AU2002950627A0 - Method of lowering glycemic index of foods - Google Patents

Method of lowering glycemic index of foods

Info

Publication number
AU2002950627A0
AU2002950627A0 AU2002950627A AU2002950627A AU2002950627A0 AU 2002950627 A0 AU2002950627 A0 AU 2002950627A0 AU 2002950627 A AU2002950627 A AU 2002950627A AU 2002950627 A AU2002950627 A AU 2002950627A AU 2002950627 A0 AU2002950627 A0 AU 2002950627A0
Authority
AU
Australia
Prior art keywords
foods
glycemic index
lowering glycemic
lowering
index
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002950627A
Inventor
Tim Lang
Michael O'shea
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Queen Bioactives Pty Ltd
Original Assignee
Queen Bioactives Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Queen Bioactives Pty Ltd filed Critical Queen Bioactives Pty Ltd
Priority to AU2002950627A priority Critical patent/AU2002950627A0/en
Publication of AU2002950627A0 publication Critical patent/AU2002950627A0/en
Priority to PCT/AU2003/001001 priority patent/WO2004014159A1/en
Priority to AU2003249773A priority patent/AU2003249773C1/en
Priority to US11/042,831 priority patent/US8129350B2/en
Priority to US13/359,583 priority patent/US8865661B2/en
Priority to US14/447,175 priority patent/US9545120B2/en
Priority to US14/447,076 priority patent/US20140342042A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline 
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Polymers & Plastics (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AU2002950627A 2002-08-07 2002-08-07 Method of lowering glycemic index of foods Abandoned AU2002950627A0 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
AU2002950627A AU2002950627A0 (en) 2002-08-07 2002-08-07 Method of lowering glycemic index of foods
PCT/AU2003/001001 WO2004014159A1 (en) 2002-08-07 2003-08-07 Method of lowering glycaemic index of foods
AU2003249773A AU2003249773C1 (en) 2002-08-07 2003-08-07 Method of lowering glycaemic index of foods
US11/042,831 US8129350B2 (en) 2002-08-07 2005-01-25 Method of lowering Glycaemic Index of foods
US13/359,583 US8865661B2 (en) 2002-08-07 2012-01-27 Method of lowering glycemic index of foods
US14/447,175 US9545120B2 (en) 2002-08-07 2014-07-30 Method of lowering glycemic index of foods
US14/447,076 US20140342042A1 (en) 2002-08-07 2014-07-30 Method of lowering glycemic index of foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2002950627A AU2002950627A0 (en) 2002-08-07 2002-08-07 Method of lowering glycemic index of foods

Publications (1)

Publication Number Publication Date
AU2002950627A0 true AU2002950627A0 (en) 2002-09-12

Family

ID=27809721

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002950627A Abandoned AU2002950627A0 (en) 2002-08-07 2002-08-07 Method of lowering glycemic index of foods

Country Status (2)

Country Link
AU (1) AU2002950627A0 (en)
WO (1) WO2004014159A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX292792B (en) * 2004-06-04 2011-11-29 Horizon Science Pty Ltd Natural sweetener.
US9364016B2 (en) 2006-09-19 2016-06-14 The Product Makers (Australia) Pty Ltd Extracts derived from sugar cane and a process for their manufacture
WO2009049428A1 (en) * 2007-10-16 2009-04-23 The University Of British Columbia Alpha-amylase inhibitors: the montbretins and uses thereof
AU2012214104C1 (en) 2011-02-08 2017-08-03 Poly Gain Pte Ltd Sugar extracts
MY171216A (en) 2012-08-28 2019-10-02 The Product Makers Australia Pty Ltd Extraction method
CN105722520A (en) 2013-08-16 2016-06-29 产品制造商（澳大利亚）有限公司 Sugar cane derived extracts and methods of treatment
AU2017301112C1 (en) * 2016-07-27 2021-09-16 Nutrition Science Design Pte. Ltd Sugar composition
WO2018018089A1 (en) 2016-07-27 2018-02-01 Nutrition Science Design Pte. Ltd Process for sugar production
WO2021167012A1 (en) * 2020-02-18 2021-08-26 国立大学法人筑波大学 Composition for neural function regulation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5513771A (en) * 1978-07-18 1980-01-30 San Ei Chem Ind Ltd Anthocyan pigment preparation
JP2598873B2 (en) * 1993-08-25 1997-04-09 株式会社ロッテ Lipase inhibitor and food and drink to which it is added
JP2002010753A (en) * 2000-04-24 2002-01-15 Marukin Chuyu Co Ltd Amylase inhibitor containing olive leaf or extract thereof and food for person having hyperglycemia

Also Published As

Publication number Publication date
WO2004014159A1 (en) 2004-02-19

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