AU4712579A - Heat treating food products - Google Patents

Heat treating food products

Info

Publication number: AU4712579A
Authority: AU; Australia
Prior art keywords: food products; heat treating; treating food; heat; products
Prior art date: 1978-05-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

AU47125/79A

Other versions

AU535188B2 (en

Inventor

Claude Antoine Blaizat

Pierre Paul Maurice Kibleur

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kibleur Pierre P M

Original Assignee

Kibleur Pierre P M

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-05-17

Filing date

1979-05-16

Publication date

1979-11-22

1979-05-16 Application filed by Kibleur Pierre P M filed Critical Kibleur Pierre P M

1979-11-22 Publication of AU4712579A publication Critical patent/AU4712579A/en

1984-03-08 Application granted granted Critical

1984-03-08 Publication of AU535188B2 publication Critical patent/AU535188B2/en

1995-05-16 Anticipated expiration legal-status Critical

Status Ceased legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Preparation Of Fruits And Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)

AU47125/79A 1978-05-17 1979-05-16 Heat treating food products Ceased AU535188B2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR7814549		1978-05-17
FR7814549A FR2425812A1 (en)	1978-05-17	1978-05-17	PROCESS FOR THE CONTINUOUS THERMAL TREATMENT OF FOOD PRODUCTS

Publications (2)

Publication Number	Publication Date
AU4712579A true AU4712579A (en)	1979-11-22
AU535188B2 AU535188B2 (en)	1984-03-08

Family

ID=9208318

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU47125/79A Ceased AU535188B2 (en)	1978-05-17	1979-05-16	Heat treating food products

Country Status (11)

Country	Link
EP (1)	EP0006369B1 (en)
JP (1)	JPS54151145A (en)
AR (1)	AR216236A1 (en)
AU (1)	AU535188B2 (en)
BR (1)	BR7903042A (en)
CA (1)	CA1128809A (en)
DE (1)	DE2967176D1 (en)
FR (1)	FR2425812A1 (en)
NZ (1)	NZ190441A (en)
OA (1)	OA06257A (en)
ZA (1)	ZA792343B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK155417C (en) *	1985-04-11	1989-10-09	Scanflavour As	PROCEDURE FOR STERILIZING SPICES
GB2182461B (en) *	1985-11-05	1989-10-04	Nestle Sa	Steam injection process
IT1187222B (en) *	1985-12-05	1987-12-16	Rossi & Catelli Spa	PROCEDURE FOR THE COMPLETE TREATMENT OF FOOD PRODUCTS INTENDED FOR STORAGE
US4844933A (en) *	1986-10-30	1989-07-04	Mccormick & Company, Inc.	Process for sterilization of spices and leafy herbs
FR2656502B1 (en) *	1989-12-29	1992-09-11	Blaizat Claude	METHOD AND DEVICE FOR TOTAL OR PARTIAL DEHYDRATION OF PLANT PRODUCTS.
FR2659133B1 (en) *	1990-03-05	1993-05-21	Blaizat Claude	PROCESS FOR TOTAL OR PARTIAL DEHYDRATION OF PLANT PRODUCTS, ITS DEHYDRATION DEVICE AND THE PRODUCT OBTAINED.
CH680341A5 (en) *	1991-05-04	1992-08-14	Kurt Weber
JP2581864B2 (en) *	1991-12-20	1997-02-12	和徳山田	Sterilization method of cooked rice
BE1006656A3 (en) *	1992-01-31	1994-11-08	Bernard Thienpont	Method and devices for food processing.
FR2696324A1 (en) *	1992-10-06	1994-04-08	Blaizat Claude	Frozen, filled, high pulp content fruit and vegetable prods. mfr. - by hollowing out from base, freezing by vacuum refrigeration and independently adding frozen filling
FR2819996B1 (en) *	2001-01-29	2005-12-16	Claude Antoine Blaizat	METHOD AND APPARATUS FOR THE VACUUM DEHYDRATION OR DRYING OF A LIQUID, PASTY PRODUCT CONTAINING AMBIENT TEMPERATURE WATER
EP1450868B1 (en)	2001-11-19	2012-02-22	Cosmed Group, Inc.	Bulk decontamination and degermination of materials in a sub-atmospheric saturated steam environment
EP1643885A4 (en) *	2003-05-21	2008-11-05	David B Linton	METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS
NL1025421C1 (en) *	2004-02-06	2005-08-09	Flaminex Bvba	Method for preparing frozen leaf vegetables, as well as a suitable device.
ES2662702B1 (en) *	2016-10-06	2019-02-08	Energesa S L	PROCEDURE FOR THE PASTEURIZATION AND / OR STERILIZATION OF FOOD AND INSTALLATION FOR THE IMPLEMENTATION OF THE SAME
US20240099339A1 (en) *	2022-09-28	2024-03-28	Pozzi Leopoldo S.R.L.	Process and system for cooking agave piñas to produce distilled beverages

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE448635A (en) *
GB814524A (en) *	1955-08-31	1959-06-10	Georges Martial Lazignac	Improvements in or relating to process for storing hot foods and apparatus for carrying out the said process
US2163628A (en) *	1937-07-22	1939-06-27	Guardite Corp	Method of moistening grain
FR887518A (en) *	1941-11-13	1943-11-16		Steam sterilization apparatus for medical use
FR940097A (en) *	1947-01-14	1948-12-02		Sterilization process
FR980077A (en) *	1948-12-09	1951-05-08		Method and apparatus for preserving perishable foodstuffs
FR1370360A (en) *	1963-09-28	1964-08-21	Flicoteaux Sa	Autoclave sterilization process as well as autoclaves for the implementation of the previous process or similar process
FR1600886A (en) *	1967-10-10	1970-08-03
FR1574817A (en) *	1968-05-02	1969-07-18
US3966980A (en) *	1969-05-02	1976-06-29	A.G.S. Food System Inc.	Method of cooking and storing food in flexible bags
US3741563A (en) *	1970-03-30	1973-06-26	Alfa Laval Ab	Apparatus for heat treating packaged products
US3911156A (en) *	1973-07-30	1975-10-07	Alta S Swanson	Method of handling foods
GB1516654A (en) *	1974-08-26	1978-07-05	Grumman Allied Industries	Low temperature hypobaric storage of metabolically active matter
FR2326869A1 (en) *	1975-10-09	1977-05-06	Surgelation Atlantique Mytilic	Frozen mussel prodn. - by first precooking in sealed bag to preserve flavour and then freezing
AT348319B (en) *	1976-10-14	1979-02-12	Wein Gedeon	PROCEDURE FOR COOL STORAGE OF COOKED FOOD

1978
- 1978-05-17 FR FR7814549A patent/FR2425812A1/en active Granted
1979
- 1979-05-14 NZ NZ190441A patent/NZ190441A/en unknown
- 1979-05-14 CA CA327,509A patent/CA1128809A/en not_active Expired
- 1979-05-15 ZA ZA792343A patent/ZA792343B/en unknown
- 1979-05-16 AR AR276534A patent/AR216236A1/en active
- 1979-05-16 DE DE7979400307T patent/DE2967176D1/en not_active Expired
- 1979-05-16 AU AU47125/79A patent/AU535188B2/en not_active Ceased
- 1979-05-16 BR BR7903042A patent/BR7903042A/en unknown
- 1979-05-16 JP JP6097279A patent/JPS54151145A/en active Pending
- 1979-05-16 EP EP79400307A patent/EP0006369B1/en not_active Expired
- 1979-05-17 OA OA56810A patent/OA06257A/en unknown

Also Published As

Publication number	Publication date
AR216236A1 (en)	1979-11-30
EP0006369A1 (en)	1980-01-09
BR7903042A (en)	1979-12-04
JPS54151145A (en)	1979-11-28
FR2425812B1 (en)	1982-11-19
DE2967176D1 (en)	1984-09-20
AU535188B2 (en)	1984-03-08
NZ190441A (en)	1982-03-30
FR2425812A1 (en)	1979-12-14
ZA792343B (en)	1980-05-28
EP0006369B1 (en)	1984-08-15
CA1128809A (en)	1982-08-03
OA06257A (en)	1981-06-30

Publication	Publication Date	Title
JPS5596069A (en)	1980-07-21	Food product
AU560630B2 (en)	1987-04-09	Thermal treatment of food products
JPS54126779A (en)	1979-10-02	Food heating apparatus
DE3071544D1 (en)	1986-05-15	Food heating apparatus
DE3071576D1 (en)	1986-05-28	Food heating apparatus
DE3071754D1 (en)	1986-10-16	Food heating apparatus
AU535188B2 (en)	1984-03-08	Heat treating food products
DE3070484D1 (en)	1985-05-15	Food heating apparatus
GB2018121B (en)	1982-07-07	Treated blood products
ZA795663B (en)	1980-10-29	Meat based products
JPS54126742A (en)	1979-10-02	Tikener for food
GB2019849B (en)	1982-10-06	Vegetable protein products
HU182974B (en)	1984-03-28	Rapid-freezing apparatus for food products
JPS54158752A (en)	1979-12-14	Heat insulating product
AU537366B2 (en)	1984-06-21	Dehydrated edible products
IE800538L (en)	1980-09-15	Food cartons
GB2043225B (en)	1983-02-23	Food defrosting apparatus
JPS54135283A (en)	1979-10-20	Food cooker
JPS5495747A (en)	1979-07-28	Emulsion for novel heat processed food
GB2019191B (en)	1982-05-19	Food product and process
SU688167A1 (en)	1979-09-30	Food drying apparatus
GB2036531B (en)	1982-12-08	Meat based products
GB1549156A (en)	1979-08-01	Food treatment process
JPS5516624A (en)	1980-02-05	Continuous heat treatment machine of foodsetc
JPS54163450A (en)	1979-12-26	Food heater