BR0315062A - Materiais em partìculas, agente formador de creme, agente branqueador ou variante de creme não derivado do leite, composição, processo para a fabricação de materiais em partìculas e processo para a preparação de um molho, uma sopa ou um concentrado - Google Patents
Materiais em partìculas, agente formador de creme, agente branqueador ou variante de creme não derivado do leite, composição, processo para a fabricação de materiais em partìculas e processo para a preparação de um molho, uma sopa ou um concentradoInfo
- Publication number
- BR0315062A BR0315062A BR0315062-3A BR0315062A BR0315062A BR 0315062 A BR0315062 A BR 0315062A BR 0315062 A BR0315062 A BR 0315062A BR 0315062 A BR0315062 A BR 0315062A
- Authority
- BR
- Brazil
- Prior art keywords
- cream
- particulate materials
- sauce
- forming agent
- agent
- Prior art date
Links
- 239000006071 cream Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000011236 particulate material Substances 0.000 title abstract 3
- 235000015067 sauces Nutrition 0.000 title abstract 3
- 235000013365 dairy product Nutrition 0.000 title abstract 2
- 230000002087 whitening effect Effects 0.000 title abstract 2
- 239000012141 concentrate Substances 0.000 title 1
- 235000008504 concentrate Nutrition 0.000 title 1
- 235000014347 soups Nutrition 0.000 title 1
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 3
- 125000004432 carbon atom Chemical group C* 0.000 abstract 2
- 239000013618 particulate matter Substances 0.000 abstract 2
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 2
- 150000003626 triacylglycerols Chemical class 0.000 abstract 2
- 239000007844 bleaching agent Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- -1 fatty acid triglycerides Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000011159 matrix material Substances 0.000 abstract 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Abstract
"MATERIAIS EM PARTìCULAS, AGENTE FORMADOR DE CREME, AGENTE BRANQUEADOR OU VARIANTE DE CREME NãO DERIVADO DO LEITE, COMPOSIçãO, PROCESSO PARA A FABRICAçãO DE MATERIAIS EM PARTìCULAS E PROCESSO PARA A PREPARAçãO DE UM MOLHO, UMA SOPA OU UM CONCENTRADO". Trata-se de composições em partículas que compreendem 10 a 90% em peso de um material de matriz e 10 a 90% de triglicerídeos de ácidos graxos, em que dos ditos triglicerídeos a quantidade de H3 (o triglicerídeo de três ácidos graxos saturados que tem 16 ou mais átomos de carbono) e de H2U (o triglicerídeo de dois ácidos graxos saturados que tem 16 ou mais átomos de carbono e um ácido graxo cis-insaturado) tomados em conjunto é de pelo menos 55 em peso com base na quantidade total de triglicerídeos, sendo que as composições são de preferência de baixo teor de triglicerídeos de ácidos graxos trans-insaturados, para uso, por exemplo, como um agente formador de creme e/ou um agente branqueador. A invenção também se refere a um processo para a preparação de tais materiais em partículas e produtos de alimentos que contêm tal agente formador de creme.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02079833.6A EP1419698B1 (en) | 2002-11-18 | 2002-11-18 | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
PCT/EP2003/012033 WO2004045298A1 (en) | 2002-11-18 | 2003-10-29 | Particulate creamer comprising fat and food compositions comprising said creamer |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0315062A true BR0315062A (pt) | 2005-08-16 |
BRPI0315062B1 BRPI0315062B1 (pt) | 2016-11-22 |
Family
ID=31725481
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0315062A BRPI0315062B1 (pt) | 2002-11-18 | 2003-10-29 | agente formador de creme, agente branqueador ou alternativa de creme não derivado do leite, concentrado de sopa ou de molho e processo para a preparação de um molho, uma sopa ou um concentrado |
Country Status (12)
Country | Link |
---|---|
US (1) | US7547458B2 (pt) |
EP (2) | EP1419698B1 (pt) |
CN (1) | CN100370912C (pt) |
AU (1) | AU2003302004B2 (pt) |
BR (1) | BRPI0315062B1 (pt) |
DE (1) | DE20317533U1 (pt) |
IN (1) | IN2005MU00403A (pt) |
MX (1) | MXPA05005276A (pt) |
NL (1) | NL1024763C2 (pt) |
PL (1) | PL211247B1 (pt) |
WO (1) | WO2004045298A1 (pt) |
ZA (1) | ZA200503019B (pt) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2362878T3 (es) | 2003-07-17 | 2011-07-14 | Unilever N.V. | Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante. |
PT1706002E (pt) * | 2004-01-28 | 2007-11-19 | Unilever Nv | Composição condimentada alimentar compreendendo uma composição gorda com baixo teor em triglicéridos trans |
WO2005074717A1 (en) * | 2004-01-30 | 2005-08-18 | Unilever N.V. | Particulate comprising phytosterols and food compositions comprising said creamer |
NL1027141C2 (nl) * | 2004-09-29 | 2006-03-30 | Friesland Brands Bv | Stabiele creamer. |
WO2006063690A1 (en) * | 2004-12-14 | 2006-06-22 | Unilever N.V. | Process for making bouillon or seasoning cubes |
MX2007007112A (es) * | 2004-12-15 | 2007-07-11 | Unilever Nv | Proceso para hacer cubos de caldo o de sazonamiento. |
US8124152B2 (en) * | 2005-02-17 | 2012-02-28 | Conopco Inc. | Fat granules |
US20080032025A1 (en) * | 2006-05-22 | 2008-02-07 | Amerilab Technologies, Inc. | Effervescent creamer composition |
US7645473B2 (en) * | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
ATE539624T1 (de) * | 2006-11-17 | 2012-01-15 | Huegli Holding Ag | Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats |
EP2025247B2 (en) * | 2007-06-12 | 2019-10-23 | Unilever N.V. | Packaged concenrate for preparing a bouillon or broth comprising modified starch |
WO2010069719A1 (en) * | 2008-12-17 | 2010-06-24 | Unilever Nv | Packaged food composition |
AU2009328392B2 (en) | 2008-12-19 | 2013-08-22 | Upfield Europe B.V. | Edible fat powders |
JP5246421B2 (ja) * | 2009-03-18 | 2013-07-24 | 松谷化学工業株式会社 | 製パン用食物繊維含有組成物、パン類及びその製造方法 |
GB0906771D0 (en) * | 2009-04-20 | 2009-06-03 | Univ Nottingham | Agents with antagonistic effects |
ES2467990T3 (es) | 2010-06-22 | 2014-06-13 | Unilever Nv | Polvos de grasa comestible |
MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
EP2651229B1 (en) | 2010-12-17 | 2015-04-08 | Unilever N.V. | Edible water in oil emulsion |
US20150305394A1 (en) * | 2012-10-24 | 2015-10-29 | Abbott Laboratories | Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same |
WO2014095196A2 (en) * | 2012-12-20 | 2014-06-26 | Unilever N.V. | Porous composition comprising salt and edible fat |
GB201311027D0 (en) * | 2013-06-20 | 2013-08-07 | Univ Nottingham | Satiety gel |
EP3554280B1 (en) * | 2016-12-14 | 2020-03-11 | Unilever N.V. | Savoury concentrate |
US11632967B2 (en) * | 2017-06-07 | 2023-04-25 | Societe Des Produits Nestle S.A. | Food composition |
MX2020005876A (es) * | 2017-12-11 | 2020-08-13 | Dupont Nutrition Biosci Aps | Composicion que comprende gliceridos de acidos grasos en polvo. |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4016302A (en) * | 1974-01-16 | 1977-04-05 | Lever Brothers Company | Margarine fat blend |
US4126710A (en) * | 1977-06-27 | 1978-11-21 | Standard Brands Incorporated | Process for preparing sauce mixes |
GB8432058D0 (en) * | 1984-12-19 | 1985-01-30 | Unilever Plc | Edible fat |
CH681194A5 (pt) * | 1990-12-07 | 1993-02-15 | Nestle Sa | |
EP0545463B1 (en) * | 1991-11-26 | 1995-04-26 | Unilever N.V. | Non-tempering confectionery fat |
US5422131A (en) * | 1992-10-30 | 1995-06-06 | The Procter & Gamble Company | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
CA2154570C (en) * | 1993-01-28 | 2005-03-22 | Gabriel Jacobus T. Lansbergen | Natural puff-pastry margarines |
ATE147583T1 (de) * | 1993-03-04 | 1997-02-15 | Loders Croklaan Bv | Backfette und diese enthaltenden teige |
AU726767B2 (en) * | 1994-09-30 | 2000-11-23 | Loders Croklaan B.V. | Flexible ice cream coating compositions |
WO1996010338A2 (en) * | 1994-09-30 | 1996-04-11 | Loders Croklaan B.V. | Flexible ice-cream coating compositions |
DE69509914T3 (de) * | 1994-09-30 | 2004-01-15 | Loders Croklaan Bv | Speiseeisbeschichtungszuzammensetzungen |
ATE201961T1 (de) * | 1995-04-28 | 2001-06-15 | Loders Croklaan Bv | An polyungesättigten fettsäuren reiche triglyceride |
AU698903B2 (en) | 1995-06-07 | 1998-11-12 | Unilever Plc | Edible plastic spread |
DE19543254C1 (de) | 1995-11-20 | 1997-05-28 | Cpc Maizena Gmbh | Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung |
SK281648B6 (sk) | 1995-11-10 | 2001-06-11 | Unilever Nv | Pokrmový rastlinný tuk, margarínový tuk s jeho obsahom a pokrmová nátierka s jeho obsahom |
ATE231186T1 (de) * | 1998-07-21 | 2003-02-15 | Danisco | Lebensmittel |
JP3498623B2 (ja) * | 1999-03-23 | 2004-02-16 | 不二製油株式会社 | ハードバター及びその製造法 |
PL201177B1 (pl) * | 2001-01-25 | 2009-03-31 | Unilever Nv | Jadalna mikroemulsja woda w oleju, sposób jej wytwarzania oraz jej zastosowanie |
EP1249172A1 (fr) * | 2001-04-12 | 2002-10-16 | Societe Des Produits Nestle S.A. | Matière grasse |
-
2002
- 2002-11-18 EP EP02079833.6A patent/EP1419698B1/en not_active Expired - Lifetime
-
2003
- 2003-10-29 US US10/535,488 patent/US7547458B2/en active Active
- 2003-10-29 BR BRPI0315062A patent/BRPI0315062B1/pt active IP Right Grant
- 2003-10-29 PL PL376779A patent/PL211247B1/pl unknown
- 2003-10-29 WO PCT/EP2003/012033 patent/WO2004045298A1/en active IP Right Grant
- 2003-10-29 EP EP03811357.7A patent/EP1562437B1/en not_active Expired - Lifetime
- 2003-10-29 AU AU2003302004A patent/AU2003302004B2/en not_active Ceased
- 2003-10-29 CN CNB2003801035281A patent/CN100370912C/zh not_active Expired - Fee Related
- 2003-10-29 MX MXPA05005276A patent/MXPA05005276A/es active IP Right Grant
- 2003-11-11 NL NL1024763A patent/NL1024763C2/nl not_active IP Right Cessation
- 2003-11-13 DE DE20317533U patent/DE20317533U1/de not_active Expired - Lifetime
-
2005
- 2005-04-14 ZA ZA200503019A patent/ZA200503019B/en unknown
- 2005-05-11 IN IN403MU2005 patent/IN2005MU00403A/en unknown
Also Published As
Publication number | Publication date |
---|---|
AU2003302004B2 (en) | 2007-05-03 |
DE20317533U1 (de) | 2004-02-12 |
US7547458B2 (en) | 2009-06-16 |
IN2005MU00403A (pt) | 2005-10-07 |
MXPA05005276A (es) | 2005-07-25 |
US20050281935A1 (en) | 2005-12-22 |
AU2003302004A1 (en) | 2004-06-15 |
CN100370912C (zh) | 2008-02-27 |
ZA200503019B (en) | 2006-06-28 |
EP1419698B1 (en) | 2014-08-06 |
EP1419698A1 (en) | 2004-05-19 |
WO2004045298A1 (en) | 2004-06-03 |
EP1562437A1 (en) | 2005-08-17 |
BRPI0315062B1 (pt) | 2016-11-22 |
EP1562437B1 (en) | 2016-08-17 |
PL376779A1 (pl) | 2006-01-09 |
NL1024763C2 (nl) | 2004-05-26 |
PL211247B1 (pl) | 2012-04-30 |
CN1711031A (zh) | 2005-12-21 |
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Legal Events
Date | Code | Title | Description |
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B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 22/11/2016, OBSERVADAS AS CONDICOES LEGAIS. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23C 11/04 (2006.01), A23C 11/08 (2006.01), A23D 9 |
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B25A | Requested transfer of rights approved |