AU4712579A - Heat treating food products - Google Patents
Heat treating food productsInfo
- Publication number
- AU4712579A AU4712579A AU47125/79A AU4712579A AU4712579A AU 4712579 A AU4712579 A AU 4712579A AU 47125/79 A AU47125/79 A AU 47125/79A AU 4712579 A AU4712579 A AU 4712579A AU 4712579 A AU4712579 A AU 4712579A
- Authority
- AU
- Australia
- Prior art keywords
- food products
- heat treating
- treating food
- heat
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7814549 | 1978-05-17 | ||
FR7814549A FR2425812A1 (en) | 1978-05-17 | 1978-05-17 | PROCESS FOR THE CONTINUOUS THERMAL TREATMENT OF FOOD PRODUCTS |
Publications (2)
Publication Number | Publication Date |
---|---|
AU4712579A true AU4712579A (en) | 1979-11-22 |
AU535188B2 AU535188B2 (en) | 1984-03-08 |
Family
ID=9208318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU47125/79A Ceased AU535188B2 (en) | 1978-05-17 | 1979-05-16 | Heat treating food products |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0006369B1 (en) |
JP (1) | JPS54151145A (en) |
AR (1) | AR216236A1 (en) |
AU (1) | AU535188B2 (en) |
BR (1) | BR7903042A (en) |
CA (1) | CA1128809A (en) |
DE (1) | DE2967176D1 (en) |
FR (1) | FR2425812A1 (en) |
NZ (1) | NZ190441A (en) |
OA (1) | OA06257A (en) |
ZA (1) | ZA792343B (en) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK155417C (en) * | 1985-04-11 | 1989-10-09 | Scanflavour As | PROCEDURE FOR STERILIZING SPICES |
GB2182461B (en) * | 1985-11-05 | 1989-10-04 | Nestle Sa | Steam injection process |
IT1187222B (en) * | 1985-12-05 | 1987-12-16 | Rossi & Catelli Spa | PROCEDURE FOR THE COMPLETE TREATMENT OF FOOD PRODUCTS INTENDED FOR STORAGE |
US4844933A (en) * | 1986-10-30 | 1989-07-04 | Mccormick & Company, Inc. | Process for sterilization of spices and leafy herbs |
FR2656502B1 (en) * | 1989-12-29 | 1992-09-11 | Blaizat Claude | METHOD AND DEVICE FOR TOTAL OR PARTIAL DEHYDRATION OF PLANT PRODUCTS. |
FR2659133B1 (en) * | 1990-03-05 | 1993-05-21 | Blaizat Claude | PROCESS FOR TOTAL OR PARTIAL DEHYDRATION OF PLANT PRODUCTS, ITS DEHYDRATION DEVICE AND THE PRODUCT OBTAINED. |
CH680341A5 (en) * | 1991-05-04 | 1992-08-14 | Kurt Weber | |
JP2581864B2 (en) * | 1991-12-20 | 1997-02-12 | 和徳 山田 | Sterilization method of cooked rice |
BE1006656A3 (en) * | 1992-01-31 | 1994-11-08 | Bernard Thienpont | Method and devices for food processing. |
FR2696324A1 (en) * | 1992-10-06 | 1994-04-08 | Blaizat Claude | Frozen, filled, high pulp content fruit and vegetable prods. mfr. - by hollowing out from base, freezing by vacuum refrigeration and independently adding frozen filling |
FR2819996B1 (en) * | 2001-01-29 | 2005-12-16 | Claude Antoine Blaizat | METHOD AND APPARATUS FOR THE VACUUM DEHYDRATION OR DRYING OF A LIQUID, PASTY PRODUCT CONTAINING AMBIENT TEMPERATURE WATER |
EP1450868B1 (en) | 2001-11-19 | 2012-02-22 | Cosmed Group, Inc. | Bulk decontamination and degermination of materials in a sub-atmospheric saturated steam environment |
EP1643885A4 (en) * | 2003-05-21 | 2008-11-05 | David B Linton | METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS |
NL1025421C1 (en) * | 2004-02-06 | 2005-08-09 | Flaminex Bvba | Method for preparing frozen leaf vegetables, as well as a suitable device. |
ES2662702B1 (en) * | 2016-10-06 | 2019-02-08 | Energesa S L | PROCEDURE FOR THE PASTEURIZATION AND / OR STERILIZATION OF FOOD AND INSTALLATION FOR THE IMPLEMENTATION OF THE SAME |
US20240099339A1 (en) * | 2022-09-28 | 2024-03-28 | Pozzi Leopoldo S.R.L. | Process and system for cooking agave piñas to produce distilled beverages |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE448635A (en) * | ||||
GB814524A (en) * | 1955-08-31 | 1959-06-10 | Georges Martial Lazignac | Improvements in or relating to process for storing hot foods and apparatus for carrying out the said process |
US2163628A (en) * | 1937-07-22 | 1939-06-27 | Guardite Corp | Method of moistening grain |
FR887518A (en) * | 1941-11-13 | 1943-11-16 | Steam sterilization apparatus for medical use | |
FR940097A (en) * | 1947-01-14 | 1948-12-02 | Sterilization process | |
FR980077A (en) * | 1948-12-09 | 1951-05-08 | Method and apparatus for preserving perishable foodstuffs | |
FR1370360A (en) * | 1963-09-28 | 1964-08-21 | Flicoteaux Sa | Autoclave sterilization process as well as autoclaves for the implementation of the previous process or similar process |
FR1600886A (en) * | 1967-10-10 | 1970-08-03 | ||
FR1574817A (en) * | 1968-05-02 | 1969-07-18 | ||
US3966980A (en) * | 1969-05-02 | 1976-06-29 | A.G.S. Food System Inc. | Method of cooking and storing food in flexible bags |
US3741563A (en) * | 1970-03-30 | 1973-06-26 | Alfa Laval Ab | Apparatus for heat treating packaged products |
US3911156A (en) * | 1973-07-30 | 1975-10-07 | Alta S Swanson | Method of handling foods |
GB1516654A (en) * | 1974-08-26 | 1978-07-05 | Grumman Allied Industries | Low temperature hypobaric storage of metabolically active matter |
FR2326869A1 (en) * | 1975-10-09 | 1977-05-06 | Surgelation Atlantique Mytilic | Frozen mussel prodn. - by first precooking in sealed bag to preserve flavour and then freezing |
AT348319B (en) * | 1976-10-14 | 1979-02-12 | Wein Gedeon | PROCEDURE FOR COOL STORAGE OF COOKED FOOD |
-
1978
- 1978-05-17 FR FR7814549A patent/FR2425812A1/en active Granted
-
1979
- 1979-05-14 NZ NZ190441A patent/NZ190441A/en unknown
- 1979-05-14 CA CA327,509A patent/CA1128809A/en not_active Expired
- 1979-05-15 ZA ZA792343A patent/ZA792343B/en unknown
- 1979-05-16 AR AR276534A patent/AR216236A1/en active
- 1979-05-16 DE DE7979400307T patent/DE2967176D1/en not_active Expired
- 1979-05-16 AU AU47125/79A patent/AU535188B2/en not_active Ceased
- 1979-05-16 BR BR7903042A patent/BR7903042A/en unknown
- 1979-05-16 JP JP6097279A patent/JPS54151145A/en active Pending
- 1979-05-16 EP EP79400307A patent/EP0006369B1/en not_active Expired
- 1979-05-17 OA OA56810A patent/OA06257A/en unknown
Also Published As
Publication number | Publication date |
---|---|
AR216236A1 (en) | 1979-11-30 |
EP0006369A1 (en) | 1980-01-09 |
BR7903042A (en) | 1979-12-04 |
JPS54151145A (en) | 1979-11-28 |
FR2425812B1 (en) | 1982-11-19 |
DE2967176D1 (en) | 1984-09-20 |
AU535188B2 (en) | 1984-03-08 |
NZ190441A (en) | 1982-03-30 |
FR2425812A1 (en) | 1979-12-14 |
ZA792343B (en) | 1980-05-28 |
EP0006369B1 (en) | 1984-08-15 |
CA1128809A (en) | 1982-08-03 |
OA06257A (en) | 1981-06-30 |
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