AU3744185A - Flavored soybean product - Google Patents

Flavored soybean product

Info

Publication number
AU3744185A
AU3744185A AU37441/85A AU3744185A AU3744185A AU 3744185 A AU3744185 A AU 3744185A AU 37441/85 A AU37441/85 A AU 37441/85A AU 3744185 A AU3744185 A AU 3744185A AU 3744185 A AU3744185 A AU 3744185A
Authority
AU
Australia
Prior art keywords
soybean product
flavored soybean
flavored
product
soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU37441/85A
Inventor
Jack K Mizono
William I Mizono
Diane J Hirasuna
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AZUMAYA Inc
Original Assignee
AZUMAYA Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AZUMAYA Inc filed Critical AZUMAYA Inc
Publication of AU3744185A publication Critical patent/AU3744185A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
AU37441/85A 1984-12-07 1984-12-13 Flavored soybean product Abandoned AU3744185A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US67927884A 1984-12-07 1984-12-07
US679278 1984-12-07

Publications (1)

Publication Number Publication Date
AU3744185A true AU3744185A (en) 1986-07-01

Family

ID=24726271

Family Applications (1)

Application Number Title Priority Date Filing Date
AU37441/85A Abandoned AU3744185A (en) 1984-12-07 1984-12-13 Flavored soybean product

Country Status (4)

Country Link
EP (1) EP0204699A4 (en)
JP (1) JPS62500909A (en)
AU (1) AU3744185A (en)
WO (1) WO1986003377A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard
NL1023537C2 (en) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatin and starch-containing food.
EP1595462A1 (en) 2004-05-14 2005-11-16 Compagnie Gervais Danone Method for the manufacturing of a soy protein based preparation
NL1026539C2 (en) * 2004-07-01 2006-01-03 Friesland Brands Bv Pourable acid products.

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3096177A (en) * 1959-09-07 1963-07-02 Ariyama Hisashi Process for the manufacture of a synthetic yoghurt from soybean
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US3269842A (en) * 1965-09-20 1966-08-30 Knudsen Creamery Company Of Ca Method for producing soft plastic yogurt
US3585047A (en) * 1968-10-30 1971-06-15 Us Agriculture Enzymatic improvement of soybean flavor and stability
US3718479A (en) * 1970-06-02 1973-02-27 Shawa Sangyo Kk Method for manufacture of processed foods from soybeans
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
US4066792A (en) * 1976-09-22 1978-01-03 The United States Of America As Represented By The Secretary Of Agriculture Method of producing soybean milk yoghurt
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
JPS5394047A (en) * 1977-01-25 1978-08-17 Asahimatsu Koridofu Kk Production of soybean process food material
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
US4235937A (en) * 1978-08-14 1980-11-25 Hull-Smith Chemicals, Inc. Bland protein product and process
JPS6053589B2 (en) * 1979-08-08 1985-11-26 森永乳業株式会社 How to make tofu in containers
JPS57208965A (en) * 1981-06-18 1982-12-22 Kibun Kk Preparation of acidic soybean milk beverage
JPS5813358A (en) * 1981-07-15 1983-01-25 Kibun Kk Preparation of acidic soybean milk drink
JPS596840A (en) * 1982-07-03 1984-01-13 Taiyo Yushi Kk Production of cream cheese-like food
JPS604697B2 (en) * 1982-11-08 1985-02-06 仙波糖化工業株式会社 Method for producing soy milk food with yogurt flavor

Also Published As

Publication number Publication date
EP0204699A1 (en) 1986-12-17
JPS62500909A (en) 1987-04-16
EP0204699A4 (en) 1987-09-21
WO1986003377A1 (en) 1986-06-19

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