BR112014020677A2 - composições de farinha de milho e métodos de produção - Google Patents

composições de farinha de milho e métodos de produção

Info

Publication number
BR112014020677A2
BR112014020677A2 BR112014020677A BR112014020677A BR112014020677A2 BR 112014020677 A2 BR112014020677 A2 BR 112014020677A2 BR 112014020677 A BR112014020677 A BR 112014020677A BR 112014020677 A BR112014020677 A BR 112014020677A BR 112014020677 A2 BR112014020677 A2 BR 112014020677A2
Authority
BR
Brazil
Prior art keywords
cornmeal
compositions
production methods
production
methods
Prior art date
Application number
BR112014020677A
Other languages
English (en)
Inventor
G Redford Steven
Original Assignee
Poet Res Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Poet Res Inc filed Critical Poet Res Inc
Publication of BR112014020677A2 publication Critical patent/BR112014020677A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production
BR112014020677A 2012-02-22 2013-02-21 composições de farinha de milho e métodos de produção BR112014020677A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261601655P 2012-02-22 2012-02-22
PCT/US2013/027137 WO2013126571A1 (en) 2012-02-22 2013-02-21 Corn meal compositions and methods of production

Publications (1)

Publication Number Publication Date
BR112014020677A2 true BR112014020677A2 (pt) 2019-09-24

Family

ID=47833410

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014020677A BR112014020677A2 (pt) 2012-02-22 2013-02-21 composições de farinha de milho e métodos de produção

Country Status (5)

Country Link
US (1) US20150056327A1 (pt)
EP (1) EP2816903A1 (pt)
CN (1) CN104244729A (pt)
BR (1) BR112014020677A2 (pt)
WO (1) WO2013126571A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106615685A (zh) 2009-05-26 2017-05-10 富禄德奎普有限公司 用于从全酒糟副产品中生产高蛋白玉米粉的方法
EP2699655A4 (en) 2011-04-18 2015-02-25 Poet Res Inc SYSTEMS AND METHODS FOR FRACTIONING VINASSE
CA3006308A1 (en) 2015-11-25 2017-06-01 Flint Hills Resources, Lp Methods and systems for grinding corn and making ethanol therefrom
US11718863B2 (en) 2015-11-25 2023-08-08 Poet Grain (Octane), Llc Processes for recovering products from a slurry
US11248197B2 (en) 2015-11-25 2022-02-15 Poet Grain (Octane), Llc Processes for recovering products from a corn fermentation mash
US10059966B2 (en) 2015-11-25 2018-08-28 Flint Hills Resources, Lp Processes for recovering products from a corn fermentation mash
US10926267B2 (en) 2017-11-27 2021-02-23 Fluid Quip Technologies, Llc Method and system for reducing the unfermentable solids content in a protein portion at the back end of a corn dry milling process
US10875889B2 (en) 2018-12-28 2020-12-29 Fluid Quip Technologies, Llc Method and system for producing a zein protein product from a whole stillage byproduct produced in a corn dry-milling process
US11730172B2 (en) 2020-07-15 2023-08-22 Poet Research, Inc. Methods and systems for concentrating a solids stream recovered from a process stream in a biorefinery

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03123479A (ja) * 1988-11-18 1991-05-27 Kirin Brewery Co Ltd ビール粕から高タンパク質含有物、繊維質及び／又は植物油を製造する方法
CN1078866A (zh) * 1992-05-19 1993-12-01 中国水产科学研究院水产技术开发公司 啤酒糟粕蛋白饲料加工工艺及设备
CN102210376B (zh) * 2003-03-10 2014-12-31 波伊特研究股份有限公司 利用生淀粉生产乙醇的方法
WO2005029974A1 (en) * 2003-09-30 2005-04-07 Heineken Technical Services B.V. Method of isolating a protein concentrate and a fibre concentrate from fermentation residue
CN102307485B (zh) * 2008-12-23 2013-11-06 波伊特研究股份有限公司 用于生产乙醇及共同产品的***
JP2012514459A (ja) * 2008-12-31 2012-06-28 ポエト・リサーチ・インコーポレイテッド ゼイン組成物
CN101584377A (zh) * 2009-06-19 2009-11-25 南昌大学 复合菌体发酵啤酒糟生产动物饲料的方法

Also Published As

Publication number Publication date
US20150056327A1 (en) 2015-02-26
WO2013126571A1 (en) 2013-08-29
CN104244729A (zh) 2014-12-24
EP2816903A1 (en) 2014-12-31

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.