BR112013014429A2 - composições de cultura iniciadora - Google Patents
composições de cultura iniciadoraInfo
- Publication number
- BR112013014429A2 BR112013014429A2 BR112013014429A BR112013014429A BR112013014429A2 BR 112013014429 A2 BR112013014429 A2 BR 112013014429A2 BR 112013014429 A BR112013014429 A BR 112013014429A BR 112013014429 A BR112013014429 A BR 112013014429A BR 112013014429 A2 BR112013014429 A2 BR 112013014429A2
- Authority
- BR
- Brazil
- Prior art keywords
- starter culture
- culture compositions
- compositions
- starter
- culture
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10194585 | 2010-12-10 | ||
EP10194587 | 2010-12-10 | ||
PCT/EP2011/072233 WO2012076665A1 (en) | 2010-12-10 | 2011-12-08 | Starter culture compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112013014429A2 true BR112013014429A2 (pt) | 2016-09-13 |
Family
ID=45315795
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112013014429A BR112013014429A2 (pt) | 2010-12-10 | 2011-12-08 | composições de cultura iniciadora |
Country Status (7)
Country | Link |
---|---|
US (1) | US10370636B2 (pt) |
EP (2) | EP2649175B1 (pt) |
CN (1) | CN103249830A (pt) |
AU (1) | AU2011340474B2 (pt) |
BR (1) | BR112013014429A2 (pt) |
DK (1) | DK2649175T3 (pt) |
WO (1) | WO2012076665A1 (pt) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9493737B2 (en) | 2011-08-18 | 2016-11-15 | Chr. Hansen A/S | Method for purifying bacterial cells |
US10093894B2 (en) | 2012-08-20 | 2018-10-09 | Chr. Hansen A/S | Method for optimizing a process for freeze drying a bacteria-containing concentrate |
EP3287518B1 (en) | 2012-08-20 | 2021-12-15 | Chr. Hansen A/S | Method for freeze drying a bacteria-containing concentrate |
NL2010069C2 (en) | 2012-12-28 | 2014-07-03 | Csk Food Enrichment Bv | Method for preparing a concentrated fermented dairy base. |
CN104152371A (zh) * | 2014-06-05 | 2014-11-19 | 杭州娃哈哈科技有限公司 | 一种直投式乳酸菌发酵乳用发酵剂的制作方法 |
US10711240B2 (en) * | 2015-06-30 | 2020-07-14 | Societe Des Produits Neslte S.A. | Composition suitable for protecting microorganisms |
MY194231A (en) * | 2015-07-29 | 2022-11-23 | Advanced Bionutrition Corp | Stable dry probiotic compositions for special dietary uses |
EP3365425A1 (en) * | 2015-10-20 | 2018-08-29 | Locus Solutions LLC | Apparatus, systems and methods for growing miroorganisms |
CN106721940A (zh) * | 2016-12-05 | 2017-05-31 | 江苏大学 | 一株降解猪饲料中玉米赤霉烯酮酵母菌的制剂化应用 |
WO2018144653A1 (en) | 2017-01-31 | 2018-08-09 | Kansas State University Research Foundation | Microbial cells, methods of producing the same, and uses thereof |
WO2018187749A2 (en) | 2017-04-07 | 2018-10-11 | Locus Ip Company, Llc | Production and cryopreservation of high concentration inocula |
CN111278966A (zh) | 2017-09-28 | 2020-06-12 | 轨迹农业Ip有限责任公司 | 液体和固体木霉产品的大规模生产 |
US11814617B2 (en) | 2017-10-20 | 2023-11-14 | Kansas State University Research Foundation | Methods of producing ensiled plant materials using Megasphaera elsdenii |
WO2019140093A1 (en) | 2018-01-15 | 2019-07-18 | Locus Ip Company, Llc | Large-scale aerobic submerged production of fungi |
JP2021526861A (ja) | 2018-06-08 | 2021-10-11 | エマルジー インコーポレイテッド | 真菌の菌糸体を増殖させ、それから可食製品を形成するための方法 |
CN113056202A (zh) | 2018-09-20 | 2021-06-29 | 贝特尔肉制品公司 | 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法 |
BE1027135B1 (fr) | 2019-03-21 | 2020-10-19 | Aquatic Science Sa | Composition pour optimiser le traitement biologique des piscines |
BE1027133B1 (fr) | 2019-03-21 | 2020-10-19 | Aquatic Science Sa | Procede pour optimiser le traitement biologique des piscines |
US11377585B2 (en) | 2019-06-20 | 2022-07-05 | Locus Ip Company, Llc | Co-cultivation of a myxobacterium and acinetobacter for enhanced production of emulsan |
WO2021136654A1 (en) | 2019-12-30 | 2021-07-08 | Dsm Ip Assets B.V. | Novel use of formate |
TWI737210B (zh) * | 2020-03-06 | 2021-08-21 | 財團法人食品工業發展研究所 | 菌酛保護劑配方及其用途 |
WO2024115523A1 (en) * | 2022-11-29 | 2024-06-06 | Dsm Ip Assets B.V. | Process for preparing a frozen or freeze-dried solid additive composition |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5071891A (pt) | 1973-11-05 | 1975-06-14 | ||
US4262023A (en) | 1977-12-22 | 1981-04-14 | Mauri Brothers & Thomson (Aust.) Pty. Limited | Frozen multiple-strain cheese starter composition |
CN1015597B (zh) * | 1983-11-21 | 1992-02-26 | 长野味噌株式会社 | 生产乳酸发酵营养品的方法 |
EP0259739A1 (en) | 1986-09-10 | 1988-03-16 | Rhone-Poulenc Inc. | Improved stability of freeze-dried cultures |
GB9002003D0 (en) | 1990-01-29 | 1990-03-28 | Ici Plc | Stabilized cultures of microorganisms |
CN1057296A (zh) * | 1991-02-02 | 1991-12-25 | 黑龙江省阎家岗制药厂 | 一种生产乳酸菌素的方法 |
IT1270216B (it) * | 1994-06-14 | 1997-04-29 | Recordati Chem Pharm | Metodo di stabilizzazione di composti biologicamente attivi mediante microgranuli ricoperti sospendibili in fluidi alimentari |
DK1141233T4 (en) | 1998-08-26 | 2016-06-27 | Chr Hansen As | Liquid starter cultures having improved storage stability and the use thereof |
US20040101934A1 (en) * | 2001-02-27 | 2004-05-27 | Choe Yun Seok | Peptide derived from yeast having activities as anti-tsress, anti-fatigue and brain neurotrophic factor and relaxing premenstrual syndrome and menstrual pain, and preparing process thereof |
AU2002349073A1 (en) * | 2001-12-07 | 2003-06-23 | Chip-Man Technologies Oy | Micromanupulator including piezoelectric benders |
EP1441027A1 (en) | 2003-01-22 | 2004-07-28 | Chr. Hansen A/S | Storage stable frozen lactic acid bacteria |
US20040247580A1 (en) * | 2003-06-06 | 2004-12-09 | Myung-Jun Chung | Process for preparing double-coated lactic acid bacteria powder using protein and polysaccharide and product by the same |
EP1493806A1 (en) | 2003-07-02 | 2005-01-05 | Chr. Hansen A/S | Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents |
US20050069862A1 (en) * | 2003-07-02 | 2005-03-31 | Chr. Hansen A/S | Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents |
FR2859217B1 (fr) * | 2003-09-03 | 2005-11-11 | Rhodia Chimie Sa | Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit mettant en oeuvre ledit activateur |
PL1720974T5 (pl) | 2004-02-24 | 2023-09-18 | Chr. Hansen A/S | Zamrożona kultura bakterii kwasu mlekowego w oddzielnych peletkach |
CN101028290A (zh) | 2006-03-01 | 2007-09-05 | 大连森佰澳科技有限公司 | 用于降低人或禽畜血清胆固醇的益生菌制剂及工艺 |
CN101028289A (zh) | 2006-03-01 | 2007-09-05 | 大连森佰澳科技有限公司 | 调整菌群预防或治疗细菌性***病的益生菌制剂及工艺 |
EP2209886A1 (en) | 2007-10-30 | 2010-07-28 | Danisco A/S | Growth medium for lactic acid bacteria |
CN101219152B (zh) | 2008-02-01 | 2010-08-04 | 吉林农业大学 | 免疫牛初乳与双歧杆菌复合微胶丸的制备方法 |
US8834853B2 (en) | 2009-08-14 | 2014-09-16 | DuPont Nutrition BioScience ApS | Coated dehydrated microorganisms with enhanced stability and viability |
-
2011
- 2011-12-08 DK DK11794142.7T patent/DK2649175T3/en active
- 2011-12-08 AU AU2011340474A patent/AU2011340474B2/en not_active Ceased
- 2011-12-08 BR BR112013014429A patent/BR112013014429A2/pt not_active IP Right Cessation
- 2011-12-08 CN CN2011800594131A patent/CN103249830A/zh active Pending
- 2011-12-08 EP EP11794142.7A patent/EP2649175B1/en active Active
- 2011-12-08 EP EP17196052.9A patent/EP3447121A1/en not_active Withdrawn
- 2011-12-08 WO PCT/EP2011/072233 patent/WO2012076665A1/en active Application Filing
- 2011-12-08 US US13/990,742 patent/US10370636B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US10370636B2 (en) | 2019-08-06 |
US20130337108A1 (en) | 2013-12-19 |
WO2012076665A1 (en) | 2012-06-14 |
DK2649175T3 (en) | 2018-02-26 |
CN103249830A (zh) | 2013-08-14 |
EP2649175A1 (en) | 2013-10-16 |
AU2011340474A1 (en) | 2013-05-30 |
AU2011340474B2 (en) | 2016-08-11 |
EP3447121A1 (en) | 2019-02-27 |
EP2649175B1 (en) | 2017-11-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B15K | Others concerning applications: alteration of classification |
Ipc: C12N 1/04 (2006.01), A23C 9/123 (2006.01), C12N 1/ |
|
B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 7A ANUIDADE. |
|
B08K | Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87) |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2494 DE 23-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |