AU502112B2 - Edible blood protein product - Google Patents

Edible blood protein product

Info

Publication number
AU502112B2
AU502112B2 AU18789/76A AU1878976A AU502112B2 AU 502112 B2 AU502112 B2 AU 502112B2 AU 18789/76 A AU18789/76 A AU 18789/76A AU 1878976 A AU1878976 A AU 1878976A AU 502112 B2 AU502112 B2 AU 502112B2
Authority
AU
Australia
Prior art keywords
protein product
blood protein
edible blood
edible
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU18789/76A
Other versions
AU1878976A (en
Inventor
J. P. K. Hall K. R. & Whitehead Ab Peeler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commonwealth Scientific and Industrial Research Organization CSIRO
Original Assignee
Commonwealth Scientific and Industrial Research Organization CSIRO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Commonwealth Scientific and Industrial Research Organization CSIRO filed Critical Commonwealth Scientific and Industrial Research Organization CSIRO
Priority to AU18789/76A priority Critical patent/AU502112B2/en
Publication of AU1878976A publication Critical patent/AU1878976A/en
Application granted granted Critical
Publication of AU502112B2 publication Critical patent/AU502112B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU18789/76A 1975-10-21 1975-10-21 Edible blood protein product Expired AU502112B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU18789/76A AU502112B2 (en) 1975-10-21 1975-10-21 Edible blood protein product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU18789/76A AU502112B2 (en) 1975-10-21 1975-10-21 Edible blood protein product

Publications (2)

Publication Number Publication Date
AU1878976A AU1878976A (en) 1978-04-27
AU502112B2 true AU502112B2 (en) 1979-07-12

Family

ID=3708445

Family Applications (1)

Application Number Title Priority Date Filing Date
AU18789/76A Expired AU502112B2 (en) 1975-10-21 1975-10-21 Edible blood protein product

Country Status (1)

Country Link
AU (1) AU502112B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0013055A1 (en) * 1978-12-22 1980-07-09 Unilever N.V. Process of preparing blood cell protein and heme from hemoglobin

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0013055A1 (en) * 1978-12-22 1980-07-09 Unilever N.V. Process of preparing blood cell protein and heme from hemoglobin

Also Published As

Publication number Publication date
AU1878976A (en) 1978-04-27

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