BE892909A - Produit de confiserie fourre - Google Patents
Produit de confiserie fourreInfo
- Publication number
- BE892909A BE892909A BE0/207876A BE207876A BE892909A BE 892909 A BE892909 A BE 892909A BE 0/207876 A BE0/207876 A BE 0/207876A BE 207876 A BE207876 A BE 207876A BE 892909 A BE892909 A BE 892909A
- Authority
- BE
- Belgium
- Prior art keywords
- confectionery product
- shell
- filled confectionery
- filling
- wafer
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT67561/81A IT1144189B (it) | 1981-04-24 | 1981-04-24 | Prodotto di pasticceria con ripieno |
Publications (1)
Publication Number | Publication Date |
---|---|
BE892909A true BE892909A (fr) | 1982-08-16 |
Family
ID=11303451
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE0/207876A BE892909A (fr) | 1981-04-24 | 1982-04-20 | Produit de confiserie fourre |
Country Status (9)
Country | Link |
---|---|
US (1) | US4430351A (fr) |
EP (1) | EP0064155B1 (fr) |
AT (1) | ATE15583T1 (fr) |
AU (1) | AU545155B2 (fr) |
BE (1) | BE892909A (fr) |
CH (1) | CH646583A5 (fr) |
DE (2) | DE64155T1 (fr) |
FR (1) | FR2504358B1 (fr) |
IT (1) | IT1144189B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0083324A3 (en) * | 1981-12-30 | 1986-03-19 | Ferrero S.P.A. | Method and machine for manufacturing a confectionery product |
Families Citing this family (73)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT8453458V0 (it) * | 1984-06-05 | 1984-06-05 | Ferrero Spa | Prodotto per spuntino con ripieno |
DE3423727A1 (de) * | 1984-06-27 | 1986-01-02 | Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg | Praline mit fluessiger fuellung |
US4847098A (en) * | 1988-03-18 | 1989-07-11 | General Mills, Inc. | Dual textured food piece of enhanced stability |
US4853236A (en) * | 1988-03-18 | 1989-08-01 | General Mills, Inc. | Dual textured food piece of enhanced stability |
IT214332Z2 (it) * | 1988-06-16 | 1990-05-03 | Ad Alba Cuneo | Tavoletta di cioccolato e wafer |
DE3939997A1 (de) * | 1989-05-18 | 1990-11-22 | Cultor Oy | Zuckerfreie krusten-praline |
GB2242815A (en) * | 1990-04-09 | 1991-10-16 | Nestle Sa | Edible moisture -barrier coating |
FR2668035A1 (fr) * | 1990-10-19 | 1992-04-24 | Nougalet Ets | Bonbon fourre a plusieurs parfums et son dispositif de fabrication. |
DE4131549A1 (de) * | 1991-09-21 | 1993-03-25 | Molkerei Huenfeld Niederjossa | Behaelter fuer nahrungsmittel |
US5366201A (en) * | 1992-05-14 | 1994-11-22 | Diaz Jacqueline H | Indented, invertable food mold with raised center |
DE4421706C2 (de) * | 1994-06-21 | 1995-06-29 | Keller Gmbh | Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper |
CH689817A5 (it) | 1994-11-18 | 1999-12-15 | Soremartec Sa | Prodotto alimentare e relativa confezione. |
WO1996031127A1 (fr) * | 1995-04-04 | 1996-10-10 | Societe Des Produits Nestle S.A. | Tablette de chocolat fourree |
DE19544795A1 (de) * | 1995-11-30 | 1997-06-05 | Innogram Ag | Schokoladenwaren |
CH691024A5 (it) * | 1996-05-10 | 2001-04-12 | Soremartec Sa | Prodotto alimentare stratificato comprendente una pralina. |
CH691022A5 (it) * | 1996-06-17 | 2001-04-12 | Soremartec Sa | Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo. |
CH690412A5 (it) * | 1996-10-07 | 2000-09-15 | Soremartec Sa | Prodotto alimentare, ad esempio in forma di pralina. |
WO1998054977A1 (fr) * | 1997-06-04 | 1998-12-10 | Mars, Inc. | Article de confiserie a plusieurs zones juteuses et son procede de fabrication |
DE19736608C1 (de) * | 1997-08-22 | 1998-08-06 | Mueller Alois Molkerei | Verfahren zur Herstellung einer eßbaren Verpackung für flüssigkeitshaltige Lebensmittel |
DE19741718C1 (de) * | 1997-09-22 | 1999-07-29 | Bahlsen Kg | Dauerbackware |
DE69822778T2 (de) * | 1998-01-21 | 2005-01-13 | Lu France | Produkt mit Krokantschicht und feuchter Füllmasse und Verfahren zu dessen Herstellung |
AU5719399A (en) * | 1998-09-17 | 2000-04-10 | Master Foods Austria Gesellschaft M.B.H. | Foodstuff, especially a candy product, with at least two wafer layers |
DE69922629T2 (de) * | 1999-04-02 | 2005-05-19 | Ferrero Ohg Mbh | Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen |
WO2002015887A1 (fr) * | 2000-08-17 | 2002-02-28 | Machines Industrielles Etablissements | Recipient consommable |
US6838098B2 (en) * | 2000-09-07 | 2005-01-04 | Cadbury Adams Usa, Llc | Continuous formation of center filled gum |
US6623266B2 (en) * | 2001-01-19 | 2003-09-23 | Cadbury Adams Usa Llc | Apparatus for making a center-filled gum lollipop with hard candy shell |
US6759079B2 (en) * | 2001-01-31 | 2004-07-06 | Nestec S.A. | Shaped, center-filled confectionery products |
US20020155197A1 (en) * | 2001-04-18 | 2002-10-24 | David Klug | Sugar wafer with confectionery filling and method for making same |
IL151013A (en) * | 2002-07-31 | 2003-12-10 | Lior Halevy | Frozen confectionery product and method of preparation |
DE60205643T2 (de) | 2002-12-23 | 2006-03-02 | Ferrero Ohg Mbh | Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben |
BE1017177A3 (nl) * | 2004-06-24 | 2008-04-01 | Cruysberghs Rudiger | Chocolade kroket. |
US20060280834A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
US20060280836A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality tastes in chewing gum compositions |
US20070148284A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum |
US20060280835A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality flavored chewing gum compositions |
US20070148286A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum composition |
US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
US20060263476A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum with barrier layer |
RU2350093C2 (ru) * | 2004-08-25 | 2009-03-27 | КЭДБЕРИ АДАМС ЮЭсЭй ЭлЭлСи | Композиции жевательных резинок с жидким наполнителем |
US20060286201A1 (en) * | 2004-08-25 | 2006-12-21 | Cadbury Adams Usa Llc. | Multi-modality functional ingredients in chewing gum compositions |
US7641926B2 (en) | 2004-08-25 | 2010-01-05 | Cadbury Adams Usa, Llc | Liquid-filled chewing gum composition |
US20060280837A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality sensations in chewing gum compositions |
US20060263475A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
US7727565B2 (en) * | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
ES2333325T3 (es) * | 2004-10-18 | 2010-02-19 | Soremartec S.A. | Metodo para soldar hojas de barquillo y producto asi obtenido. |
GB2434075B (en) * | 2004-11-04 | 2009-10-07 | Edward James Harding | Ice cream containing encapsulated liquor or antifreeze type liquid |
US20060153949A1 (en) * | 2005-01-11 | 2006-07-13 | Cadbury Adams Usa Llc. | Edible compositions containing swellable polymers |
GB2427343A (en) * | 2005-06-15 | 2006-12-27 | Asad Meerza | Sealed food grade capsule containing alcohol |
GB2432773A (en) * | 2005-12-02 | 2007-06-06 | Mars Inc | Confectionery product comprising different fillings |
US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
RU2008124355A (ru) * | 2005-12-21 | 2010-02-20 | Вм. Ригли Дж. Компани (Us) | Многослойные кондитерские продукты и способы их получения |
EP2001452B1 (fr) | 2006-04-05 | 2016-08-24 | Intercontinental Great Brands LLC | Complexe de phosphate de calcium dans du chewing gum contenant de l'acide |
US20070237729A1 (en) * | 2006-04-05 | 2007-10-11 | Cadbury Adams Usa, Llc. | Impact of calcium phosphate complex on dental caries |
WO2007117627A2 (fr) * | 2006-04-05 | 2007-10-18 | Cadbury Adams Usa Llc | Complexe de phosphate de calcium et sels dans des systèmes d'administration orale |
CN101478885A (zh) * | 2006-06-29 | 2009-07-08 | 吉百利亚当斯美国有限责任公司 | 改进的用于连续成型中心填充胶基糖块的链式切割机 |
US20080063748A1 (en) * | 2006-09-08 | 2008-03-13 | Cadbury Adams Usa Llc. | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
CA2687421A1 (fr) * | 2007-06-01 | 2008-12-11 | Cadbury Adams Usa Llc | Compositions pour chewing-gum comportant un coeur et renfermant de la triacetine |
ES2536513T3 (es) * | 2007-07-27 | 2015-05-26 | Intercontinental Great Brands Llc | Método y aparato para procesar cuerdas de confitería múltiples |
AU2008304130B2 (en) * | 2007-09-28 | 2013-09-12 | Kellanova | Particulate filled edible product and process for making |
GB0722704D0 (en) | 2007-11-20 | 2007-12-27 | Cadbury Schweppes Plc | Confectionery product |
US20100055257A1 (en) * | 2008-08-31 | 2010-03-04 | Dana Petersen Hervig | Chocolate candy |
ATE498321T1 (de) * | 2009-03-19 | 2011-03-15 | Kraft Foods R & D Inc | Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils |
USD723766S1 (en) | 2011-06-30 | 2015-03-10 | Intercontinental Great Brands Llc | Confectionary article |
BE1020854A5 (fr) * | 2012-08-06 | 2014-06-03 | N N T Sprl | Procede d'isolation du contenu de remplissage d'un produit alimentaire. |
CA2875273A1 (fr) | 2013-10-30 | 2015-04-30 | Louis G. Klause | Procedes de preparation d'une friandise congelee stratifiee pour consommation a la main, et friandises connexes |
GB2521855B (en) * | 2014-01-06 | 2016-04-27 | Kraft Foods R & D Inc | Preparation of sealed confectionery capsules comprising a liquid filling |
USD809240S1 (en) | 2015-04-24 | 2018-02-06 | Mars, Incorporated | Confectionery bar |
USD822329S1 (en) | 2014-10-31 | 2018-07-10 | Mars, Incorporated | Confectionery bar |
KR20180019701A (ko) | 2015-06-18 | 2018-02-26 | 주세페 푸커 | 알코올 함유 캔디 제품 |
ITUA20162845A1 (it) * | 2016-04-22 | 2017-10-22 | Luigi Zaini Spa | Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato |
IT201900007207A1 (it) | 2019-05-24 | 2020-11-24 | Barilla Flli G & R | Prodotto da forno composito |
IT201900023238A1 (it) * | 2019-12-06 | 2021-06-06 | Soremartec Sa | Prodotto alimentare |
EP4176724A1 (fr) | 2021-11-09 | 2023-05-10 | Universität Hohenheim | Utilisation d'un oléogel en tant que couche ou revêtement |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR463832A (fr) * | 1913-10-20 | 1914-03-05 | Joseph Marie Adolphe Brumauld | Enveloppe pour produits alimentaires |
US1383290A (en) * | 1919-07-28 | 1921-07-05 | John A Cressey | Process of producing confections |
US1809383A (en) * | 1929-02-04 | 1931-06-09 | Heyboer Adrian | Edible product |
GB416970A (en) * | 1934-05-16 | 1934-09-25 | Geo Bassett & Company Ltd | Improvements in or relating to the manufacture of sweetmeats |
CH179071A (de) * | 1934-12-20 | 1935-08-31 | Imboden Rosa | Verfahren zur Herstellung eines Cornet mit Fruchtfüllung. |
FR1203203A (fr) * | 1958-07-25 | 1960-01-15 | Procédé pour fabriquer des dragées creuses ou des articles de confiserie creux, et produits obtenus par ce procédé | |
DE1169270B (de) * | 1959-07-10 | 1964-04-30 | Leonard Monheim Fa | Verfahren zur Herstellung von mit Fluessigkeit gefuellten Schokoladehohlkoerpern |
US3574639A (en) * | 1969-09-22 | 1971-04-13 | John H Forkner | Liquid center confectionary product and process for producing the same |
CH521718A (fr) * | 1970-04-03 | 1972-04-30 | Chocolat Et De Produits Alimen | Procédé de préparation d'un bonbon à croûte de sucre |
FR2254279A1 (en) * | 1973-12-12 | 1975-07-11 | Viretto Rene | Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate |
FR2285078A1 (fr) * | 1974-09-20 | 1976-04-16 | Giebelen Karl | Bonbon ou praline rempli d'un liquide, notamment d'un spiritueux |
IT206032Z2 (it) * | 1979-12-24 | 1987-03-02 | Ferrero & C Spa P | Pralina contenente due tipi diversi di ripieno |
-
1981
- 1981-04-24 IT IT67561/81A patent/IT1144189B/it active
-
1982
- 1982-03-25 DE DE198282102494T patent/DE64155T1/de active Pending
- 1982-03-25 DE DE8282102494T patent/DE3266287D1/de not_active Expired
- 1982-03-25 EP EP82102494A patent/EP0064155B1/fr not_active Expired
- 1982-03-25 AT AT82102494T patent/ATE15583T1/de active
- 1982-04-13 US US06/367,947 patent/US4430351A/en not_active Expired - Lifetime
- 1982-04-20 FR FR8206746A patent/FR2504358B1/fr not_active Expired
- 1982-04-20 CH CH237682A patent/CH646583A5/fr not_active IP Right Cessation
- 1982-04-20 BE BE0/207876A patent/BE892909A/fr not_active IP Right Cessation
- 1982-04-26 AU AU83011/82A patent/AU545155B2/en not_active Ceased
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0083324A3 (en) * | 1981-12-30 | 1986-03-19 | Ferrero S.P.A. | Method and machine for manufacturing a confectionery product |
Also Published As
Publication number | Publication date |
---|---|
EP0064155A3 (en) | 1983-04-06 |
EP0064155B1 (fr) | 1985-09-18 |
EP0064155A2 (fr) | 1982-11-10 |
DE64155T1 (de) | 1983-07-21 |
IT1144189B (it) | 1986-10-29 |
FR2504358A1 (fr) | 1982-10-29 |
DE3266287D1 (en) | 1985-10-24 |
US4430351A (en) | 1984-02-07 |
IT8167561A0 (it) | 1981-04-24 |
CH646583A5 (fr) | 1984-12-14 |
AU8301182A (en) | 1982-10-28 |
ATE15583T1 (de) | 1985-10-15 |
FR2504358B1 (fr) | 1989-07-21 |
AU545155B2 (en) | 1985-07-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: FERRERO S.P.A. Effective date: 20010430 |