BR0309801A - Emulsão comestìvel de óleo em água e seus processos para preparação - Google Patents
Emulsão comestìvel de óleo em água e seus processos para preparaçãoInfo
- Publication number
- BR0309801A BR0309801A BR0309801-0A BR0309801A BR0309801A BR 0309801 A BR0309801 A BR 0309801A BR 0309801 A BR0309801 A BR 0309801A BR 0309801 A BR0309801 A BR 0309801A
- Authority
- BR
- Brazil
- Prior art keywords
- preparation
- processes
- living microorganisms
- water emulsion
- edible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
Abstract
"EMULSãO COMESTìVEL DE óLEO EM áGUA E SEUS PROCESSOS PARA PREPARAçãO". A presente invenção fornece método simples e eficaz de preparação de produtos alimentícios em emuLsão que compreendem microorganismos desejáveis vivos que possuem boa longevidade nos produtos. Particularmente, ela fornece um processo de preparação de emulsão de óleo em água comestível que compreende microorganismos vivos, através da emulsificação de mistura comestível que compreende óleo, água, microorganismos vivos, emulsificante e sistema de preservação, em que o processo é conduzido sob temperatura de 35<198>C ou menos, ou sem etapa de tratamento a quente. As emulsões são armazenadas sob temperatura de 8<198>C ou menos após a preparação. Também são fornecidos produtos fabricados de acordo com o processo.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02291230 | 2002-05-17 | ||
PCT/EP2003/003787 WO2003096822A1 (en) | 2002-05-17 | 2003-04-11 | Edible emulsion comprising live micro-organisms |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0309801A true BR0309801A (pt) | 2005-03-29 |
Family
ID=29286227
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0309801-0A BR0309801A (pt) | 2002-05-17 | 2003-04-11 | Emulsão comestìvel de óleo em água e seus processos para preparação |
Country Status (13)
Country | Link |
---|---|
US (1) | US20030215546A1 (pt) |
EP (1) | EP1505887B1 (pt) |
JP (1) | JP2005529593A (pt) |
AR (1) | AR040012A1 (pt) |
AT (1) | ATE310406T1 (pt) |
AU (1) | AU2003226802A1 (pt) |
BR (1) | BR0309801A (pt) |
CA (1) | CA2486100A1 (pt) |
DE (1) | DE60302455T2 (pt) |
ES (1) | ES2250908T3 (pt) |
FR (1) | FR2839617B1 (pt) |
PL (1) | PL372699A1 (pt) |
WO (1) | WO2003096822A1 (pt) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040101613A1 (en) * | 2002-11-27 | 2004-05-27 | Unilever Bestfoods North America | Reduced sourness emulsion |
US20100055083A1 (en) * | 2006-10-18 | 2010-03-04 | Ray Edward Kowalski | Encapsulation of heat and moisture sensitive substances |
JP2016521980A (ja) * | 2013-05-31 | 2016-07-28 | ニューリーフ シンバイオティクス インコーポレイテッドNewLeaf Symbiotics, Inc. | 細菌の発酵法及び組成物 |
US10645957B2 (en) | 2014-12-22 | 2020-05-12 | Societe Des Produits Nestle S.A. | Oil filler compositions and uses thereof |
CH711598B1 (de) * | 2015-10-16 | 2017-06-15 | Swiss Cream Cosmetics Scc Gmbh | Verfahren zur Herstellung von dermatologischen und kosmetischen Präparaten mit ausgeprägten lamellaren Strukturen unter Verwendung von Phosphatidylcholin und Fermentation durch Mikroorganismen. |
WO2020214685A1 (en) * | 2019-04-16 | 2020-10-22 | Locus Ip Company, Llc | Microbe-based emulsifying food additives |
BE1029147B1 (fr) * | 2021-02-26 | 2022-09-27 | Pastificio Della Mamma | Procédé de fabrication de produits alimentaires frais bio-conservables |
CN113397151B (zh) * | 2021-06-24 | 2022-09-20 | 华南理工大学 | 一种含有鼠李糖乳杆菌活菌的沙拉酱及其制备方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1697312A (en) * | 1927-12-19 | 1929-01-01 | Gelfand Simon | Food product and method of making same |
US3025165A (en) * | 1959-07-27 | 1962-03-13 | Beatrice Foods Co | Yogurt containing an unsaturated vegetable fat |
JPS55111771A (en) * | 1979-02-20 | 1980-08-28 | Haruo Wakayama | Dressing and production thereof |
NL8005515A (nl) * | 1980-10-06 | 1982-05-03 | Dmv Campina Bv | Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing. |
KR0150676B1 (ko) * | 1994-05-31 | 1998-10-01 | 김주용 | 함몰게이트 구조에 의한 얕은 접합 형성 방법 |
SI0768042T1 (en) * | 1995-10-13 | 2001-12-31 | Nestle Sa | A mayonnaise-like product |
SE522772C2 (sv) * | 1999-03-18 | 2004-03-02 | Fermigel Ab | Sätt att framställa en värmestabil livsmedelsprodukt samt produkten |
FR2814913B1 (fr) * | 2000-10-11 | 2005-06-03 | Amora Maille | Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible |
JP3742315B2 (ja) * | 2001-06-01 | 2006-02-01 | 三菱化学フーズ株式会社 | 水中油型乳剤 |
-
2003
- 2003-04-11 JP JP2004504832A patent/JP2005529593A/ja active Pending
- 2003-04-11 ES ES03752660T patent/ES2250908T3/es not_active Expired - Lifetime
- 2003-04-11 DE DE60302455T patent/DE60302455T2/de not_active Expired - Fee Related
- 2003-04-11 BR BR0309801-0A patent/BR0309801A/pt not_active IP Right Cessation
- 2003-04-11 PL PL03372699A patent/PL372699A1/xx not_active Application Discontinuation
- 2003-04-11 EP EP03752660A patent/EP1505887B1/en not_active Expired - Lifetime
- 2003-04-11 AU AU2003226802A patent/AU2003226802A1/en not_active Abandoned
- 2003-04-11 CA CA002486100A patent/CA2486100A1/en not_active Abandoned
- 2003-04-11 WO PCT/EP2003/003787 patent/WO2003096822A1/en active IP Right Grant
- 2003-04-11 AT AT03752660T patent/ATE310406T1/de not_active IP Right Cessation
- 2003-05-13 US US10/437,086 patent/US20030215546A1/en not_active Abandoned
- 2003-05-15 AR ARP030101687A patent/AR040012A1/es active IP Right Grant
- 2003-05-16 FR FR0305885A patent/FR2839617B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1505887A1 (en) | 2005-02-16 |
EP1505887B1 (en) | 2005-11-23 |
AR040012A1 (es) | 2005-03-09 |
DE60302455D1 (de) | 2005-12-29 |
FR2839617A1 (fr) | 2003-11-21 |
ES2250908T3 (es) | 2006-04-16 |
US20030215546A1 (en) | 2003-11-20 |
ATE310406T1 (de) | 2005-12-15 |
PL372699A1 (en) | 2005-07-25 |
AU2003226802A1 (en) | 2003-12-02 |
WO2003096822A1 (en) | 2003-11-27 |
FR2839617B1 (fr) | 2005-06-10 |
CA2486100A1 (en) | 2003-11-27 |
JP2005529593A (ja) | 2005-10-06 |
DE60302455T2 (de) | 2006-06-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 9A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2157 DE 08/05/2012. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23D 7/005 (2006.01), A23L 27/00 (2016.01), A23L 2 |