GB1549156A - Food treatment process - Google Patents

Food treatment process

Info

Publication number
GB1549156A
GB1549156A GB446278A GB446278A GB1549156A GB 1549156 A GB1549156 A GB 1549156A GB 446278 A GB446278 A GB 446278A GB 446278 A GB446278 A GB 446278A GB 1549156 A GB1549156 A GB 1549156A
Authority
GB
United Kingdom
Prior art keywords
treatment process
food treatment
food
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB446278A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Creston Valley Foods Ltd
Original Assignee
Creston Valley Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creston Valley Foods Ltd filed Critical Creston Valley Foods Ltd
Priority to GB446278A priority Critical patent/GB1549156A/en
Publication of GB1549156A publication Critical patent/GB1549156A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
GB446278A 1978-02-03 1978-02-03 Food treatment process Expired GB1549156A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB446278A GB1549156A (en) 1978-02-03 1978-02-03 Food treatment process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB446278A GB1549156A (en) 1978-02-03 1978-02-03 Food treatment process

Publications (1)

Publication Number Publication Date
GB1549156A true GB1549156A (en) 1979-08-01

Family

ID=9777638

Family Applications (1)

Application Number Title Priority Date Filing Date
GB446278A Expired GB1549156A (en) 1978-02-03 1978-02-03 Food treatment process

Country Status (1)

Country Link
GB (1) GB1549156A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1003686C2 (en) * 1996-07-26 1998-01-28 Agrico Cooeperatieve Handelsve Method of preserving tubers.
EP0903083A2 (en) * 1997-09-22 1999-03-24 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1003686C2 (en) * 1996-07-26 1998-01-28 Agrico Cooeperatieve Handelsve Method of preserving tubers.
EP0820699A2 (en) * 1996-07-26 1998-01-28 Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. Method for preserving tubers
EP0820699A3 (en) * 1996-07-26 1998-04-29 Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. Method for preserving tubers
EP0903083A2 (en) * 1997-09-22 1999-03-24 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
EP0903083A3 (en) * 1997-09-22 1999-05-06 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee