BE892909A - Produit de confiserie fourre - Google Patents

Produit de confiserie fourre

Info

Publication number
BE892909A
BE892909A BE0/207876A BE207876A BE892909A BE 892909 A BE892909 A BE 892909A BE 0/207876 A BE0/207876 A BE 0/207876A BE 207876 A BE207876 A BE 207876A BE 892909 A BE892909 A BE 892909A
Authority
BE
Belgium
Prior art keywords
confectionery product
shell
filled confectionery
filling
wafer
Prior art date
Application number
BE0/207876A
Other languages
English (en)
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of BE892909A publication Critical patent/BE892909A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Dairy Products (AREA)
BE0/207876A 1981-04-24 1982-04-20 Produit de confiserie fourre BE892909A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT67561/81A IT1144189B (it) 1981-04-24 1981-04-24 Prodotto di pasticceria con ripieno

Publications (1)

Publication Number Publication Date
BE892909A true BE892909A (fr) 1982-08-16

Family

ID=11303451

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/207876A BE892909A (fr) 1981-04-24 1982-04-20 Produit de confiserie fourre

Country Status (9)

Country Link
US (1) US4430351A (fr)
EP (1) EP0064155B1 (fr)
AT (1) ATE15583T1 (fr)
AU (1) AU545155B2 (fr)
BE (1) BE892909A (fr)
CH (1) CH646583A5 (fr)
DE (2) DE64155T1 (fr)
FR (1) FR2504358B1 (fr)
IT (1) IT1144189B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0083324A3 (en) * 1981-12-30 1986-03-19 Ferrero S.P.A. Method and machine for manufacturing a confectionery product

Families Citing this family (73)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT8453458V0 (it) * 1984-06-05 1984-06-05 Ferrero Spa Prodotto per spuntino con ripieno
DE3423727A1 (de) * 1984-06-27 1986-01-02 Mirabell Salzburger Confiserie- und Bisquit-Gesellschaft mbH, Grödig, Salzburg Praline mit fluessiger fuellung
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
GB2242815A (en) * 1990-04-09 1991-10-16 Nestle Sa Edible moisture -barrier coating
FR2668035A1 (fr) * 1990-10-19 1992-04-24 Nougalet Ets Bonbon fourre a plusieurs parfums et son dispositif de fabrication.
DE4131549A1 (de) * 1991-09-21 1993-03-25 Molkerei Huenfeld Niederjossa Behaelter fuer nahrungsmittel
US5366201A (en) * 1992-05-14 1994-11-22 Diaz Jacqueline H Indented, invertable food mold with raised center
DE4421706C2 (de) * 1994-06-21 1995-06-29 Keller Gmbh Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper
CH689817A5 (it) 1994-11-18 1999-12-15 Soremartec Sa Prodotto alimentare e relativa confezione.
WO1996031127A1 (fr) * 1995-04-04 1996-10-10 Societe Des Produits Nestle S.A. Tablette de chocolat fourree
DE19544795A1 (de) * 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren
CH691024A5 (it) * 1996-05-10 2001-04-12 Soremartec Sa Prodotto alimentare stratificato comprendente una pralina.
CH691022A5 (it) * 1996-06-17 2001-04-12 Soremartec Sa Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo.
CH690412A5 (it) * 1996-10-07 2000-09-15 Soremartec Sa Prodotto alimentare, ad esempio in forma di pralina.
WO1998054977A1 (fr) * 1997-06-04 1998-12-10 Mars, Inc. Article de confiserie a plusieurs zones juteuses et son procede de fabrication
DE19736608C1 (de) * 1997-08-22 1998-08-06 Mueller Alois Molkerei Verfahren zur Herstellung einer eßbaren Verpackung für flüssigkeitshaltige Lebensmittel
DE19741718C1 (de) * 1997-09-22 1999-07-29 Bahlsen Kg Dauerbackware
DE69822778T2 (de) * 1998-01-21 2005-01-13 Lu France Produkt mit Krokantschicht und feuchter Füllmasse und Verfahren zu dessen Herstellung
AU5719399A (en) * 1998-09-17 2000-04-10 Master Foods Austria Gesellschaft M.B.H. Foodstuff, especially a candy product, with at least two wafer layers
DE69922629T2 (de) * 1999-04-02 2005-05-19 Ferrero Ohg Mbh Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen
WO2002015887A1 (fr) * 2000-08-17 2002-02-28 Machines Industrielles Etablissements Recipient consommable
US6838098B2 (en) * 2000-09-07 2005-01-04 Cadbury Adams Usa, Llc Continuous formation of center filled gum
US6623266B2 (en) * 2001-01-19 2003-09-23 Cadbury Adams Usa Llc Apparatus for making a center-filled gum lollipop with hard candy shell
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
IL151013A (en) * 2002-07-31 2003-12-10 Lior Halevy Frozen confectionery product and method of preparation
DE60205643T2 (de) 2002-12-23 2006-03-02 Ferrero Ohg Mbh Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben
BE1017177A3 (nl) * 2004-06-24 2008-04-01 Cruysberghs Rudiger Chocolade kroket.
US20060280834A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20060280836A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality tastes in chewing gum compositions
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
US20060280835A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality flavored chewing gum compositions
US20070148286A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum composition
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US20060263476A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum with barrier layer
RU2350093C2 (ru) * 2004-08-25 2009-03-27 КЭДБЕРИ АДАМС ЮЭсЭй ЭлЭлСи Композиции жевательных резинок с жидким наполнителем
US20060286201A1 (en) * 2004-08-25 2006-12-21 Cadbury Adams Usa Llc. Multi-modality functional ingredients in chewing gum compositions
US7641926B2 (en) 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
US20060280837A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality sensations in chewing gum compositions
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US7727565B2 (en) * 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
ES2333325T3 (es) * 2004-10-18 2010-02-19 Soremartec S.A. Metodo para soldar hojas de barquillo y producto asi obtenido.
GB2434075B (en) * 2004-11-04 2009-10-07 Edward James Harding Ice cream containing encapsulated liquor or antifreeze type liquid
US20060153949A1 (en) * 2005-01-11 2006-07-13 Cadbury Adams Usa Llc. Edible compositions containing swellable polymers
GB2427343A (en) * 2005-06-15 2006-12-27 Asad Meerza Sealed food grade capsule containing alcohol
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
US20070141198A1 (en) * 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same
RU2008124355A (ru) * 2005-12-21 2010-02-20 Вм. Ригли Дж. Компани (Us) Многослойные кондитерские продукты и способы их получения
EP2001452B1 (fr) 2006-04-05 2016-08-24 Intercontinental Great Brands LLC Complexe de phosphate de calcium dans du chewing gum contenant de l'acide
US20070237729A1 (en) * 2006-04-05 2007-10-11 Cadbury Adams Usa, Llc. Impact of calcium phosphate complex on dental caries
WO2007117627A2 (fr) * 2006-04-05 2007-10-18 Cadbury Adams Usa Llc Complexe de phosphate de calcium et sels dans des systèmes d'administration orale
CN101478885A (zh) * 2006-06-29 2009-07-08 吉百利亚当斯美国有限责任公司 改进的用于连续成型中心填充胶基糖块的链式切割机
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
CA2687421A1 (fr) * 2007-06-01 2008-12-11 Cadbury Adams Usa Llc Compositions pour chewing-gum comportant un coeur et renfermant de la triacetine
ES2536513T3 (es) * 2007-07-27 2015-05-26 Intercontinental Great Brands Llc Método y aparato para procesar cuerdas de confitería múltiples
AU2008304130B2 (en) * 2007-09-28 2013-09-12 Kellanova Particulate filled edible product and process for making
GB0722704D0 (en) 2007-11-20 2007-12-27 Cadbury Schweppes Plc Confectionery product
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
ATE498321T1 (de) * 2009-03-19 2011-03-15 Kraft Foods R & D Inc Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils
USD723766S1 (en) 2011-06-30 2015-03-10 Intercontinental Great Brands Llc Confectionary article
BE1020854A5 (fr) * 2012-08-06 2014-06-03 N N T Sprl Procede d'isolation du contenu de remplissage d'un produit alimentaire.
CA2875273A1 (fr) 2013-10-30 2015-04-30 Louis G. Klause Procedes de preparation d'une friandise congelee stratifiee pour consommation a la main, et friandises connexes
GB2521855B (en) * 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
KR20180019701A (ko) 2015-06-18 2018-02-26 주세페 푸커 알코올 함유 캔디 제품
ITUA20162845A1 (it) * 2016-04-22 2017-10-22 Luigi Zaini Spa Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato
IT201900007207A1 (it) 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito
IT201900023238A1 (it) * 2019-12-06 2021-06-06 Soremartec Sa Prodotto alimentare
EP4176724A1 (fr) 2021-11-09 2023-05-10 Universität Hohenheim Utilisation d'un oléogel en tant que couche ou revêtement

Family Cites Families (12)

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Publication number Priority date Publication date Assignee Title
FR463832A (fr) * 1913-10-20 1914-03-05 Joseph Marie Adolphe Brumauld Enveloppe pour produits alimentaires
US1383290A (en) * 1919-07-28 1921-07-05 John A Cressey Process of producing confections
US1809383A (en) * 1929-02-04 1931-06-09 Heyboer Adrian Edible product
GB416970A (en) * 1934-05-16 1934-09-25 Geo Bassett & Company Ltd Improvements in or relating to the manufacture of sweetmeats
CH179071A (de) * 1934-12-20 1935-08-31 Imboden Rosa Verfahren zur Herstellung eines Cornet mit Fruchtfüllung.
FR1203203A (fr) * 1958-07-25 1960-01-15 Procédé pour fabriquer des dragées creuses ou des articles de confiserie creux, et produits obtenus par ce procédé
DE1169270B (de) * 1959-07-10 1964-04-30 Leonard Monheim Fa Verfahren zur Herstellung von mit Fluessigkeit gefuellten Schokoladehohlkoerpern
US3574639A (en) * 1969-09-22 1971-04-13 John H Forkner Liquid center confectionary product and process for producing the same
CH521718A (fr) * 1970-04-03 1972-04-30 Chocolat Et De Produits Alimen Procédé de préparation d'un bonbon à croûte de sucre
FR2254279A1 (en) * 1973-12-12 1975-07-11 Viretto Rene Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate
FR2285078A1 (fr) * 1974-09-20 1976-04-16 Giebelen Karl Bonbon ou praline rempli d'un liquide, notamment d'un spiritueux
IT206032Z2 (it) * 1979-12-24 1987-03-02 Ferrero & C Spa P Pralina contenente due tipi diversi di ripieno

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0083324A3 (en) * 1981-12-30 1986-03-19 Ferrero S.P.A. Method and machine for manufacturing a confectionery product

Also Published As

Publication number Publication date
EP0064155A3 (en) 1983-04-06
EP0064155B1 (fr) 1985-09-18
EP0064155A2 (fr) 1982-11-10
DE64155T1 (de) 1983-07-21
IT1144189B (it) 1986-10-29
FR2504358A1 (fr) 1982-10-29
DE3266287D1 (en) 1985-10-24
US4430351A (en) 1984-02-07
IT8167561A0 (it) 1981-04-24
CH646583A5 (fr) 1984-12-14
AU8301182A (en) 1982-10-28
ATE15583T1 (de) 1985-10-15
FR2504358B1 (fr) 1989-07-21
AU545155B2 (en) 1985-07-04

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: FERRERO S.P.A.

Effective date: 20010430