BR0315718A - Emulsão do tipo óleo-em-água - Google Patents

Emulsão do tipo óleo-em-água

Info

Publication number
BR0315718A
BR0315718A BR0315718-0A BR0315718A BR0315718A BR 0315718 A BR0315718 A BR 0315718A BR 0315718 A BR0315718 A BR 0315718A BR 0315718 A BR0315718 A BR 0315718A
Authority
BR
Brazil
Prior art keywords
oil
water emulsion
mixture
triglyceride
triglyceride compositions
Prior art date
Application number
BR0315718-0A
Other languages
English (en)
Other versions
BR0315718B1 (pt
Inventor
Gabriel Jacobus The Lansbergen
Theodorus Stam
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0315718A publication Critical patent/BR0315718A/pt
Publication of BR0315718B1 publication Critical patent/BR0315718B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)

Abstract

"EMULSãO DO TIPO óLEO-EM-áGUA". A presente invenção refere-se a cremes não derivados do leite que compreendem uma mistura de composições de triglicerídeos, que têm uma grande variedade em composições de ácidos graxos e triglicerídeos contidas na mistura que apresentam uma maior estabilidade em armazenagem e desempenho ao ser batido. As misturas complexas de triglicerídeos são obtidas, de preferência, através de esterificação.
BRPI0315718-0A 2002-12-10 2003-11-07 Emulsão do tipo óleo-em-água BR0315718B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP02080177.5 2002-12-10
EP02080177 2002-12-10
PCT/EP2003/012503 WO2004052114A1 (en) 2002-12-10 2003-11-07 Oil in water emulsion

Publications (2)

Publication Number Publication Date
BR0315718A true BR0315718A (pt) 2005-09-06
BR0315718B1 BR0315718B1 (pt) 2014-09-09

Family

ID=32479763

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0315718-0A BR0315718B1 (pt) 2002-12-10 2003-11-07 Emulsão do tipo óleo-em-água

Country Status (9)

Country Link
US (1) US7524523B2 (pt)
EP (1) EP1569521B1 (pt)
AU (1) AU2003288016B2 (pt)
BR (1) BR0315718B1 (pt)
CA (1) CA2507994C (pt)
PL (1) PL210472B1 (pt)
RU (1) RU2326542C2 (pt)
WO (1) WO2004052114A1 (pt)
ZA (1) ZA200503516B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
WO2009025123A1 (ja) * 2007-08-22 2009-02-26 Fuji Oil Company, Limited 起泡性クリーム用油脂組成物および起泡性クリーム
JP5366294B2 (ja) * 2008-09-05 2013-12-11 太陽油脂株式会社 ホイップクリーム用油脂組成物
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
WO2019138021A1 (en) 2018-01-15 2019-07-18 Frieslandcampina Nederland B.V. Cream compositions optimized for foaming systems

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5278204A (en) 1975-12-25 1977-07-01 Asahi Denka Kogyo Kk Production of oily product for creamy composition
GB1504027A (en) * 1976-08-09 1978-03-15 Malaysia Rubber Res Inst Fungicides for controlling tapping panel diseases
JPS594107B2 (ja) * 1976-08-26 1984-01-27 旭電化工業株式会社 起泡性水中油型乳化脂
JPS55148055A (en) * 1979-05-02 1980-11-18 Asahi Denka Kogyo Kk Production of emulsified beverage composition of high nutrition
JPS55148056A (en) * 1979-05-02 1980-11-18 Asahi Denka Kogyo Kk Method of making emulsified beverage composition with high nutrition
US4341677A (en) 1980-04-03 1982-07-27 Ppg Industries, Inc. Antioxidants and reinforced polymers and oil-in-water emulsions of antioxidants
CH646193A5 (de) * 1980-09-12 1984-11-15 Alusuisse Oel-in-wasser-emulsion zum kaltwalzen von leichtmetallen.
JPS58212752A (ja) * 1982-06-07 1983-12-10 Asahi Denka Kogyo Kk 高粘性水中油型エマルジヨンの製造方法
NL8400270A (nl) 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
NL8501957A (nl) 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
US4810407A (en) 1986-03-26 1989-03-07 S. C. Johnson & Son, Inc. Non-homogenized multi-surface polish compositions
US4766004A (en) 1986-12-19 1988-08-23 Warner-Lambert Company Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition
GB8711431D0 (en) 1987-05-14 1987-06-17 Unilever Plc Edible fats
US4771094A (en) 1987-06-03 1988-09-13 Nalco Chemical Company Compositions for suspending solid particles in aqueous media
JPH07108185B2 (ja) 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
DE3881184T2 (de) 1987-12-15 1993-09-02 Procter & Gamble Fette mit verringertem gehalt an kalorien, hergestellt aus fettsaeure mit mittlerer und langer kette enthaltenden triglyceriden.
US4846986A (en) 1988-12-12 1989-07-11 Nalco Chemical Company Oil-in-water dry film prelube emulsion
EP0509579B1 (en) 1991-04-17 1994-12-28 Unilever N.V. Whippable, non-dairy cream based on liquid oil (II)
DK0530864T3 (da) 1991-07-03 1995-08-28 Unilever Plc Forbedrede chokoladesammensætninger
DK0521549T3 (da) 1991-07-03 1995-12-27 Unilever Plc Chokoladefyldninger indeholdende et additiv mod dannelse af gråt overtræk
JPH05345900A (ja) 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
WO1993024017A1 (en) 1992-05-22 1993-12-09 Unilever N.V. Bloom-inhibiting fat blends
FR2697261B1 (fr) * 1992-10-28 1995-01-06 Centre Ntal Detudes Spatiales Composé d'insertion polyacétylène-lithium, son utilisation dans un accumulateur électrique, et procédé de préparation de composés d'insertion du type polymère conjugué-lithium.
GB9222672D0 (en) 1992-10-28 1992-12-09 Johnson & Son Inc S C Aqueous scrarch cover compositions for finished wooden articles
WO1994017672A1 (en) 1993-02-03 1994-08-18 Unilever N.V. Low-safa cream alternatives
WO1995030336A1 (en) * 1994-05-10 1995-11-16 Unilever N.V. A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock
GB9411555D0 (en) 1994-06-09 1994-08-03 Unilever Plc Spoonable ndc's
JP3635679B2 (ja) 1994-06-27 2005-04-06 不二製油株式会社 ブルーム耐性脂及びラウリン系ハードバター
MX9703517A (es) 1994-11-15 1997-08-30 Unilever Nv Proceso para preparar una mezcla y una cubierta de plastico que comprende una mezcla de grasa obtenida.
EP0739592B1 (en) 1995-04-28 2001-01-10 Loders Croklaan B.V. Digestible fats
DE69609196T3 (de) 1995-11-14 2006-01-26 Loders Croklaan B.V. Verfahren zur Herstellung von Materialien mit hohem Gehalt an isomeren von konjugierter Linolsäure
US5932275A (en) 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
EP1025763B1 (en) 1999-02-02 2008-02-20 Societe Des Produits Nestle S.A. Novel oil blend compositions
EP1101409A3 (en) * 1999-11-16 2002-01-02 Unilever N.V. Edible fat based flakes
MXPA02005669A (es) 1999-12-10 2002-09-02 Unilever Nv Emulsion de aceite en agua para batir, tratada mediante calor.
PL372554A1 (en) * 2002-05-21 2005-07-25 Unilever N.V. Triglyceride fat

Also Published As

Publication number Publication date
RU2326542C2 (ru) 2008-06-20
EP1569521B1 (en) 2017-07-12
BR0315718B1 (pt) 2014-09-09
AU2003288016B2 (en) 2008-01-10
PL377051A1 (pl) 2006-01-23
CA2507994A1 (en) 2004-06-24
PL210472B1 (pl) 2012-01-31
US7524523B2 (en) 2009-04-28
WO2004052114A1 (en) 2004-06-24
RU2005121526A (ru) 2005-12-10
CA2507994C (en) 2011-10-04
ZA200503516B (en) 2006-08-30
EP1569521A1 (en) 2005-09-07
AU2003288016A1 (en) 2004-06-30
US20060188634A1 (en) 2006-08-24

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 09/09/2014, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23L 9/20 (2016.01), A23P 30

B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2695 DE 30-08-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.