BE868571A - Sucreries aerees et leur procede de preparation - Google Patents

Sucreries aerees et leur procede de preparation

Info

Publication number
BE868571A
BE868571A BE188931A BE188931A BE868571A BE 868571 A BE868571 A BE 868571A BE 188931 A BE188931 A BE 188931A BE 188931 A BE188931 A BE 188931A BE 868571 A BE868571 A BE 868571A
Authority
BE
Belgium
Prior art keywords
preparation process
sweets
aerated
aerated sweets
preparation
Prior art date
Application number
BE188931A
Other languages
English (en)
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of BE868571A publication Critical patent/BE868571A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
BE188931A 1977-07-05 1978-06-29 Sucreries aerees et leur procede de preparation BE868571A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/812,539 US4120987A (en) 1977-07-05 1977-07-05 Aerated confections

Publications (1)

Publication Number Publication Date
BE868571A true BE868571A (fr) 1978-12-29

Family

ID=25209893

Family Applications (1)

Application Number Title Priority Date Filing Date
BE188931A BE868571A (fr) 1977-07-05 1978-06-29 Sucreries aerees et leur procede de preparation

Country Status (9)

Country Link
US (1) US4120987A (fr)
JP (1) JPS5414555A (fr)
AU (1) AU517158B2 (fr)
BE (1) BE868571A (fr)
CA (1) CA1106677A (fr)
DE (1) DE2829238A1 (fr)
FR (1) FR2396513A1 (fr)
GB (1) GB2000673B (fr)
NL (1) NL7807234A (fr)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4225627A (en) * 1979-01-08 1980-09-30 A. E. Staley Manufacturing Company Demolding confections with steam
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4232049A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Citrus juice vesicle containing frosting compositions and method of preparation
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4491597A (en) * 1981-01-26 1985-01-01 Scm Corporation Candy bar
IE53474B1 (en) * 1981-09-17 1988-11-23 Warner Lambert Co A chewable comestible product and process for its production
NL8201000A (nl) * 1982-03-10 1983-10-03 Nabisco Brands Inc Luchtige zoete versnaperingen.
AT379292B (de) * 1982-03-12 1985-12-10 Nabisco Brands Inc Verfahren zur herstellung einer neuen geschaeumten suessware
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
EP0230763B1 (fr) * 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Produits de confiserie
AU579282B2 (en) * 1986-06-06 1988-11-17 National Starch & Chemical Corporation Starch-based jelly gum confections
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
US4861604A (en) * 1986-07-01 1989-08-29 Frito-Lay, Inc. Sheetable thermostable filling composition
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
US5034239A (en) * 1990-06-19 1991-07-23 American Maize-Products Company Starch jelly candy
US5035912A (en) * 1990-06-19 1991-07-30 American Maize-Products Company Starch jelly candy
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
FR2706737B1 (fr) * 1993-06-24 1995-08-25 Roquette Freres
US5532017A (en) * 1994-11-14 1996-07-02 Favorite Brands International, Inc. Melt restricted marshmallow
NL9500453A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor het bereiden van een luchtige snoepmassa.
CA2251859A1 (fr) * 1996-05-07 1997-11-13 Kraft Foods, Inc. Produits de confiserie gelifies de longue conservation
US6387432B1 (en) * 1998-06-12 2002-05-14 General Mills, Inc. Dried marshmallow methods of preparation for increasing bowl life
US6207216B1 (en) * 1999-04-23 2001-03-27 General Mills, Inc. Quickly dissolving aerated confection and method of preparation
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
US6197355B1 (en) * 1999-09-09 2001-03-06 General Mills, Inc. Method and apparatus for processing an aerated confectionery foam rope
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
AU2002230286B8 (en) * 2001-02-12 2005-10-06 Quest International Services B.V. Method of manufacturing an aerated carbohydrate containing food product
ATE354969T1 (de) * 2001-03-13 2006-03-15 Kellog Co Belüftete nahrungsmittelkomponente
WO2002092037A1 (fr) * 2001-05-15 2002-11-21 The Procter & Gamble Company Compositions de confiseries pour les soins de la bouche
CN100438769C (zh) * 2001-05-15 2008-12-03 宝洁公司 糖果组合物
US6884447B2 (en) 2001-06-04 2005-04-26 Brad Baker Confectionery with body, handle and container
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
US20050214429A1 (en) * 2004-03-24 2005-09-29 Wham-O Aerated confections and methods for preparing the same
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
WO2007062023A2 (fr) * 2005-11-22 2007-05-31 Braginsky Philip Y Articles renfermant un composant de pheromone humain
EP2134190A1 (fr) * 2007-03-23 2009-12-23 Cadbury Holdings Limited Bonbon moussé
US9943086B2 (en) * 2007-09-18 2018-04-17 General Mills, Inc. Aerated confections containing nonhydrated starch and methods of preparation
WO2009097541A1 (fr) * 2008-02-01 2009-08-06 Rich Products Corporation Compositions de mousse
CN106572678A (zh) * 2014-08-08 2017-04-19 Wm.雷格利 Jr.公司 充气糖果及其制造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2522050A (en) * 1942-11-25 1950-09-12 Lenderink Jacob Process for the manufacture of foam producing albuminous products and their application in foodstuffs and luxuries
US2588419A (en) * 1949-10-06 1952-03-11 Borden Co Whipping composition
US2847311A (en) * 1956-04-17 1958-08-12 Nat Dairy Prod Corp Confection and process for producing the same
US3814816A (en) * 1968-01-25 1974-06-04 Staley Mfg Co A E Vegetable aerating proteins
US3687690A (en) * 1970-03-31 1972-08-29 Staley Mfg Co A E Confection and method of making it

Also Published As

Publication number Publication date
GB2000673A (en) 1979-01-17
JPS5414555A (en) 1979-02-02
FR2396513A1 (fr) 1979-02-02
AU3776478A (en) 1980-01-10
GB2000673B (en) 1982-01-13
AU517158B2 (en) 1981-07-09
US4120987A (en) 1978-10-17
DE2829238A1 (de) 1979-01-25
NL7807234A (nl) 1979-01-09
CA1106677A (fr) 1981-08-11

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: A.E. STALEY MFG CY

Effective date: 19850629