BR112015001767A2 - enzimas - Google Patents
enzimasInfo
- Publication number
- BR112015001767A2 BR112015001767A2 BR112015001767A BR112015001767A BR112015001767A2 BR 112015001767 A2 BR112015001767 A2 BR 112015001767A2 BR 112015001767 A BR112015001767 A BR 112015001767A BR 112015001767 A BR112015001767 A BR 112015001767A BR 112015001767 A2 BR112015001767 A2 BR 112015001767A2
- Authority
- BR
- Brazil
- Prior art keywords
- enzymes
- compositions
- feed
- production
- improved properties
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
- C12C5/006—Beta-glucanase or functionally equivalent enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
- A61K38/46—Hydrolases (3)
- A61K38/47—Hydrolases (3) acting on glycosyl compounds (3.2), e.g. cellulases, lactases
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
- A61K38/46—Hydrolases (3)
- A61K38/48—Hydrolases (3) acting on peptide bonds (3.4)
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/248—Xylanases
- C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/15—Use of particular enzymes in the preparation of wine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Botany (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Public Health (AREA)
- Gastroenterology & Hepatology (AREA)
- Immunology (AREA)
- Pharmacology & Pharmacy (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
Abstract
resumo patente de invenção: "enzimas". a presente invenção refere-se a novas enzimas com propriedades melhoradas e a composições compreendendo estes enzimas adequadas para utilização na produção de um alimento, alimentação, ou produto de bebida fermentada, tal como em um processo de fabricação da cerveja. 1/1
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2012/079653 WO2014019219A1 (en) | 2012-08-03 | 2012-08-03 | Enzymes |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112015001767A2 true BR112015001767A2 (pt) | 2017-08-08 |
Family
ID=50027139
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015001767A BR112015001767A2 (pt) | 2012-08-03 | 2012-08-03 | enzimas |
Country Status (10)
Country | Link |
---|---|
US (1) | US20150337247A1 (pt) |
EP (2) | EP2880158A4 (pt) |
JP (1) | JP2015527065A (pt) |
CN (1) | CN104736702A (pt) |
AU (1) | AU2012387042A1 (pt) |
BR (1) | BR112015001767A2 (pt) |
EA (1) | EA201590312A1 (pt) |
MX (1) | MX2015001203A (pt) |
WO (1) | WO2014019219A1 (pt) |
ZA (1) | ZA201500911B (pt) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR091983A1 (es) * | 2012-08-03 | 2015-03-11 | Dupont Nutrition Biosci Aps | Proteina |
US11981942B2 (en) | 2013-07-23 | 2024-05-14 | International N&H Denmark Aps | Xylanases for solubilizing arabinoxylan-containing material |
AU2014296572A1 (en) | 2013-07-29 | 2016-02-18 | Danisco Us Inc. | Variant enzymes |
US10035976B2 (en) | 2014-03-27 | 2018-07-31 | Novozymes A/S | Beta-glucanase variants and polynucleotides encoding same |
EP3017706A1 (en) * | 2014-11-05 | 2016-05-11 | Dupont Nutrition Biosciences ApS | Enzymes for malting |
JP6813478B2 (ja) * | 2015-04-28 | 2021-01-13 | 花王株式会社 | 耐熱性を有するキシラナーゼ |
GB201522603D0 (en) * | 2015-12-22 | 2016-02-03 | Dupont Nutrition Biosci Aps | Composition |
EP3485734A1 (en) | 2017-11-21 | 2019-05-22 | Technische Universität München | Method for preparing food products comprising rye |
WO2021037994A1 (en) * | 2019-08-30 | 2021-03-04 | Ab Enzymes Gmbh | Use of gh12 cellulases in preparing bakery products comprising rye-flour |
JP6814262B1 (ja) * | 2019-09-10 | 2021-01-13 | アサヒビール株式会社 | ビール様発泡性飲料 |
WO2023190026A1 (ja) * | 2022-03-31 | 2023-10-05 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
EP4285728A1 (en) * | 2022-05-31 | 2023-12-06 | Kerry Group Services International Limited | Dough composition comprising non-starch polysaccharide degrading enzymes |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994014953A1 (en) | 1992-12-23 | 1994-07-07 | Novo Nordisk A/S | An enzyme with endoglucanase activity |
ATE258224T1 (de) | 1993-03-10 | 2004-02-15 | Novozymes As | Enzyme mit xylanaseaktivität aus aspergillus aculeatus |
RU2215034C2 (ru) | 1994-05-11 | 2003-10-27 | Новосимс А/С | ФЕРМЕНТ С АКТИВНОСТЬЮ ЭНДО-1,3(4)-β-ГЛЮКАНАЗЫ, КОДИРУЮЩАЯ ЕГО ДНК И СПОСОБ ЕГО ПОЛУЧЕНИЯ |
KR20000010743A (ko) | 1996-05-03 | 2000-02-25 | 한스 발터 라벤 | 향상된 여과성 및/또는 증대된 수율을 갖는 맥아즙을 제조하는방법 |
EA199600023A1 (ru) | 1996-05-07 | 1997-09-30 | Владимир Михайлович Шемякин | Алкогольный напиток и способ его получения |
BR9713780A (pt) | 1996-12-20 | 2000-03-21 | Novo Nordisk As | Preparação de enzima, constructo de dna, vetor de expressão recombinante, célula compreendendo um conte, processo de produção de uma enzima possuindo atividade de endoglucanase, enzima isolada, cultura biológica isolada substancialmente pura, e, uso da enzima ou da preparação de enzima |
EP0976838A1 (en) | 1998-05-06 | 2000-02-02 | Rhone-Poulenc Nutrition Animale | Enzymes mixture |
FR2786784B1 (fr) * | 1998-12-04 | 2003-01-24 | Lesaffre & Cie | FRAGMENT D'ADN CODANT POUR LA XYLANASE THERMOSTABLE XynA DE THERMOASCUS |
US20040071685A1 (en) * | 2002-10-09 | 2004-04-15 | Devin Houston | Compositions and methods for increasing the bioavailability of plant polyphenols |
WO2004087889A1 (en) | 2003-04-04 | 2004-10-14 | Novozymes A/S | Mash viscosity reduction |
JP2007529993A (ja) | 2003-07-02 | 2007-11-01 | シンジェンタ パーティシペーションズ アーゲー | グルカナーゼ、それらをコードする核酸並びにそれらを製造及び使用する方法 |
US20070148741A1 (en) * | 2003-12-19 | 2007-06-28 | Novozymes A/S | Mashing process |
CA2561020C (en) | 2004-03-25 | 2014-05-13 | Novozymes Inc. | Methods for degrading or converting plant cell wall polysaccharides |
WO2005118769A1 (en) | 2004-06-03 | 2005-12-15 | Novozymes A/S | Mashing process and enzyme composition useful therein |
WO2006066582A1 (en) | 2004-12-22 | 2006-06-29 | Novozymes A/S | Fermentation product processes |
EP1877568B9 (en) | 2005-04-26 | 2021-05-12 | Novozymes A/S | Hydrolysis of arabinoxylan |
ES2691746T3 (es) | 2005-11-08 | 2018-11-28 | Novozymes North America, Inc. | Deshidratación de vinaza total |
FI120045B (fi) * | 2005-12-22 | 2009-06-15 | Roal Oy | Selluloosamateriaalin käsittely ja siinä käyttökelpoiset entsyymit |
WO2007095398A2 (en) * | 2006-02-14 | 2007-08-23 | Verenium Corporation | Xylanases, nucleic acids encoding them and methods for making and using them |
EP2444413A1 (en) * | 2006-08-04 | 2012-04-25 | Verenium Corporation | Methods for oil or gas well drilling, washing and/or fracturing |
WO2008023060A1 (en) | 2006-08-25 | 2008-02-28 | Novozymes A/S | Fermentation process |
US10676751B2 (en) * | 2008-02-29 | 2020-06-09 | The Trustees Of The University Of Pennsylvania | Production and use of plant degrading materials |
US8518684B2 (en) | 2008-11-18 | 2013-08-27 | Novozymes, Inc. | Methods and compositions for degrading cellulosic material |
US8623629B2 (en) * | 2008-12-23 | 2014-01-07 | Dupont Nutrition Biosciences Aps | Polypeptides with xylanase activity |
CA2747223C (en) | 2008-12-23 | 2020-07-21 | Danisco A/S | Polypeptides with xylanase activity |
ES2602792T3 (es) | 2008-12-23 | 2017-02-22 | Dupont Nutrition Biosciences Aps | Polipéptidos con actividad de xilanasa |
EP2576762A4 (en) * | 2010-06-03 | 2013-12-04 | Mascoma Corp | YEAST FOR THE EXPRESSION OF SACCHAROLYTIC ENZYMES FOR CONSOLIDATED BIOVERIC PROCESSING USING STARCH AND CELLULOSE |
JP2012125154A (ja) * | 2010-12-13 | 2012-07-05 | Toyota Central R&D Labs Inc | セルロース含有材料から有用物質を生産する方法及びその利用 |
CN103814129A (zh) * | 2011-09-14 | 2014-05-21 | 杜邦营养生物科学有限公司 | 包含具有内切–1,4–β–木聚糖酶活性的酶和具有内切–1,3(4)–β葡聚糖酶活性的酶的组合物 |
-
2012
- 2012-08-03 WO PCT/CN2012/079653 patent/WO2014019219A1/en active Application Filing
- 2012-08-03 CN CN201280075101.4A patent/CN104736702A/zh active Pending
- 2012-08-03 MX MX2015001203A patent/MX2015001203A/es unknown
- 2012-08-03 BR BR112015001767A patent/BR112015001767A2/pt not_active IP Right Cessation
- 2012-08-03 JP JP2015524590A patent/JP2015527065A/ja active Pending
- 2012-08-03 EP EP12882110.5A patent/EP2880158A4/en not_active Withdrawn
- 2012-08-03 AU AU2012387042A patent/AU2012387042A1/en not_active Abandoned
- 2012-08-03 EP EP17165801.6A patent/EP3225634A1/en not_active Withdrawn
- 2012-08-03 EA EA201590312A patent/EA201590312A1/ru unknown
- 2012-08-03 US US14/419,191 patent/US20150337247A1/en not_active Abandoned
-
2015
- 2015-02-09 ZA ZA2015/00911A patent/ZA201500911B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ZA201500911B (en) | 2017-11-29 |
WO2014019219A1 (en) | 2014-02-06 |
AU2012387042A1 (en) | 2015-02-19 |
MX2015001203A (es) | 2015-04-14 |
EA201590312A1 (ru) | 2015-10-30 |
EP3225634A1 (en) | 2017-10-04 |
EP2880158A1 (en) | 2015-06-10 |
CN104736702A (zh) | 2015-06-24 |
US20150337247A1 (en) | 2015-11-26 |
JP2015527065A (ja) | 2015-09-17 |
EP2880158A4 (en) | 2016-10-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07D | Technical examination (opinion) related to article 229 of industrial property law | ||
B06F | Objections, documents and/or translations needed after an examination request according art. 34 industrial property law | ||
B15K | Others concerning applications: alteration of classification |
Ipc: C12N 9/46 (2006.01), C12N 9/42 (2006.01), A61K 38/ |
|
B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 7A ANUIDADE. |
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