Saelzer | Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products |
NL1026539C2 (nl) * | 2004-07-01 | 2006-01-03 | Friesland Brands Bv | Schenkbare zure producten. |
US20090252849A1 (en) * | 2004-10-15 | 2009-10-08 | Michael John Phillips | Milk powder and method of manufacture |
US20060251791A1 (en) * | 2005-05-05 | 2006-11-09 | Rubio Felipe A | Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods |
CA2628225C (en) * | 2005-11-04 | 2014-06-17 | Hans Henrik Holst | A concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof |
FI121525B (fi) * | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
FR2897236B1 (fr) * | 2006-02-16 | 2008-07-11 | Talal Chamas | Dessert |
FR2910241B1 (fr) * | 2006-12-20 | 2011-06-17 | Gervais Danone Sa | Produits fermentes a base de fibres alimentaires et leurs procedes de preparation |
CN101218953B (zh) * | 2008-01-21 | 2010-12-01 | 广州合诚实业有限公司 | 一种酸性奶冻食品及其制备方法 |
US20090311408A1 (en) * | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
NL2003433C2 (nl) * | 2009-09-03 | 2011-03-07 | Friesland Brands Bv | Werkwijze en systeem om een product af te geven. |
JP5911575B2 (ja) * | 2011-08-04 | 2016-04-27 | コンパニ・ジェルベ・ダノン | ゲランガム、バターミルク及び乳酸菌を含む組成物とその製造方法 |
-
2012
- 2012-08-21 WO PCT/FR2012/051915 patent/WO2014029923A1/fr active Application Filing
- 2012-08-21 EP EP12769145.9A patent/EP2887814A1/fr not_active Withdrawn
- 2012-08-21 MX MX2015002290A patent/MX2015002290A/es unknown
- 2012-08-21 CN CN201280075886.5A patent/CN104640454A/zh active Pending
- 2012-08-21 RU RU2015105896/13A patent/RU2599627C1/ru not_active IP Right Cessation
- 2012-08-21 MA MA37863A patent/MA37863B2/fr unknown
- 2012-08-21 US US14/422,771 patent/US20150216211A1/en not_active Abandoned
- 2012-08-21 BR BR112015003612A patent/BR112015003612A2/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
MA37863A1 (fr) | 2017-10-31 |
MA37863B2 (fr) | 2019-01-31 |
MX2015002290A (es) | 2015-10-09 |
US20150216211A1 (en) | 2015-08-06 |
WO2014029923A1 (fr) | 2014-02-27 |
RU2599627C1 (ru) | 2016-10-10 |
CN104640454A (zh) | 2015-05-20 |
EP2887814A1 (fr) | 2015-07-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112014027719A2 (pt) | método para preparar um gel óleo comestível, gel óleo comestível, uso do gel óleo comestível, produto alimentício e uso de produto alimentício | |
AR087159A1 (es) | Galletita para desayuno con glucosa de lenta disponibilidad | |
BR112015023484A2 (pt) | composição de carboidrato, produto e processso para preparar uma composição de carboidrato | |
BR112014015351A2 (pt) | composição para o preparo de produtos congelados caseiros de confeitaria | |
PH12014501948B1 (en) | Emulsified food product composition | |
PE20142291A1 (es) | Composiciones nutricionales a base de fitonutrientes | |
BR112015002372A2 (pt) | composições e métodos para a redução do teor de álcool no sangue | |
BR112013005235A2 (pt) | "métodos e sistemas para processamento de misturas de açúcar e composições resultantes". | |
EA201170954A1 (ru) | Фармацевтический или пищевой состав с контролируемым высвобождением и способ его получения | |
AR098703A1 (es) | Composición alimenticia para baño de oblea para helados y método para su elaboración | |
BR112013033210A2 (pt) | produto de fibra para embalagem, método para a produção de um produto de fibra, aparelho para a produção de um produto de fibra, embalagem de alimento e uso de um material de filtro em um produto de fibra | |
BR112016006623A2 (pt) | biscoito para o café da manhã com glicose de liberação lenta | |
BR112012017136A2 (pt) | Composição farmacêutica compreendendo 3-beta- hidróxi-5-alfa-pregnan-20-ona com propriedades de armazenamento e solubidade aperfeiçoadas. | |
BR112015005364A2 (pt) | uso de composições de gordura para manter uma palatabilidade intensificada de alimento para animal de estimação ao longo do tempo | |
BR112017013004A8 (pt) | Produto frito obtido a partir de uma composição para um produto frito, uso de uma farinha de microalgas como substituta da gordura e método de preparação de um produto frito | |
BR112013016590A2 (pt) | uso de estabilizantes de glutamina | |
BR112015013322A2 (pt) | composição cosmética sólida, método para sua produção, produto e método cosmético | |
BR112015024064A2 (pt) | composição de isca macia rodenticida e método de preparação da composição | |
AR086366A1 (es) | Producto lacteo congelable | |
BR112017019309A2 (pt) | método para preparação de recheios de confeitaria | |
BR112017003945A2 (pt) | composição de gordura comestível | |
BR112015028696A2 (pt) | composições de óleo estruturadas | |
AR097143A1 (es) | Composición alimenticia mineral para lamer para rumiantes y método para prepararla | |
MX2016003619A (es) | Composicion de grasa comestible. | |
BR112015003612A2 (pt) | composição alimentar compreendendo uma mistura de permeado de leite e de farinha vegetal |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B15K | Others concerning applications: alteration of classification |
Ipc: A23C 9/142 (2006.01), A23C 9/154 (2006.01) |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL |