BE886241A - Produit liquide a tartiner et son procede de fabrication - Google Patents

Produit liquide a tartiner et son procede de fabrication

Info

Publication number
BE886241A
BE886241A BE1/10039A BE1100039A BE886241A BE 886241 A BE886241 A BE 886241A BE 1/10039 A BE1/10039 A BE 1/10039A BE 1100039 A BE1100039 A BE 1100039A BE 886241 A BE886241 A BE 886241A
Authority
BE
Belgium
Prior art keywords
manufacturing
spreadable product
liquid
liquid spreadable
product
Prior art date
Application number
BE1/10039A
Other languages
English (en)
Inventor
P M Bosco
W L Sledzieski
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of BE886241A publication Critical patent/BE886241A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
BE1/10039A 1979-11-19 1980-11-19 Produit liquide a tartiner et son procede de fabrication BE886241A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/095,643 US4273790A (en) 1979-11-19 1979-11-19 Low-fat liquid spread and process

Publications (1)

Publication Number Publication Date
BE886241A true BE886241A (fr) 1981-05-19

Family

ID=22252936

Family Applications (1)

Application Number Title Priority Date Filing Date
BE1/10039A BE886241A (fr) 1979-11-19 1980-11-19 Produit liquide a tartiner et son procede de fabrication

Country Status (3)

Country Link
US (1) US4273790A (fr)
BE (1) BE886241A (fr)
ZA (1) ZA807142B (fr)

Families Citing this family (47)

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US4341811A (en) * 1981-04-15 1982-07-27 Scm Corporation Fluid non-dairy creamer
JPS5816636A (ja) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The 乳酸発酵食品の製造法
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
JP2638238B2 (ja) * 1988-07-07 1997-08-06 ザ ヌトラスウィート カンパニー 脂肪の無い食品用のフレーバ放出系
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
EP0535015A1 (fr) * 1990-05-30 1993-04-07 Ici Australia Operations Proprietary Limited Composition de levure rehydratable
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US5464645A (en) * 1992-06-16 1995-11-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
US5532020A (en) * 1995-05-24 1996-07-02 Nabisco, Inc. Low calorie tablespread made from liquid triglyceride oils
US6123978A (en) * 1998-08-31 2000-09-26 Mcneil-Ppc, Inc. Stable salad dressings
US6284303B1 (en) 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
UA80392C2 (en) * 2000-12-07 2007-09-25 Unilever Nv Pourable frying composition
FR2822381B1 (fr) * 2001-03-20 2004-10-22 Bio Obtention Sc Extrait de cucumis melo enrobe et/ou microencapsule dans un agent liposoluble a base de matiere grasse
US6998146B2 (en) * 2001-09-11 2006-02-14 General Mills, Inc. Food products and their method of preparation
US7011861B2 (en) * 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
ATE464795T1 (de) * 2002-05-16 2010-05-15 Firmenich & Cie Würzige öl-in-wasser-emulsionen für nahrungsmittel anwendugen
CN1871353B (zh) 2003-08-21 2013-04-24 孟山都技术有限公司 来自报春的脂肪酸去饱和酶
WO2005061088A1 (fr) * 2003-12-22 2005-07-07 Finlay Warren H Fomation de poudre par lyophilisation par vaporisation atmospherique
US7344748B2 (en) * 2003-12-22 2008-03-18 Unilever Bestfoods, North America, Division Of Conopco, Inc. Cream alternatives
EP1734947B1 (fr) 2004-04-16 2015-04-15 Monsanto Technology, LLC Expression de desaturases d'acide gras de mais
NZ578165A (en) * 2007-01-03 2012-04-27 Monsanto Technology Llc Food compositions incorporating additional long chain fatty acids
WO2008085841A1 (fr) * 2007-01-03 2008-07-17 Monsanto Technology, Llc Compositions alimentaires contenant de l'acide stéaridonique
CN101765661B (zh) 2007-06-01 2014-08-06 索拉兹米公司 在微生物中生产油
US20090110800A1 (en) * 2007-10-24 2009-04-30 Wilkes Richard S Food compositions incorporating additional long chain fatty acids
EP2265724A4 (fr) 2008-04-09 2013-01-23 Solazyme Inc Modification chimique directe de biomasse microbienne et d'huiles microbiennes
US20100297296A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Healthier Baked Goods Containing Microalgae
US20100297323A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Gluten-free Foods Containing Microalgae
US20100266746A1 (en) * 2009-04-16 2010-10-21 Monsanto Technology Llc Spread formulations including stearidonic acid
BR112012030329A2 (pt) * 2010-05-28 2017-12-12 Solazyme Inc composição alimentícia, e, método paa fazer uma composição alimentícia
SG190154A1 (en) 2010-11-03 2013-06-28 Solazyme Inc Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods
US9249436B2 (en) 2011-02-02 2016-02-02 Solazyme, Inc. Tailored oils produced from recombinant oleaginous microorganisms
EP2705138B1 (fr) 2011-05-06 2017-03-22 TerraVia Holdings, Inc. Microorganismes génétiquement modifiés qui métabolisent le xylose
BR112014025719A8 (pt) 2012-04-18 2017-10-03 Solazyme Inc Óleos customizados
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
WO2015051319A2 (fr) 2013-10-04 2015-04-09 Solazyme, Inc. Huiles sur mesure huiles sur mesure
EP3167053B1 (fr) 2014-07-10 2019-10-09 Corbion Biotech, Inc. Nouveaux gènes de la cétoacyl-acp-synthase et leurs utilisations

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3437494A (en) * 1965-05-05 1969-04-08 Diamond Shamrock Corp Process for making chemically-acidified sour cream type product
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
US3695889A (en) * 1970-06-05 1972-10-03 Avoset Food Corp Emulsifier system for substitute dairy products
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods

Also Published As

Publication number Publication date
US4273790A (en) 1981-06-16
ZA807142B (en) 1982-03-31

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: STANDARD BRANDS INC.

Effective date: 19901130