AU702604B2 - Process for inhibiting the growth of a culture of lactic acid bacteria, and optionally lysing the bacterial cells, and uses of the resulting lysed culture - Google Patents

Process for inhibiting the growth of a culture of lactic acid bacteria, and optionally lysing the bacterial cells, and uses of the resulting lysed culture Download PDF

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Publication number: AU702604B2
Authority: AU; Australia
Prior art keywords: lactic acid; lysin; holin; gene; culture
Prior art date: 1994-05-12
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

AU23540/95A

Other languages

English (en)

Other versions

AU2354095A (en

Inventor

Jan Kok

Aat M Ledeboer

Arjen Nauta

Gerard Venema

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Givaudan Nederland Services BV

Original Assignee

Quest International BV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-05-12

Filing date

1995-05-12

Publication date

1999-02-25

1995-05-12 Application filed by Quest International BV filed Critical Quest International BV

1995-12-05 Publication of AU2354095A publication Critical patent/AU2354095A/en

1999-02-25 Application granted granted Critical

1999-02-25 Publication of AU702604B2 publication Critical patent/AU702604B2/en

2015-05-12 Anticipated expiration legal-status Critical

Status Ceased legal-status Critical Current

Links

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KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 67
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Classifications

- A—HUMAN NECESSITIES
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- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/202—Genetic engineering of microorganisms used in dairy technology

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Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
General Engineering & Computer Science (AREA)
Biotechnology (AREA)
Biomedical Technology (AREA)
Biochemistry (AREA)
General Health & Medical Sciences (AREA)
Medicinal Chemistry (AREA)
Biophysics (AREA)
Physics & Mathematics (AREA)
Plant Pathology (AREA)
Gastroenterology & Hepatology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

AU23540/95A 1994-05-12 1995-05-12 Process for inhibiting the growth of a culture of lactic acid bacteria, and optionally lysing the bacterial cells, and uses of the resulting lysed culture Ceased AU702604B2 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP94201354		1994-05-12
EP94201354		1994-05-12
PCT/NL1995/000171 WO1995031562A1 (en)	1994-05-12	1995-05-12	Process for inhibiting the growth of a culture of lactic acid bacteria, and optionally lysing the bacterial cells, and uses of the resulting lysed culture

Publications (2)

Publication Number	Publication Date
AU2354095A AU2354095A (en)	1995-12-05
AU702604B2 true AU702604B2 (en)	1999-02-25

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Application Number	Title	Priority Date	Filing Date
AU23540/95A Ceased AU702604B2 (en)	1994-05-12	1995-05-12	Process for inhibiting the growth of a culture of lactic acid bacteria, and optionally lysing the bacterial cells, and uses of the resulting lysed culture

Country Status (4)

Country	Link
EP (1)	EP0759999A1 (ja)
JP (1)	JPH10500013A (ja)
AU (1)	AU702604B2 (ja)
WO (1)	WO1995031562A1 (ja)

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WO1998010080A1 (en) *	1996-09-05	1998-03-12	Unilever N.V.	Salt-inducible promoter derivable from a lactic acid bacterium, and its use in a lactic acid bacterium for production of a desired protein
US6406692B1 (en)	1997-10-31	2002-06-18	New Horizons Diagnostics Corp	Composition for treatment of an ocular bacterial infection
US6432444B1 (en)	1997-10-31	2002-08-13	New Horizons Diagnostics Corp	Use of bacterial phage associated lysing enzymes for treating dermatological infections
US6056954A (en)	1997-10-31	2000-05-02	New Horizons Diagnostics Corp	Use of bacterial phage associated lysing enzymers for the prophylactic and therapeutic treatment of various illnesses
US6277399B1 (en)	1997-10-31	2001-08-21	New Horizon Diagnostics Corporation	Composition incorporating bacterial phage associated lysing enzymes for treating dermatological infections
US6423299B1 (en)	1997-10-31	2002-07-23	Vincent Fischetti	Composition for treatment of a bacterial infection of an upper respiratory tract
US7232576B2 (en)	1997-10-31	2007-06-19	New Horizons Diagnostics Corp	Throat lozenge for the treatment of Streptococcus Group A
US6752988B1 (en)	2000-04-28	2004-06-22	New Horizons Diagnostic Corp	Method of treating upper resiratory illnesses
US6428784B1 (en)	1997-10-31	2002-08-06	New Horizons Diagnostics Corp	Vaginal suppository for treating group B Streptococcus infection
US7063837B2 (en)	1999-09-14	2006-06-20	New Horizons Diagnostics Corp	Syrup composition containing phage associated lytic enzymes
AU2001263408A1 (en) *	2000-05-23	2001-12-03	The Rockefeller University	C1 bacteriophage lytic system
WO2002102405A1 (en) *	2000-11-02	2002-12-27	New Horizons Diagnostics Corporation	The use of bacterial phage associated lytic enzymes to prevent food poisoning
JPWO2002042333A1 (ja) *	2000-11-22	2004-03-25	持田製薬株式会社	Ｃｄ１４／ｔｌｒ結合阻害作用を有する抗ｃｄ１４モノクローナル抗体
CN105338819A (zh)	2013-06-27	2016-02-17	星巴克公司，贸易用名星巴克咖啡公司	用于饮料和其他食品的生物保存方法
WO2024033469A1 (en) *	2022-08-12	2024-02-15	Chr. Hansen A/S	Controlling the flavour potential and phage risk of lactococcus lactis in cheddar cheese

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GB8816693D0 (en) *	1988-07-13	1988-08-17	Agricultural & Food Res	Viral enzyme & gene
GB2255561B (en) *	1991-04-20	1995-06-21	Agricultural & Food Res	Lysins from bacteriophages

1995
- 1995-05-12 JP JP7529536A patent/JPH10500013A/ja active Pending
- 1995-05-12 AU AU23540/95A patent/AU702604B2/en not_active Ceased
- 1995-05-12 EP EP95917522A patent/EP0759999A1/en not_active Withdrawn
- 1995-05-12 WO PCT/NL1995/000171 patent/WO1995031562A1/en not_active Application Discontinuation

Non-Patent Citations (1)

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Title
STEINER ET AL 1993 J.BACTERIOL 175(4) 1038-42 *

Also Published As

Publication number	Publication date
WO1995031562A1 (en)	1995-11-23
EP0759999A1 (en)	1997-03-05
JPH10500013A (ja)	1998-01-06
AU2354095A (en)	1995-12-05

Legal Events

Date	Code	Title	Description
2002-12-12	MK14	Patent ceased section 143(a) (annual fees not paid) or expired

Publication	Publication Date	Title
Buist et al.	1997	Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA
AU702604B2 (en)	1999-02-25	Process for inhibiting the growth of a culture of lactic acid bacteria, and optionally lysing the bacterial cells, and uses of the resulting lysed culture
Allison et al.	1996	Functional analysis of the gene encoding immunity to lactacin F, lafI, and its use as a Lactobacillus-specific, food-grade genetic marker
Rodrıguez et al.	2003	Heterologous production of bacteriocins by lactic acid bacteria
EP0510907B1 (en)	2003-08-13	Bacteriophage lysins and their applications in destroying and testing for bacteria
Davidson et al.	1996	Genomic organization of lactic acid bacteria
Tichaczek et al.	1993	Cloning and sequencing of cur A encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH1174
Buyong et al.	1998	Use of a genetically enhanced, pediocin-producing starter culture, Lactococcus lactis subsp. lactis MM217, to control Listeria monocytogenes in cheddar cheese
Teuber et al.	2006	The genus lactococcus
Faye et al.	2000	Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii
IES950269A2 (en)	1996-10-16	Bacteriocins
Gasson	1993	Progress and potential in the biotechnology of lactic acid bacteria
CA2072007C (en)	1999-11-16	Cloning vector for use in lactic acid bacteria and a method for constructing the same
Martı́nez-Cuesta et al.	2001	Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening
RU2153505C2 (ru)	2000-07-27	Смесь бактериоцинов, штамм streptococcus thermophilus - продуцент бактериоцинов и способ их получения
Neu et al.	2003	New thermosensitive delivery vector and its use to enable nisin-controlled gene expression in Lactobacillus gasseri
AU706127B2 (en)	1999-06-10	Process for the lysis of a culture of lactic acid bacteria by means of a lysin, and uses of the resulting lysed culture
Meijer et al.	1998	Lysis of Lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese
Liu et al.	2011	Cloning of genes encoding colicin E2 in Lactococcus lactis subspecies lactis and evaluation of the colicin-producing transformants as inhibitors of Escherichia coli O157: H7 during milk fermentation
Duan et al.	1999	Nucleotide sequence and thermostability of pND324, a 3.6-kb plasmid from Lactococcus lactis
Teuber	1990	Strategies for genetic modification of lactococci
De Vuyst	1994	Bacteriocins produced by Lactococcus lactis strains
Motlagh	1991	Antimicrobial efficiency of pediocin AcH and genetic studies of the plasmid encoding for pediocin AcH
Kim	1990	Development of plasmid transfer systems in lactic acid bacteria used in meat fermentation
Sanders	1991	Genetic approaches for the improvement of strains for Italian cheese manufacture: A review