BR0007787A - Composição de amido, uso de uma composição de amido processo para preparar um alimento espesso, alimento, e, confeito - Google Patents

Composição de amido, uso de uma composição de amido processo para preparar um alimento espesso, alimento, e, confeito

Info

Publication number
BR0007787A
BR0007787A BR0007787-9A BR0007787A BR0007787A BR 0007787 A BR0007787 A BR 0007787A BR 0007787 A BR0007787 A BR 0007787A BR 0007787 A BR0007787 A BR 0007787A
Authority
BR
Brazil
Prior art keywords
food
starch composition
confectionery
prepare
composition
Prior art date
Application number
BR0007787-9A
Other languages
English (en)
Inventor
Jakob Roelf Woltjes
Heine Roelf Meima
Pieter Lykle Buwalda
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8239850&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0007787(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Publication of BR0007787A publication Critical patent/BR0007787A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)

Abstract

"COMPOSIçãO DE AMIDO, USO DE UMA COMPOSIçãO DE AMIDO PROCESSO PARA PREPARAR UM ALIMENTO ESPESSO, ALIMENTO, E, CONFEITO". A invenção se refere a hidrocolóides que são usados como agentes espessores, aglutinantes, geleificantes ou estabilizantes usados na indústria de alimentos. A invenção fornece uma composição de amido, compreendendo uma primeira fração compreendendo amido reticulado e no mínimo uma segunda fração compreendendo amido despolimerizado. A referida composição é adequada por exemplo para servir para substituição de gelatina em alimento de natureza variada, e é de preferência adequada para uso em alimento tal como confeito.
BR0007787-9A 1999-01-29 2000-01-28 Composição de amido, uso de uma composição de amido processo para preparar um alimento espesso, alimento, e, confeito BR0007787A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99200262 1999-01-29
PCT/NL2000/000059 WO2000044241A1 (en) 1999-01-29 2000-01-28 Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement

Publications (1)

Publication Number Publication Date
BR0007787A true BR0007787A (pt) 2002-02-05

Family

ID=8239850

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0007787-9A BR0007787A (pt) 1999-01-29 2000-01-28 Composição de amido, uso de uma composição de amido processo para preparar um alimento espesso, alimento, e, confeito

Country Status (11)

Country Link
US (1) US6749880B1 (pt)
EP (1) EP1146795B2 (pt)
JP (1) JP5289652B2 (pt)
CN (1) CN1244623C (pt)
AT (1) ATE556601T1 (pt)
AU (1) AU773743B2 (pt)
BR (1) BR0007787A (pt)
CA (1) CA2360669C (pt)
ES (1) ES2383512T5 (pt)
ID (1) ID29607A (pt)
WO (1) WO2000044241A1 (pt)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
AUPS096302A0 (en) * 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food
US20040091581A1 (en) * 2002-11-08 2004-05-13 Ghislaine Joly Starch/collagen casings for co-extruded food products
ES2307995T3 (es) * 2002-12-20 2008-12-01 Innogel Ag Confite de consistencia elastica basado en almidon.
US6846497B2 (en) * 2003-01-30 2005-01-25 National Starch And Chemical Investment Holding Corporation Rapidly expanding starches with altered crystalline structure
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
US20060025382A1 (en) * 2004-07-29 2006-02-02 Ian Brown Use of a crosslinked or inhibited starch product
US20060034997A1 (en) * 2004-08-16 2006-02-16 Carver Janet M Instant roux
JP4791721B2 (ja) * 2004-09-09 2011-10-12 花王株式会社 肥満予防・改善剤
JP4915717B2 (ja) * 2004-09-09 2012-04-11 花王株式会社 肥満予防・改善剤
US20090104319A1 (en) * 2006-04-17 2009-04-23 Traina-Fiorini, Llc Fruit Product and Method of Manufacture of the Fruit Product
DE102006021280A1 (de) 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
MX2010010849A (es) 2008-04-02 2010-11-12 Dsm Ip Assets Bv Dulces de goma.
NL2001576C2 (nl) * 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.
PL2138051T3 (pl) 2008-06-26 2012-11-30 Emsland Staerke Gmbh Mieszaniny różnych skrobi i ich zastosowanie
PL2138052T3 (pl) 2008-06-26 2012-11-30 Emsland Staerke Gmbh Żelatynizowany słodki wyrób, imitacja sera oraz sposób jego wytwarzania
CN101864094B (zh) * 2010-02-03 2013-01-02 内蒙古奈伦农业科技股份有限公司 一种马铃薯变性淀粉及其制备方法及用途
CN101921401B (zh) * 2010-09-20 2012-08-08 江南大学 一种交联木薯淀粉的挤压制备方法
EP2433995A1 (en) 2010-09-28 2012-03-28 Coöperatie Avebe U.A. Adhesive composition
JP2013081432A (ja) * 2011-10-12 2013-05-09 Matsutani Chem Ind Ltd グミキャンディ
CN103554552B (zh) 2013-10-26 2014-09-17 中山市凯博思淀粉材料科技有限公司 一种用于胶囊用品的淀粉自增强复合材料的制备工艺
US10066088B2 (en) * 2014-04-16 2018-09-04 Plantic Technologies Ltd Starch compositions and use thereof
US9526768B2 (en) 2014-11-13 2016-12-27 Jennifer Mai Compositions for the treatment of cancer
CN104872402A (zh) * 2015-05-26 2015-09-02 成都易创思生物科技有限公司 一种用乙酰化交联淀粉包被硫酸亚铁的制备方法
US10143224B2 (en) 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
JP6978415B2 (ja) * 2015-11-26 2021-12-08 カーギル インコーポレイテッド 安定化デンプン
BR112019019584B1 (pt) 2017-03-21 2022-08-23 Coöperatie Avebe U.A Produto de confeitaria aerado e composição estruturante de espuma vegetarianos ou veganos, método para preparação de tal produto e uso de tal composição
JP6248222B1 (ja) 2017-04-24 2017-12-13 日本食品化工株式会社 プロセスチーズ類の製造方法
CN113292949B (zh) * 2021-05-25 2022-02-22 佛山市南海华昊华丰淀粉有限公司 一种用于环保纸袋的淀粉胶粘剂、制备方法及用途
WO2024002537A1 (en) 2022-06-30 2024-01-04 Kmc Kartoffelmelcentralen Amba Starch based gelatine replacement products

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Publication number Priority date Publication date Assignee Title
US576043A (en) * 1897-01-26 Brake-handle
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
AU9145691A (en) * 1990-11-28 1992-06-25 R.P. Scherer Corporation High amylose starch substituted gelatin capsules
JPH06169696A (ja) * 1991-08-07 1994-06-21 Toomen:Kk グミーキャンデー
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
SI0768042T1 (en) 1995-10-13 2001-12-31 Nestle Sa A mayonnaise-like product
ATE287219T1 (de) * 1997-06-10 2005-02-15 Nestle Sa Milchcreme
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
EP1145646A1 (en) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
US6375981B1 (en) * 2000-06-01 2002-04-23 A. E. Staley Manufacturing Co. Modified starch as a replacement for gelatin in soft gel films and capsules

Also Published As

Publication number Publication date
ID29607A (id) 2001-09-06
CA2360669A1 (en) 2000-08-03
AU773743B2 (en) 2004-06-03
US6749880B1 (en) 2004-06-15
CN1244623C (zh) 2006-03-08
EP1146795B2 (en) 2017-03-01
JP2002534991A (ja) 2002-10-22
EP1146795B1 (en) 2012-05-09
WO2000044241A1 (en) 2000-08-03
EP1146795A1 (en) 2001-10-24
ATE556601T1 (de) 2012-05-15
JP5289652B2 (ja) 2013-09-11
CN1338900A (zh) 2002-03-06
ES2383512T3 (es) 2012-06-21
AU2468000A (en) 2000-08-18
CA2360669C (en) 2010-07-13
ES2383512T5 (es) 2017-07-06

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/0522; A23L 1/09.

Ipc: A23G 3/34 (2006.01), A23L 29/219 (2016.01), A23L 2

Ipc: A23G 3/34 (2006.01), A23L 29/219 (2016.01), A23L 2